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Moraru, Carmen I.
238  results:
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1

Microwave vacuum drying of dairy cream: Processing, reconst..:

Dumpler, Joseph ; Moraru, Carmen I.
Journal of Dairy Science.  107 (2024)  2 - p. 774-789 , 2024
Link: https://doi.org/10.3168/..
 
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2

Functionality of pea protein isolate solutions is affected ..:

Chen, Shiying ; Hall, Alexandra E. ; Moraru, Carmen I.
Journal of Food Science.  88 (2023)  11 - p. 4630-4638 , 2023
Link: https://doi.org/10.1111/..
 
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3

Exposure to 222 nm far UV-C effectively inactivates plankto..:

Chen, Hanyu ; Moraru, Carmen I.
Innovative Food Science & Emerging Technologies.  87 (2023)  - p. 103411 , 2023
Link: https://doi.org/10.1016/..
 
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4

Blue 405 nm LED light effectively inactivates bacterial pat..:

Chen, Hanyu ; Cheng, Yifan ; Moraru, Carmen I.
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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5

Mechano-Bactericidal Surfaces: Mechanisms, Nanofabrication,..:

Cheng, Yifan ; Ma, Xiaojing ; Franklin, Trevor..
Annual Review of Food Science and Technology.  14 (2023)  1 - p. 449-472 , 2023
Link: https://doi.org/10.1146/..
 
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6

Maximizing the disinfection effectiveness of 254 nm UV-C li..:

Chen, Hanyu ; Moraru, Carmen I. ; Protasenko, Vladimir V.
Frontiers in Food Science and Technology.  3 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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7

Nanotechnology and food safety:

, In: Ensuring Global Food Safety,
Rizvi, Syed S.H. ; Moraru, Carmen I. ; Bouwmeester, Hans.. - p. 325-340 , 2022
Link: https://doi.org/10.1016/..
 
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8

A process optimization approach for microwave vacuum drying..:

Dumpler, Joseph ; Moraru, Carmen I.
Journal of Dairy Science.  105 (2022)  11 - p. 8765-8781 , 2022
Link: https://doi.org/10.3168/..
 
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9

Comparative effects of high pressure processing and heat tr..:

Hall, Alexandra E. ; Moraru, Carmen I.
npj Science of Food.  6 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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10

Modeling the drying kinetics of microwave vacuum drying of ..:

Dumpler, Joseph ; Moraru, Carmen I.
Drying Technology.  41 (2022)  1 - p. 17-33 , 2022
Link: https://doi.org/10.1080/..
 
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11

Structure and shelf stability of milk protein gels created ..:

Wang, Linran ; Moraru, Carmen I.
Journal of Dairy Science.  104 (2021)  4 - p. 3970-3979 , 2021
Link: https://doi.org/10.3168/..
 
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12

Effect of High Pressure Processing and heat treatment on in..:

Hall, Alexandra E. ; Moraru, Carmen I.
LWT.  152 (2021)  - p. 112342 , 2021
Link: https://doi.org/10.1016/..
 
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13

Structure and function of pea, lentil and faba bean protein..:

Hall, Alexandra E. ; Moraru, Carmen I.
LWT.  152 (2021)  - p. 112349 , 2021
Link: https://doi.org/10.1016/..
 
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14

High‐pressure processing of pea protein–starch mixed system..:

Sim, Shaun Y.J. ; Moraru, Carmen I.
Journal of Food Process Engineering.  43 (2020)  2 - p. , 2020
Link: https://doi.org/10.1111/..
 
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15

Inactivation of Listeria and E. coli by Deep-UV LED: effect..:

Cheng, Yifan ; Chen, Hanyu ; Sánchez Basurto, Luis Alberto...
Scientific Reports.  10 (2020)  1 - p. , 2020
Link: https://doi.org/10.1038/..
 
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