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Moraru, Carmen I.
238
results:
Search for persons
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Format
Online (236)
Print (2)
Mediatypes
Books (2)
Articles (Online) (210)
Bookchapter (Online) (16)
OpenAccess-fulltext (10)
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english (192)
french (3)
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?
1
Microwave vacuum drying of dairy cream: Processing, reconst..:
Dumpler, Joseph
;
Moraru, Carmen I.
Journal of Dairy Science. 107 (2024) 2 - p. 774-789 , 2024
Link:
https://doi.org/10.3168/..
?
2
Functionality of pea protein isolate solutions is affected ..:
Chen, Shiying
;
Hall, Alexandra E.
;
Moraru, Carmen I.
Journal of Food Science. 88 (2023) 11 - p. 4630-4638 , 2023
Link:
https://doi.org/10.1111/..
?
3
Exposure to 222 nm far UV-C effectively inactivates plankto..:
Chen, Hanyu
;
Moraru, Carmen I.
Innovative Food Science & Emerging Technologies. 87 (2023) - p. 103411 , 2023
Link:
https://doi.org/10.1016/..
?
4
Blue 405 nm LED light effectively inactivates bacterial pat..:
Chen, Hanyu
;
Cheng, Yifan
;
Moraru, Carmen I.
Scientific Reports. 13 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
5
Mechano-Bactericidal Surfaces: Mechanisms, Nanofabrication,..:
Cheng, Yifan
;
Ma, Xiaojing
;
Franklin, Trevor
..
Annual Review of Food Science and Technology. 14 (2023) 1 - p. 449-472 , 2023
Link:
https://doi.org/10.1146/..
?
6
Maximizing the disinfection effectiveness of 254 nm UV-C li..:
Chen, Hanyu
;
Moraru, Carmen I.
;
Protasenko, Vladimir V.
Frontiers in Food Science and Technology. 3 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
7
Nanotechnology and food safety:
, In:
Ensuring Global Food Safety
,
Rizvi, Syed S.H.
;
Moraru, Carmen I.
;
Bouwmeester, Hans
.. - p. 325-340 , 2022
Link:
https://doi.org/10.1016/..
?
8
A process optimization approach for microwave vacuum drying..:
Dumpler, Joseph
;
Moraru, Carmen I.
Journal of Dairy Science. 105 (2022) 11 - p. 8765-8781 , 2022
Link:
https://doi.org/10.3168/..
?
9
Comparative effects of high pressure processing and heat tr..:
Hall, Alexandra E.
;
Moraru, Carmen I.
npj Science of Food. 6 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1038/..
?
10
Modeling the drying kinetics of microwave vacuum drying of ..:
Dumpler, Joseph
;
Moraru, Carmen I.
Drying Technology. 41 (2022) 1 - p. 17-33 , 2022
Link:
https://doi.org/10.1080/..
?
11
Structure and shelf stability of milk protein gels created ..:
Wang, Linran
;
Moraru, Carmen I.
Journal of Dairy Science. 104 (2021) 4 - p. 3970-3979 , 2021
Link:
https://doi.org/10.3168/..
?
12
Effect of High Pressure Processing and heat treatment on in..:
Hall, Alexandra E.
;
Moraru, Carmen I.
LWT. 152 (2021) - p. 112342 , 2021
Link:
https://doi.org/10.1016/..
?
13
Structure and function of pea, lentil and faba bean protein..:
Hall, Alexandra E.
;
Moraru, Carmen I.
LWT. 152 (2021) - p. 112349 , 2021
Link:
https://doi.org/10.1016/..
?
14
High‐pressure processing of pea protein–starch mixed system..:
Sim, Shaun Y.J.
;
Moraru, Carmen I.
Journal of Food Process Engineering. 43 (2020) 2 - p. , 2020
Link:
https://doi.org/10.1111/..
?
15
Inactivation of Listeria and E. coli by Deep-UV LED: effect..:
Cheng, Yifan
;
Chen, Hanyu
;
Sánchez Basurto, Luis Alberto
...
Scientific Reports. 10 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1038/..
1-15