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Moraes, Izabel
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1

Production and Evaluation of Yogurt Colored with Anthocyani..:

Machado, Keithy ; Tulini, Fabricio ; Guimarães, Judite...
Processes.  11 (2023)  2 - p. 526 , 2023
Link: https://doi.org/10.3390/..
 
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2

Rheology of Emulsion-Filled Gels Applied to the Development..:

Geremias-Andrade, Ivana ; Souki, Nayla ; Moraes, Izabel.
Gels.  2 (2016)  3 - p. 22 , 2016
Link: https://doi.org/10.3390/..
 
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3

Analysis of Histones H3 and H4 Reveals Novel and Conserved ..:

Moraes, Izabel ; Yuan, Zuo-Fei ; Liu, Shichong...
PLOS ONE.  10 (2015)  7 - p. e0134586 , 2015
Link: https://doi.org/10.1371/..
 
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4

Causal stability ranking:

Stekhoven, Daniel J. ; Moraes, Izabel ; Sveinbjörnsson, Gardar...
Bioinformatics.  28 (2012)  21 - p. 2819-2823 , 2012
Link: https://doi.org/10.1093/..
 
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5

Causal Stability Ranking:

Stekhoven, Daniel ; Hennig, Lars ; Sveinbjörnsson, Gardar...
Nature Precedings.  , 2011
Link: https://doi.org/10.1038/..
 
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6

Knockdown of CENH3 in Arabidopsis reduces mitotic divisions..:

Lermontova, Inna ; Koroleva, Olga ; Rutten, Twan...
The Plant Journal.  68 (2011)  1 - p. 40-50 , 2011
Link: https://doi.org/10.1111/..
 
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7

Praça das Nações e Parque Ecológico CIMBA em Araguaína/TO: ..:

Leite, João de Deus ; Pacífico Filho, Miguel ; Moraes, Izabel Oliveira de
Revista Cerrados.  18 (2020)  2 - p. 100-122 , 2020
Link: https://doi.org/10.46551..
 
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8

Incorporation of Locust Bean Gum and Solid Lipid Microparti..:

Brito-Oliveira, Thais C. ; Cavini, Ana Clara M. ; Ferreira, Leticia S...
Gels.  10 (2024)  7 - p. 467 , 2024
Link: https://doi.org/10.3390/..
 
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9

Dual Modification of Cassava Starch Using Physical Treatmen..:

Ramos, Giselle Vallim Correa ; Rabelo, Marya Eduarda Azelico ; Pinho, Samantha Cristina de...
Foods.  13 (2024)  2 - p. 327 , 2024
Link: https://doi.org/10.3390/..
 
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10

Microstructure and in vitro digestion of mixed protein gels..:

Pinho, Samantha C. ; Brito-Oliveira, Thais C. ; Geremias-Andrade, Ivana M....
Food Hydrocolloids.  155 (2024)  - p. 110189 , 2024
Link: https://doi.org/10.1016/..
 
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11

Structural and functional properties of ozone-treated quino..:

Ramos, Giselle Vallim Corrêa ; Branco, Ivanise Guilherme ; da Matta Junior, Manoel Divino...
Polymer.  308 (2024)  - p. 127314 , 2024
Link: https://doi.org/10.1016/..
 
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12

Designing Pickering Emulsions Stabilized by Modified Cassav..:

Ramos, Giselle Vallim Corrêa ; Pinho, Samantha Cristina de ; Gomes, Andresa...
Processes.  12 (2024)  7 - p. 1348 , 2024
Link: https://doi.org/10.3390/..
 
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13

Cassava Starch Films Containing Quinoa Starch Nanocrystals:..:

Velásquez-Castillo, Lía Ethel ; Leite, Mariani Agostinetto ; Tisnado, Victor Jesús Aredo...
Foods.  12 (2023)  3 - p. 576 , 2023
Link: https://doi.org/10.3390/..
 
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14

Rheological and viscoelastic properties of colloidal soluti..:

Benoso, Paula ; Bittante, Ana Mônica Quinta Barbosa ; Moraes, Izabel Cristina Freitas.
International Journal of Food Science & Technology.  57 (2022)  4 - p. 2365-2375 , 2022
Link: https://doi.org/10.1111/..
 
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15

Cold-set NaCl-induced gels of soy protein isolate and locus..:

Brito-Oliveira, Thais C. ; Cazado, Camila P.S. ; Cavini, Ana Clara M....
LWT.  154 (2022)  - p. 112677 , 2022
Link: https://doi.org/10.1016/..
 
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