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Moon, Sungsil
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1

Effect of non-meat proteins on storage characteristics and ..:

Jin, Sang-Keun ; Lee, Sol-Hee ; Kim, Sung-Ho..
Food Science of Animal Resources.  , 2024
Link: https://doi.org/10.5851/..
 
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2

The impact of overnight lairage on meat quality and storage..:

Choi, Minwoo ; Lee, Dongheon ; Lee, Hyun Jung...
Journal of Animal Science and Technology.  66 (2024)  2 - p. 412-424 , 2024
Link: https://doi.org/10.5187/..
 
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3

Carcass trait, meat yield and quality characteristics of re..:

Hoa, Van-Ba ; Song, Dong-Heon ; Min, Ye-Jin...
Animal Bioscience.  36 (2023)  6 - p. 943-952 , 2023
Link: https://doi.org/10.5713/..
 
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4

Meat yield and quality characteristics of Woori heukdon pig..:

Hoa, Van-Ba ; Min, Ye-Jin ; Kim, Hyun-Wook...
Journal of Animal Science and Technology.  , 2023
Link: https://doi.org/10.5187/..
 
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5

Application of a Newly Developed Chitosan/Oleic Acid Edible..:

Hoa, Van-Ba ; Song, Dong-Heon ; Seol, Kuk-Hwan...
Foods.  11 (2022)  13 - p. 1978 , 2022
Link: https://doi.org/10.3390/..
 
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6

Correlation Between Third Dose of COVID-19 Vaccines and Reg..:

Jang, Youngook ; Kim, In Joong ; Moon, Sung-Sil..
Journal of Korean Medical Science.  37 (2022)  50 - p. , 2022
Link: https://doi.org/10.3346/..
 
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7

Microneedle patch as a new platform to effectively deliver ..:

Moon, Sung-Sil ; Richter-Roche, Marly ; Resch, Theresa K....
npj Vaccines.  7 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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8

Back‐fat thickness as a primary index reflecting the yield ..:

Hoa, Van‐Ba ; Seo, Hyun‐Woo ; Seong, Pil‐Nam...
Animal Science Journal.  92 (2021)  1 - p. , 2021
Link: https://doi.org/10.1111/..
 
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9

Relationship between body size traits and carcass traits wi..:

Seo, Hyun-Woo ; Ba, Hoa Van ; Seong, Pil-Nam...
Animal Bioscience.  34 (2021)  1 - p. 127-133 , 2021
Link: https://doi.org/10.5713/..
 
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10

Investigation of Physicochemical and Sensory Quality Differ..:

Hoa, Van-Ba ; Seol, Kukhwan ; Seo, Hyunwoo...
Food Science of Animal Resources.  41 (2021)  2 - p. 224-236 , 2021
Link: https://doi.org/10.5851/..
 
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11

Comparison of Chemical, Mineral and Vitamin Composition of ..:

Cho, Soohyun ; Choi, Yongmin ; Seol, Kuk-Hwan...
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  4 - p. 369-383 , 2021
Link: https://doi.org/10.3746/..
 
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12

Meat quality characteristics of pork bellies in relation to..:

Hoa, Van-Ba ; Seol, Kuk-Hwan ; Seo, Hyun-Woo...
Animal Bioscience.  34 (2021)  10 - p. 1663-1673 , 2021
Link: https://doi.org/10.5713/..
 
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13

Metagenomic sequencing generates the whole genomes of porci..:

Hull, Jennifer J. A. ; Qi, Mingpu ; Montmayeur, Anna M....
PLOS ONE.  15 (2020)  12 - p. e0244498 , 2020
Link: https://doi.org/10.1371/..
 
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14

Quality characteristics, fatty acid profiles, flavor compou..:

Hoa, Van Ba ; Cho, Soo-Hyun ; Seong, Pil-Nam...
Asian-Australasian Journal of Animal Sciences.  33 (2020)  4 - p. 640-650 , 2020
Link: https://doi.org/10.5713/..
 
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15

The significant influences of pH, temperature and fatty aci..:

Hoa, Van-Ba ; Cho, Soo-Hyun ; Seong, Pil-Nam...
Journal of Food Science and Technology.  58 (2020)  10 - p. 3972-3980 , 2020
Link: https://doi.org/10.1007/..
 
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