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Moraes, Izabel Cristina Freitas
90
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Online (90)
Mediatypes
Articles (Online) (63)
Bookchapter (Online) (1)
OpenAccess-fulltext (26)
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?
1
Dual Modification of Cassava Starch Using Physical Treatmen..:
Ramos, Giselle Vallim Correa
;
Rabelo, Marya Eduarda Azelico
;
Pinho, Samantha Cristina de
...
Foods. 13 (2024) 2 - p. 327 , 2024
Link:
https://doi.org/10.3390/..
?
2
Structural and functional properties of ozone-treated quino..:
Ramos, Giselle Vallim Corrêa
;
Branco, Ivanise Guilherme
;
da Matta Junior, Manoel Divino
...
Polymer. 308 (2024) - p. 127314 , 2024
Link:
https://doi.org/10.1016/..
?
3
Designing Pickering Emulsions Stabilized by Modified Cassav..:
Ramos, Giselle Vallim Corrêa
;
Pinho, Samantha Cristina de
;
Gomes, Andresa
...
Processes. 12 (2024) 7 - p. 1348 , 2024
Link:
https://doi.org/10.3390/..
?
4
Cassava Starch Films Containing Quinoa Starch Nanocrystals:..:
Velásquez-Castillo, Lía Ethel
;
Leite, Mariani Agostinetto
;
Tisnado, Victor Jesús Aredo
...
Foods. 12 (2023) 3 - p. 576 , 2023
Link:
https://doi.org/10.3390/..
?
5
Rheological and viscoelastic properties of colloidal soluti..:
Benoso, Paula
;
Bittante, Ana Mônica Quinta Barbosa
;
Moraes, Izabel Cristina Freitas
.
International Journal of Food Science & Technology. 57 (2022) 4 - p. 2365-2375 , 2022
Link:
https://doi.org/10.1111/..
?
6
Optimal conditions for alkaline treatment of alginate extra..:
Nogueira, Marcela Tiemi
;
Chica, Letícia Rustici
;
Yamashita, Camila
...
Applied Food Research. 2 (2022) 2 - p. 100141 , 2022
Link:
https://doi.org/10.1016/..
?
7
Production of a rich-carotenoid colorant from pumpkin peels..:
Lima, Priscilla M.
;
Dacanal, Gustavo C.
;
Pinho, Lorena Silva
...
Food Research International. 148 (2021) - p. 110627 , 2021
Link:
https://doi.org/10.1016/..
?
8
Comparison of rheological models to explain flow behavior o..:
Kanzawa, Cinthia Yuka
;
Makishi, Fausto
;
Moraes, Izabel Cristina Freitas
..
Journal of Food Measurement and Characterization. 15 (2021) 4 - p. 3133-3142 , 2021
Link:
https://doi.org/10.1007/..
?
9
Development of natural pigments microencapsulated in waste ..:
Rubio, Fernanda Thaís Vieira
;
Haminiuk, Charles Windson Isidoro
;
dos Santos, Mayara Martins
...
Food & Function. 12 (2021) 19 - p. 8946-8959 , 2021
Link:
https://doi.org/10.1039/..
?
10
Reducing carotenoid loss during storage by co-encapsulation..:
Comunian, Talita Aline
;
Silva, Marluci P.
;
Moraes, Izabel Cristina Freitas
.
Food Research International. 130 (2020) - p. 108901 , 2020
Link:
https://doi.org/10.1016/..
?
11
Quinoa starch nanocrystals production by acid hydrolysis: K..:
Velásquez-Castillo, Lía Ethel
;
Leite, Mariani Agostinetto
;
Ditchfield, Cynthia
..
International Journal of Biological Macromolecules. 143 (2020) - p. 93-101 , 2020
Link:
https://doi.org/10.1016/..
?
12
Characterization and optimization of oil microcapsules from..:
Lima, Fernando Freitas de
;
Lescano, Caroline Honaiser
;
Oliveira, Elaine Florinda Rodrigues de
...
Brazilian Journal of Pharmaceutical Sciences. 55 (2019) - p. , 2019
Link:
https://doi.org/10.1590/..
?
13
Sugarcane Juice with Co-encapsulated Bifidobacterium animal..:
Holkem, Augusto Tasch
;
Neto, Edmur José Santos
;
Nakayama, Megumi
...
Probiotics and Antimicrobial Proteins. 12 (2019) 3 - p. 1179-1192 , 2019
Link:
https://doi.org/10.1007/..
?
14
Encapsulation of Pomegranate Seed Oil by Emulsification Fol..:
Comunian, Talita A.
;
da Silva Anthero, Ana Gabriela
;
Bezerra, Eveling Oliveira
..
Food and Bioprocess Technology. 13 (2019) 1 - p. 53-66 , 2019
Link:
https://doi.org/10.1007/..
?
15
Physicochemical properties, antioxidant potential and miner..:
Pasta, Paula Chiachia
;
Durigan, Giselda
;
Moraes, Izabel Cristina Freitas
...
Brazilian Journal of Botany. 42 (2019) 2 - p. 209-216 , 2019
Link:
https://doi.org/10.1007/..
1-15