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Morata Barrado, Antonio
120  results:
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1

White wine processing by UHPH without SO2. Elimination of m..:

Bañuelos Bernabé, María Antonia ; Morata Barrado, Antonio ; Guamis López, Buenaventura...
https://www.sciencedirect.com/science/article/abs/pii/S0308814620312796.  , 2020
Link: http://hdl.handle.net/21..
 
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2

Grape processing by high hydrostatic pressure: effect on us..:

Bañuelos Bernabe, Maria Antonia ; Loira, Iris ; Escott, Carlos...
http://link.springer.com/article/10.1007/s11947-016-1760-8.  , 2016
Link: https://oa.upm.es/43879/
 
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3

Use of Schizosaccharomyces strains for wine fermentation? E..:

Mylona, A. E ; Fresno, Juan Manuel del ; Palomero, Felipe...
http://www.sciencedirect.com/science/article/pii/S016816051630246X.  , 2016
Link: https://oa.upm.es/43889/
 
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4

Use of Schizosaccharomyces pombe to produce stable pigments..:

Morata Barrado, Antonio ; Suarez Lepe, Jose Antonio ; Calderon Fernandez, Fernando...
http://www.oiv2013.ro/.  , 2013
Link: https://oa.upm.es/29853/
 
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5

Schizosaccharomyces selective differential media:

Benito Saez, Santiago ; Galvez Patón, Laura ; Palomero Rodriguez, Felipe...
https://oa.upm.es/19114/.  , 2013
Link: https://oa.upm.es/19114/
 
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6

Reduction of 4-ethylphenol contents in red wines using HCDC..:

Morata Barrado, Antonio ; Suarez Lepe, Jose Antonio ; Uthurry Weinberger, Carlos Anibal...
http://www.oiv2013.ro/.  , 2013
Link: https://oa.upm.es/29869/
 
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7

Identifying yeats belonging to the Brettanomyces/Dekkera ge..:

Benito Saez, Santiago ; Palomero Rodriguez, Felipe ; Morata Barrado, Antonio...
https://oa.upm.es/15560/.  , 2012
Link: https://oa.upm.es/15560/
 
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8

Empleo de fermentaciones secuenciales con levaduras no-Sacc..:

Vejarano Mantilla, Ricardo David ; Loira, Iris ; Morata Barrado, Antonio..
https://oa.upm.es/19211/.  , 2012
Link: https://oa.upm.es/19211/
 
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9

Physiological features of Schizosaccharomyces pombe of inte..:

Benito Saez, Santiago ; Palomero Rodriguez, Felipe ; Morata Barrado, Antonio...
https://oa.upm.es/15538/.  , 2012
Link: https://oa.upm.es/15538/
 
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10

Reducción de etilfenoles por formación de piranoantocianos ..:

Benito Saez, Santiago ; Palomero Rodriguez, Felipe ; Morata Barrado, Antonio...
https://oa.upm.es/8916/.  , 2010
Link: https://oa.upm.es/8916/
 
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11

Selección Saccharomyces cerevisiae con baja producción de e..:

Morata Barrado, Antonio ; Loira, Iris ; Palomero Rodriguez, Felipe...
https://oa.upm.es/8931/.  , 2010
Link: https://oa.upm.es/8931/
 
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12

Structural and regulatory analysis of quorum sensing in Rhi..:

Sanchez Cañizares, Carmen ; Morata Barrado, Antonio ; Cantero, L...
https://oa.upm.es/8965/.  , 2010
Link: https://oa.upm.es/8965/
 
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13

Reduction of 4-ethylphenol concentration using lyophilized ..:

Palomero Rodriguez, Felipe ; Ntanos, K ; Benito Saez, Santiago...
https://oa.upm.es/9105/.  , 2010
Link: https://oa.upm.es/9105/
 
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14

Selected yeast strains (Saccharomyces cerevisiae) with glyc..:

Morata Barrado, Antonio ; Loira, Iris ; Palomero Rodriguez, Felipe..
https://oa.upm.es/9100/.  , 2010
Link: https://oa.upm.es/9100/
 
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15

Caracterización del sistema de regulación por densidad pobl..:

Sanchez Cañizares, Carmen ; Cantero, L ; Morata Barrado, Antonio...
https://oa.upm.es/5744/.  , 2009
Link: https://oa.upm.es/5744/
 
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