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Morales-Hormiga, Carlos Hernán
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1

Functional, rheological and sensory properties of a food fr..:

Suarez-Ramos, Claudia Andrea ; Vidal-Prado, Seidy Vanessa ; Morales-Hormiga, Carlos Hernán..
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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2

Evaluación de características fisicoquímicas, compuestos fe..:

Ortega-Bonilla, Rubén Andrés ; Morales-Hormiga, Carlos Hernán ; Chito-Trujillo, Diana María
Ciencia & Tecnología Agropecuaria.  22 (2021)  2 - p. , 2021
Link: https://doi.org/10.21930..
 
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3

Evaluation of physicochemical characteristics, phenolic com..:

Ortega-Bonilla, Rubén Andrés ; Morales-Hormiga, Carlos Hernán ; Chito-Trujillo, Diana María
http://revista.corpoica.org.co/index.php/revista/article/view/1894/878.  , 2021
Link: http://revista.corpoica...
 
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4

Functional, rheological and sensory properties of a food fr..:

Claudia Andrea Suarez-Ramos ; Seidy Vanessa Vidal-Prado ; Carlos Hernán Morales-Hormiga..
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1238606/full.  , 2023
Link: https://doi.org/10.3389/..
 
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5

Evaluación de características fisicoquímicas, compuestos fe..:

Rubén Andrés Ortega-Bonilla ; Carlos Hernán Morales-Hormiga ; Diana María Chito-Trujillo
https://revistacta.agrosavia.co/index.php/revista/article/view/1894.  , 2021
Link: https://doi.org/10.21930..
 
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