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Moraes, Izabel Cristina Freitas
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1

Dual Modification of Cassava Starch Using Physical Treatmen..:

Ramos, Giselle Vallim Correa ; Rabelo, Marya Eduarda Azelico ; Pinho, Samantha Cristina de...
Foods.  13 (2024)  2 - p. 327 , 2024
Link: https://doi.org/10.3390/..
 
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2

Structural and functional properties of ozone-treated quino..:

Ramos, Giselle Vallim Corrêa ; Branco, Ivanise Guilherme ; da Matta Junior, Manoel Divino...
Polymer.  308 (2024)  - p. 127314 , 2024
Link: https://doi.org/10.1016/..
 
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3

Designing Pickering Emulsions Stabilized by Modified Cassav..:

Ramos, Giselle Vallim Corrêa ; Pinho, Samantha Cristina de ; Gomes, Andresa...
Processes.  12 (2024)  7 - p. 1348 , 2024
Link: https://doi.org/10.3390/..
 
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4

Cassava Starch Films Containing Quinoa Starch Nanocrystals:..:

Velásquez-Castillo, Lía Ethel ; Leite, Mariani Agostinetto ; Tisnado, Victor Jesús Aredo...
Foods.  12 (2023)  3 - p. 576 , 2023
Link: https://doi.org/10.3390/..
 
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5

Rheological and viscoelastic properties of colloidal soluti..:

Benoso, Paula ; Bittante, Ana Mônica Quinta Barbosa ; Moraes, Izabel Cristina Freitas.
International Journal of Food Science & Technology.  57 (2022)  4 - p. 2365-2375 , 2022
Link: https://doi.org/10.1111/..
 
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6

Optimal conditions for alkaline treatment of alginate extra..:

Nogueira, Marcela Tiemi ; Chica, Letícia Rustici ; Yamashita, Camila...
Applied Food Research.  2 (2022)  2 - p. 100141 , 2022
Link: https://doi.org/10.1016/..
 
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7

Production of a rich-carotenoid colorant from pumpkin peels..:

Lima, Priscilla M. ; Dacanal, Gustavo C. ; Pinho, Lorena Silva...
Food Research International.  148 (2021)  - p. 110627 , 2021
Link: https://doi.org/10.1016/..
 
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8

Comparison of rheological models to explain flow behavior o..:

Kanzawa, Cinthia Yuka ; Makishi, Fausto ; Moraes, Izabel Cristina Freitas..
Journal of Food Measurement and Characterization.  15 (2021)  4 - p. 3133-3142 , 2021
Link: https://doi.org/10.1007/..
 
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9

Development of natural pigments microencapsulated in waste ..:

Rubio, Fernanda Thaís Vieira ; Haminiuk, Charles Windson Isidoro ; dos Santos, Mayara Martins...
Food & Function.  12 (2021)  19 - p. 8946-8959 , 2021
Link: https://doi.org/10.1039/..
 
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10

Reducing carotenoid loss during storage by co-encapsulation..:

Comunian, Talita Aline ; Silva, Marluci P. ; Moraes, Izabel Cristina Freitas.
Food Research International.  130 (2020)  - p. 108901 , 2020
Link: https://doi.org/10.1016/..
 
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11

Quinoa starch nanocrystals production by acid hydrolysis: K..:

Velásquez-Castillo, Lía Ethel ; Leite, Mariani Agostinetto ; Ditchfield, Cynthia..
International Journal of Biological Macromolecules.  143 (2020)  - p. 93-101 , 2020
Link: https://doi.org/10.1016/..
 
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12

Characterization and optimization of oil microcapsules from..:

Lima, Fernando Freitas de ; Lescano, Caroline Honaiser ; Oliveira, Elaine Florinda Rodrigues de...
Brazilian Journal of Pharmaceutical Sciences.  55 (2019)  - p. , 2019
Link: https://doi.org/10.1590/..
 
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13

Sugarcane Juice with Co-encapsulated Bifidobacterium animal..:

Holkem, Augusto Tasch ; Neto, Edmur José Santos ; Nakayama, Megumi...
Probiotics and Antimicrobial Proteins.  12 (2019)  3 - p. 1179-1192 , 2019
Link: https://doi.org/10.1007/..
 
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14

Encapsulation of Pomegranate Seed Oil by Emulsification Fol..:

Comunian, Talita A. ; da Silva Anthero, Ana Gabriela ; Bezerra, Eveling Oliveira..
Food and Bioprocess Technology.  13 (2019)  1 - p. 53-66 , 2019
Link: https://doi.org/10.1007/..
 
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15

Physicochemical properties, antioxidant potential and miner..:

Pasta, Paula Chiachia ; Durigan, Giselda ; Moraes, Izabel Cristina Freitas...
Brazilian Journal of Botany.  42 (2019)  2 - p. 209-216 , 2019
Link: https://doi.org/10.1007/..
 
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