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Montenegro Bethancourt, G.
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1

Baseline Growth, Diet Quality, Anemia, and Development for ..:

Montenegro Bethancourt, G. ; Proaño, G. ; Jimenez, E....
Journal of the Academy of Nutrition and Dietetics.  123 (2023)  10 - p. A16 , 2023
Link: https://doi.org/10.1016/..
 
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2

Dietary intakes and food sources of fatty acids in Guatemal..:

Bermudez, O.L ; Toher, C ; Montenegro-Bethancourt, G...
Bermudez , O L , Toher , C , Montenegro-Bethancourt , G , Vossenaar , M , Mathias , P , Doak , C M & Solomons , N W 2010 , ' Dietary intakes and food sources of fatty acids in Guatemalan schoolchildren: A cross-sectional study. ' , Nutrition journal , vol. 9 , no. 1 , pp. 20 . https://doi.org/10.1186/1475-2891-9-20.  , 2010
Link: https://research.vu.nl/e..
 
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3

Fruit and vegetable intake of schoolchildren in Quetzaltena..:

Montenegro-Bethancourt, G ; Doak, C.M ; Solomons, N.W
Montenegro-Bethancourt , G , Doak , C M & Solomons , N W 2009 , ' Fruit and vegetable intake of schoolchildren in Quetzaltenango, Guatemala ' , Pan American Journal of Public Health , vol. 25 , no. 2 , pp. 146-156 . https://doi.org/10.1590/S1020-49892009000200008.  , 2009
Link: https://research.vu.nl/e..
 
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4

Distribution of macro- and micronutrient intakes in relatio..:

Vossenaar, M ; Montenegro-Bethancourt, G ; Kuijper, L.D.J..
Vossenaar , M , Montenegro-Bethancourt , G , Kuijper , L D J , Doak , C M & Solomons , N W 2009 , ' Distribution of macro- and micronutrient intakes in relation to the meal pattern of third- and fourth-grade schoolchildren in the city of Quetzaltenango, Guatemala ' , Public Health Nutrition , vol. 12 , no. 9 , pp. 1330-1342 . https://doi.org/10.1017/S136898000800400X.  , 2009
Link: https://research.vu.nl/e..
 
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5

A 6-Mo Daily Egg Intervention Does Not Affect Infant Develo..:

Steiber, Alison L ; Montenegro-Bethancourt, Gabriela ; Proaño, Gabriela V...
Current Developments in Nutrition.  8 (2024)  - p. 102916 , 2024
Link: https://doi.org/10.1016/..
 
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6

Engaging the Guatemala Scientific Diaspora: The Power of Ne..:

Bonilla, Kleinsy ; Romero-Oliva, Claudia S. ; Arrechea, Susana...
Frontiers in Research Metrics and Analytics.  7 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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7

Academy of Nutrition and Dietetics Nutrition Research Netwo..:

Wallace, Taylor C. ; Rohloff, Peter ; Jimenez, Elizabeth Yakes...
Journal of the Academy of Nutrition and Dietetics.  122 (2022)  2 - p. 432-444 , 2022
Link: https://doi.org/10.1016/..
 
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8

The Saqmolo' Project: Protocol for a Randomized Controlled ..:

Montenegro-Bethancourt, Gabriela ; Wallace, Taylor ; Rohloff, Peter...
Current Developments in Nutrition.  5 (2021)  - p. 162 , 2021
Link: https://doi.org/10.1093/..
 
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9

Geographic differences in gut microbiota composition impact..:

Porras, Ana Maria ; Shi, Qiaojuan ; Zhou, Hao...
Cell Reports.  36 (2021)  4 - p. 109457 , 2021
Link: https://doi.org/10.1016/..
 
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10

Application and perspectives of non-invasive urinary biomar..:

Montenegro-Bethancourt, Gabriela , 2015
Link: http://nbn-resolving.de/..
 
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11

Dietary ratio of animal:plant protein is associated with 24..:

Montenegro-Bethancourt, Gabriela ; Johner, Simone A. ; Stehle, Peter.
British Journal of Nutrition.  114 (2015)  1 - p. 24-33 , 2015
Link: https://doi.org/10.1017/..
 
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12

The Nutritional Contribution of Foods and Beverages Provide..:

Vossenaar, Marieke ; Hernández, Liza ; Montenegro-Bethancourt, Gabriela...
Food and Nutrition Bulletin.  36 (2015)  3 - p. 299-314 , 2015
Link: https://doi.org/10.1177/..
 
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13

Long-term urine biobanking: Storage stability of clinical c..:

Remer, Thomas ; Montenegro-Bethancourt, Gabriela ; Shi, Lijie
Clinical Biochemistry.  47 (2014)  18 - p. 307-311 , 2014
Link: https://doi.org/10.1016/..
 
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14

Estimates of Exclusive Breastfeeding Rates among Mother—Inf..:

Van Beusekom, Ilse ; Vossenaar, Marieke ; Montenegro-Bethancourt, Gabriela..
Food and Nutrition Bulletin.  34 (2013)  2 - p. 160-168 , 2013
Link: https://doi.org/10.1177/..
 
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15

Contribution of fruit and vegetable intake to hydration sta..:

Montenegro-Bethancourt, Gabriela ; Johner, Simone A ; Remer, Thomas
The American Journal of Clinical Nutrition.  98 (2013)  4 - p. 1103-1112 , 2013
Link: https://doi.org/10.3945/..
 
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