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Moreira, Débora Kono Taketa
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1

Caracterização e avaliação da capacidade antioxidante do fr..:

Da Silva dos Santos, Elenna Rachel ; Da Silva Santos, Alessandra ; Ferreira da Silva Viana, Alciene...
Scientia Plena.  18 (2023)  12 - p. , 2023
Link: https://doi.org/10.14808..
 
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2

List of contributors:

, In: Fruit and Vegetable Waste Utilization and Sustainability,
Ahmed, Shadab ; Barta, Gabriel ; Biniwale, Rajesh... - p. xi-xiii , 2023
Link: https://doi.org/10.1016/..
 
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3

Microbial Lipid Based Biorefinery Concepts: A Review of Sta..:

Silva, Jonilson de Melo e ; Martins, Luiza Helena da Silva ; Moreira, Débora Kono Taketa...
Foods.  12 (2023)  10 - p. 2074 , 2023
Link: https://doi.org/10.3390/..
 
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4

Case study 3: fruit and vegetable waste valorization in Nor..:

, In: Fruit and Vegetable Waste Utilization and Sustainability,
Komesu, Andrea ; Oliveira, Johnatt ; Moreira, Débora Kono Taketa... - p. 269-284 , 2023
Link: https://doi.org/10.1016/..
 
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5

Biorefinery approach for production of some high-value chem..:

, In: Advanced Biofuel Technologies,
Komesu, Andrea ; Oliveira, Johnatt ; Moreira, Débora Kono Taketa... - p. 409-429 , 2022
Link: https://doi.org/10.1016/..
 
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6

Contributors:

, In: Advanced Biofuel Technologies,
Awasthi, Deepika ; Bardhan, Sougata ; Bhaskar, Thallada... - p. xi-xiii , 2022
Link: https://doi.org/10.1016/..
 
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7

Contributors:

, In: Technologies to Recover Polyphenols from AgroFood By-products and Wastes,
Aguilar, Cristóbal N. ; Aires, Alfredo ; Al Daccache, Marina... - p. xiii-xvii , 2022
Link: https://doi.org/10.1016/..
 
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8

Enzymatic extraction of polyphenols from wastes of Amazon f..:

, In: Technologies to Recover Polyphenols from AgroFood By-products and Wastes,
da Silva Martins, Luiza Helena ; Komesu, Andrea ; de Oliveira, Johnatt Allan Rocha... - p. 225-246 , 2022
Link: https://doi.org/10.1016/..
 
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9

Production and characterization of nanoemulsion with low-ca..:

Gandra, Renata Luana de Pádua ; Zuin, Julia Cristina ; Moreira, Débora Kono Taketa...
Food Research International.  150 (2021)  - p. 110782 , 2021
Link: https://doi.org/10.1016/..
 
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10

Avaliação de diferentes métodos de extração e atividade ant..:

Santos, Marcio Antonio Castanho dos ; Viana, Alciene Ferreira da Silva ; Silva, Bruno Alexandre da...
Revista Fitos.  15 (2021)  1 - p. 32-39 , 2021
Link: https://doi.org/10.32712..
 
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11

Study of Bioactive Potential of Parahancornia amapa (Huber)..:

Novaes, Antônio Carlos Viana ; Toro, Maricely Janette Uria ; De Oliveira, Johnatt Allan Rocha...
Scientia Plena.  17 (2021)  6 - p. , 2021
Link: https://doi.org/10.14808..
 
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12

Evaluation of the technological potential of four wastes fr..:

de Oliveira, Johnatt Allan Rocha ; da Conceição, Adriene Carvalho ; da Silva Martins, Luiza Helena...
Journal of Food Process Engineering.  44 (2020)  2 - p. , 2020
Link: https://doi.org/10.1111/..
 
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13

Use of agro‐industrial residues as potent antioxidant, anti..:

Fernandes, Annayara Celestina Ferreira ; Martins, Isabela Mateus ; Moreira, Débora Kono Taketa.
Journal of Food Processing and Preservation.  44 (2020)  4 - p. , 2020
Link: https://doi.org/10.1111/..
 
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14

STRUCTURED LIPID CONTAINING BEHENIC ACID VERSUS ORLISTAT FO..:

Silva, Reginaldo Marques da ; Zarricueta, Melina Luzzi ; Moreira, Débora Kono Taketa...
PharmaNutrition.  14 (2020)  - p. 100213 , 2020
Link: https://doi.org/10.1016/..
 
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15

Synthesis and characterization of structured lipid rich in ..:

Moreira, Débora Kono Taketa ; de Pádua Gandra, Renata Luana ; Zuin, Julia Cristina...
Food and Bioproducts Processing.  122 (2020)  - p. 303-310 , 2020
Link: https://doi.org/10.1016/..
 
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