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Moreira, Inacia dos Santos
91
results:
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Format
Online (91)
Mediatypes
Articles (Online) (37)
OpenAccess-fulltext (54)
Languages
english (66)
portuguese (6)
Sorted by: Relevance
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1
Improving preservation of bioactive compounds in mangosteen..:
Silva, Eugênia Telis de Vilela
;
Queiroz, Alexandre José Melo de
;
Figueirêdo, Rossana Maria Feitosa de
...
Food Bioscience. 61 (2024) - p. 104521 , 2024
Link:
https://doi.org/10.1016/..
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2
Myrtle (Eugenia gracillima Kiaersk.) as a fermented alcohol..:
Feitosa, Bruno Fonsêca
;
Feitosa, Regilane Marques
;
Oliveira, Emanuel Neto Alves de
...
Food Bioscience. 54 (2023) - p. 102830 , 2023
Link:
https://doi.org/10.1016/..
?
3
Physico-chemical evaluation of whole myrtle pulp (Eugenia g..:
Moreira, Inacia dos Santos
;
De Figueirêdo, Rossana Maria Feitosa
;
Queiroz, Alexandre José de Melo
...
CONTRIBUCIONES A LAS CIENCIAS SOCIALES. 16 (2023) 11 - p. 26312-26322 , 2023
Link:
https://doi.org/10.55905..
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4
Cinética de degradação da cor e dos compostos bioativos da ..:
Dos Santos, Franklin França
;
Feitosa, Regilane Marques
;
Da Silva, Renato Costa
...
DELOS: DESARROLLO LOCAL SOSTENIBLE. 16 (2023) 49 - p. 3894-3913 , 2023
Link:
https://doi.org/10.55905..
?
5
Partial Substitution of Wheat Flour with Palm Flour in Past..:
Rodrigues, David Santos
;
Cavalcanti, Mônica Tejo
;
Gomes, Cristiano Alves
...
Applied Sciences. 13 (2023) 22 - p. 12123 , 2023
Link:
https://doi.org/10.3390/..
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6
Caracterização físico-química e reológica de geleias tradic..:
De Luna, Alycia Gomes
;
Moreira, Inacia dos Santos
;
De Castro, Deise Souza
...
CONTRIBUCIONES A LAS CIENCIAS SOCIALES. 16 (2023) 12 - p. 30128-30145 , 2023
Link:
https://doi.org/10.55905..
?
7
Coatings Based on Gelatin and Chitosan in the Conservation ..:
Silva, Kátia Gomes da
;
Cavalcanti, Mônica Tejo
;
Martinsa, Laesio Pereira
...
Horticulturae. 9 (2023) 7 - p. 729 , 2023
Link:
https://doi.org/10.3390/..
?
8
Thermodynamic properties and bioactive compounds of mandaca..:
Gondim, Carolina de Miranda
;
de Figueirêdo, Rossana Maria Feitosa
;
Queiroz, Alexandre José de Melo
...
Journal of Food Processing and Preservation. 46 (2022) 12 - p. , 2022
Link:
https://doi.org/10.1111/..
?
9
Avaliação sensorial de ketchup adicionado de amido de semen..:
Castro, Deise Souza de
;
Moreira, Inacia dos Santos
;
Melo, Bruno Adelino de
..
Research, Society and Development. 9 (2020) 8 - p. e985986774 , 2020
Link:
https://doi.org/10.33448..
?
10
Ethanol effect associated with hydrothermal treatment on 'T..:
Vilar, Silvana Belém de Oliveira
;
Castro, Maria Fernanda Demonte Penteado Morethzon de
;
Benato, Eliane Aparecida
...
Revista Brasileira de Fruticultura. 41 (2019) 3 - p. , 2019
Link:
https://doi.org/10.1590/..
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11
Fruit of Mandacaru: Kinetics of Drying and Physical-Chemica..:
Moreira, Inacia dos Santos
;
Silva, Luzia Márcia de Melo
;
Castro, Deise Souza de
...
Journal of Agricultural Science. 10 (2018) 11 - p. 461 , 2018
Link:
https://doi.org/10.5539/..
?
12
Chemical and Physical Characterization of Peanut Powder Ext..:
Silva, Luzia Marcia de Melo
;
Almeida, Francisco de Assis Cardoso
;
Sousa, Francinalva Cordeiro de
...
Journal of Agricultural Science. 10 (2018) 4 - p. 323 , 2018
Link:
https://doi.org/10.5539/..
?
13
FORMAS DE USO DA RADIAÇÃO PARA CONSERVAÇÃO DOS ALIMENTOS:: ..:
Pinto, Stefânia Morais
;
Moreira, Inácia dos Santos
https://revista.uepb.edu.br/BIOFARM/article/view/2116/1714. , 2023
Link:
https://revista.uepb.edu..
?
14
OBTENÇÃO DA POLPA DESIDRATADA DO PEQUI (Caryocar brasiliens..:
Parente, Gisleânia Dourado Landim
;
Pinto, Stefânia Morais
;
Moreira, Inácia dos Santos
https://revista.uepb.edu.br/BIOFARM/article/view/2010/1618. , 2023
Link:
https://revista.uepb.edu..
?
15
Sensorial assessment of added ketchup of pitomba seed starc..:
Castro, Deise Souza de
;
Moreira, Inacia dos Santos
;
Melo, Bruno Adelino de
..
https://rsdjournal.org/index.php/rsd/article/view/6774/6097. , 2020
Link:
https://rsdjournal.org/i..
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