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Mora-Rochín, Saraíd
32
results:
Search for persons
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Format
Online (32)
Mediatypes
Articles (Online) (15)
Bookchapter (Online) (1)
OpenAccess-fulltext (16)
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english (23)
spanish (7)
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1
Morphological and Nutritional Characterization of Wild Edib..:
Sánchez-Velázquez, Oscar Abel
;
Rivera-Atondo, Masiel
;
Milán-Carrillo, Jorge
...
Journal of the Mexican Chemical Society. , 2024
Link:
https://doi.org/10.29356..
?
2
Tortillas:
, In:
Cereal-Based Food Products
,
Astorga-Gaxiola, Alma Haydee
;
Mora-Rochín, Saraid
;
Sandoval-Sicairos, Eslim Sugey
. - p. 127-145 , 2023
Link:
https://doi.org/10.1007/..
?
3
Characterization of tannins from two wild blackberries (Rub..:
Abel Sánchez-Velázquez, Oscar
;
Montes-Ávila, Julio
;
Milán-Carrillo, Jorge
...
Journal of Food Measurement and Characterization. 13 (2019) 3 - p. 2265-2274 , 2019
Link:
https://doi.org/10.1007/..
?
4
Phenolic Acids Profiles and Cellular Antioxidant Activity i..:
Gaxiola-Cuevas, Nallely
;
Mora-Rochín, Saraid
;
Cuevas-Rodriguez, Edith Oliva
...
Plant Foods for Human Nutrition. 72 (2017) 3 - p. 314-320 , 2017
Link:
https://doi.org/10.1007/..
?
5
Effect of traditional nixtamalization on anthocyanin conten..:
Mora-Rochín, Saraid
;
Gaxiola-Cuevas, Nalleli
;
Gutiérrez-Uribe, Janet Alejandra
...
LWT - Food Science and Technology. 68 (2016) - p. 563-569 , 2016
Link:
https://doi.org/10.1016/..
?
6
Carotenoid composition and antioxidant activity of tortilla..:
Corrales-Bañuelos, Ana Belinda
;
Cuevas-Rodríguez, Edith Oliva
;
Gutiérrez-Uribe, Janet Alejandra
...
Journal of Cereal Science. 69 (2016) - p. 64-70 , 2016
Link:
https://doi.org/10.1016/..
?
7
Enhancement of nutritional properties, and antioxidant and ..:
Rochín-Medina, Jesús J.
;
Gutiérrez-Dorado, Roberto
;
Sánchez-Magaña, Luis M.
...
International Journal of Food Sciences and Nutrition. 66 (2015) 5 - p. 498-504 , 2015
Link:
https://doi.org/10.3109/..
?
8
Production of nixtamalized flour and tortillas from amarant..:
Reyes-Moreno, Cuauhtémoc
;
Ayala-Rodríguez, Ana E.
;
Milán-Carrillo, Jorge
...
Journal of Cereal Science. 58 (2013) 3 - p. 465-471 , 2013
Link:
https://doi.org/10.1016/..
?
9
Solid State Bioconversion for Producing Common Bean (Phaseo..:
Guzmán-Uriarte, Maria Lilia
;
Sánchez-Magaña, Luis Martín
;
Angulo-Meza, Graciela Yaneth
...
Food and Nutrition Sciences. 4 (2013) 4 - p. 480-490 , 2013
Link:
https://doi.org/10.4236/..
?
10
Phytochemicals and Antioxidant Capacity of Tortillas Obtain..:
Aguayo-Rojas, Jesús
;
Mora-Rochín, Saraid
;
Cuevas-Rodríguez, Edith O.
...
Plant Foods for Human Nutrition. 67 (2012) 2 - p. 178-185 , 2012
Link:
https://doi.org/10.1007/..
?
11
Technological properties, antioxidant activity and total ph..:
Heiras-Palazuelos, Mar J.
;
Ochoa-Lugo, Mirna I.
;
Gutiérrez-Dorado, Roberto
...
International Journal of Food Sciences and Nutrition. 64 (2012) 1 - p. 69-76 , 2012
Link:
https://doi.org/10.3109/..
?
12
Phenolic content and antioxidant activity of tortillas prod..:
Mora-Rochin, Saraid
;
Gutiérrez-Uribe, Janet A.
;
Serna-Saldivar, Sergio O.
...
Journal of Cereal Science. 52 (2010) 3 - p. 502-508 , 2010
Link:
https://doi.org/10.1016/..
?
13
Nixtamalised flour and tortillas from transgenic maize (Zea..:
Ayala-Rodríguez, Ana E.
;
Gutiérrez-Dorado, Roberto
;
Milán-Carrillo, Jorge
...
Food Chemistry. 114 (2009) 1 - p. 50-56 , 2009
Link:
https://doi.org/10.1016/..
?
14
Improving Polyphenolic Compounds: Antioxidant Activity in C..:
León-López, Liliana
;
Escobar-Zúñiga, Yudith
;
Salazar-Salas, Nancy Yareli
...
Foods. 9 (2020) 12 - p. 1791 , 2020
Link:
https://doi.org/10.3390/..
?
15
Compuestos fenólicos, minerales, capacidad antioxidante y a..:
Navarro-Cortez, Ricardo Omar
;
Tovar-Jimenez, Xochitl
;
Mora-Rochín, Saraíd
..
10.15174/au.2022.3231. , 2022
Link:
http://www.scielo.org.mx..
1-15