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Mora, Leticia
774
results:
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Online (774)
Mediatypes
Articles (Online) (286)
Bookchapter (Online) (15)
OpenAccess-fulltext (473)
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english (596)
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spanish (90)
portuguese (11)
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?
1
Effects of ultrasound pretreatment on flavor characteristic..:
Zhang, Jian
;
Mora, Leticia
;
Toldrá, Fidel
..
LWT. 199 (2024) - p. 116132 , 2024
Link:
https://doi.org/10.1016/..
?
2
Use of finger millet (Eleusine coracana L.) as functional i..:
Maroini, May
;
Salem, Ali
;
Mansour, Chalbia
...
Journal of Food Measurement and Characterization. , 2024
Link:
https://doi.org/10.1007/..
?
3
Bioactive peptides released from meat and meat products dur..:
, In:
Protein Digestion-Derived Peptides
,
Mora, Leticia
;
Toldra, Fidel
- p. 199-217 , 2024
Link:
https://doi.org/10.1016/..
?
4
List of contributors:
, In:
Protein Digestion-Derived Peptides
,
Añón, María Cristina
;
Baldi, Antonella
;
Baptista, Débora Parra
... - p. xiii-xvii , 2024
Link:
https://doi.org/10.1016/..
?
5
Preparation and identification of novel DPP-IV inhibitory p..:
Zhou, Liuyang
;
Xiao, Chuqiao
;
Gao, Jie
...
Food Bioscience. 59 (2024) - p. 103832 , 2024
Link:
https://doi.org/10.1016/..
?
6
Effect of thermal pretreatment and gastrointestinal digesti..:
Carrera-Alvarado, Gisela
;
Toldrá, Fidel
;
Mora, Leticia
Food Research International. 188 (2024) - p. 114513 , 2024
Link:
https://doi.org/10.1016/..
?
7
Generation, Characterisation and Identification of Bioactiv..:
Hayes, Maria
;
Naik, Azza
;
Mora, Leticia
...
Marine Drugs. 22 (2024) 7 - p. 297 , 2024
Link:
https://doi.org/10.3390/..
?
8
Peptidomic profile and α-glucosidase inhibitory activity of..:
Arnal, Milagros
;
Gallego, Marta
;
Talens, Pau
.
LWT. 201 (2024) - p. 116283 , 2024
Link:
https://doi.org/10.1016/..
?
9
Potential of Dry-Cured Ham Bones as a Sustainable Source to..:
Carrera-Alvarado, Gisela
;
Toldrá, Fidel
;
Mora, Leticia
Antioxidants. 12 (2023) 6 - p. 1151 , 2023
Link:
https://doi.org/10.3390/..
?
10
Proteolysis Coupled with Membrane Separation for the Isolat..:
Abdelhedi, Ola
;
Mora, Leticia
;
Jridi, Mourad
..
Waste and Biomass Valorization. 15 (2023) 4 - p. 1959-1974 , 2023
Link:
https://doi.org/10.1007/..
?
11
Bioactive and Sensory Di- and Tripeptides Generated during ..:
Heres, Alejandro
;
Mora, Leticia
;
Toldrá, Fidel
International Journal of Molecular Sciences. 24 (2023) 2 - p. 1574 , 2023
Link:
https://doi.org/10.3390/..
?
12
Vacuum impregnation as a sustainable technology to obtain i..:
Arnal, Milagros
;
Gallego, Marta
;
Mora, Leticia
.
Food & Function. 14 (2023) 11 - p. 5429-5441 , 2023
Link:
https://doi.org/10.1039/..
?
13
Generation of Bioactive Peptides from Porphyridium sp. and ..:
Hayes, Maria
;
Aluko, Rotimi E.
;
Aurino, Elena
.
Marine Drugs. 21 (2023) 8 - p. 422 , 2023
Link:
https://doi.org/10.3390/..
?
14
Impact of thermal treatments and simulated gastrointestinal..:
Arnal, Milagros
;
Gallego, Marta
;
Talens, Pau
.
Food Chemistry. 418 (2023) - p. 135884 , 2023
Link:
https://doi.org/10.1016/..
?
15
Generation of kokumi γ-glutamyl short peptides in Spanish d..:
Heres, Alejandro
;
Li, Qian
;
Toldrá, Fidel
..
Meat Science. 206 (2023) - p. 109323 , 2023
Link:
https://doi.org/10.1016/..
1-15