Moosavi-Nasab, M.
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1

Preparation and characterization of porous starch reinforce..:

Oliyaei, N. ; Moosavi-Nasab, M. ; Tamaddon, A.M..
International Journal of Biological Macromolecules.  123 (2019)  - p. 682-690 , 2019
 
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Evaluation the Effect of Wheat Germ Fermentation Using Yeas..:

E. Bayat asl ; M. Moosavi-Nasab ; M. Fazaeli
https://ifstrj.um.ac.ir/article_42274_37e07eec0481c77a1550fff870b36404.pdf.  , 2023
 
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Comparison of the composition of Cinalux amalgam with ADA s..:

Moosavi Nasab M ; Esmaeel Poor F
http://journals.tums.ac.ir/PdfMed.aspx?pdf_med=/upload_files/pdf/4648.pdf&manuscript_id=4648.  , 2002
 
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Introduction and comparison of measurement methods of antif..:

H Sedaghat ; M.H Eskandari ; M Moosavi-Nasab..
http://jfh.iaut.ac.ir/article_517651_2b247fe41d8822ae32b0261e9e1b1754.pdf.  , 2014
 
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8

Contributors:

, In: Computers in Earth and Environmental Sciences,
Abujayyab, Sohaib K.M. ; Aghaei, Maryam ; Ahmad, Adeel... - p. xiii-xvi , 2022
 
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Development and characterization of a fucoidan-based nanoem..:

Oliyaei, Najmeh ; Tanideh, Nader ; Moosavi-Nasab, Marzieh..
International Journal of Biological Macromolecules.  235 (2023)  - p. 123867 , 2023
 
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15

Single-to-combined effects of gelatin and aloe vera incorpo..:

Moosavi-Nasab, Marzieh ; Behroozi, Bahram ; Hashemi Gahruie, Hadi.
Quality Assurance and Safety of Crops & Foods.  15 (2023)  2 - p. 175-187 , 2023
 
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