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Moreira, Maria Eliza de Castro
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1

Staple food crops from Brazilian Biofortification Program h..:

DIAS, Desirrê Morais ; GOMES, Mariana Juste Contin ; MOREIRA, Maria Eliza de Castro...
Food Science and Technology.  40 (2020)  1 - p. 140-149 , 2020
Link: https://doi.org/10.1590/..
 
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2

Effect of different fractions of chia (Salvia hispanica L.)..:

Enes, Bárbara Nery ; Moreira, Luiza de Paula Dias ; Toledo, Renata Celi Lopes...
Journal of Functional Foods.  71 (2020)  - p. 104026 , 2020
Link: https://doi.org/10.1016/..
 
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3

Effects of chia (Salvia hispanica L.) on oxidative stress a..:

da Silva, Bárbara Pereira ; Toledo, Renata Celi Lopes ; Mishima, Marcella Duarte Villas...
Food & Function.  10 (2019)  7 - p. 4036-4045 , 2019
Link: https://doi.org/10.1039/..
 
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4

Effects of chia (Salvia hispanica L.) on calcium bioavailab..:

da Silva, Bárbara Pereira ; Toledo, Renata Celi Lopes ; Grancieri, Mariana...
Food Research International.  116 (2019)  - p. 592-599 , 2019
Link: https://doi.org/10.1016/..
 
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5

Bacupari (Garcinia brasiliensis) extract modulates intestin..:

Araújo, Fernanda de Oliveira ; Moreira, Maria Eliza de Castro ; Lima, Cássio Furtado...
Food Research International.  122 (2019)  - p. 199-208 , 2019
Link: https://doi.org/10.1016/..
 
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6

Whole flour and protein hydrolysate from common beans reduc..:

de Lima, Sâmara Letícia Silva ; Gomes, Mariana Juste Contin ; da Silva, Bárbara Pereira...
Food Research International.  122 (2019)  - p. 330-339 , 2019
Link: https://doi.org/10.1016/..
 
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7

Evaluation of the health benefits of consumption of extrude..:

Lopes, Rita de Cássia Stampini Oliveira ; de Lima, Samara Letícia Silva ; da Silva, Bárbara Pereira...
Food Research International.  107 (2018)  - p. 629-638 , 2018
Link: https://doi.org/10.1016/..
 
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8

Extruded sorghum flour (Sorghum bicolor L.) modulate adipos..:

Arbex, Priscila Marques ; Moreira, Maria Eliza de Castro ; Toledo, Renata Celi Lopes...
Journal of Functional Foods.  42 (2018)  - p. 346-355 , 2018
Link: https://doi.org/10.1016/..
 
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9

Bacupari peel extracts (Garcinia brasiliensis) reduces the ..:

Moreira, Maria Eliza de Castro ; de Oliveira Araújo, Fernanda ; de Sousa, Andressa Rodrigues...
Food Research International.  114 (2018)  - p. 169-177 , 2018
Link: https://doi.org/10.1016/..
 
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10

Bioactive compounds of the Ubá mango juices decrease inflam..:

Natal, Dorina Isabel Gomes ; Rodrigues, Kellen Cristina da Cruz ; Moreira, Maria Eliza de Castro...
Journal of Functional Foods.  32 (2017)  - p. 409-418 , 2017
Link: https://doi.org/10.1016/..
 
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11

Sorghum extrusion process combined with biofortified sweet ..:

Gomes, Mariana Juste Contin ; Infante, Rufino António ; da Silva, Bárbara Pereira...
Journal of Cereal Science.  75 (2017)  - p. 213-219 , 2017
Link: https://doi.org/10.1016/..
 
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12

Bacupari peel extracts ( Garcinia brasiliensis ) reduce hig..:

Moreira, Maria Eliza de Castro ; Natal, Dorina Isabel Gomes ; Toledo, Renata Celi Lopes...
Journal of Functional Foods.  29 (2017)  - p. 143-153 , 2017
Link: https://doi.org/10.1016/..
 
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13

Enriched sorghum cookies with biofortified sweet potato car..:

Infante, Rufino Antônio ; Natal, Dorina Isabel Gomes ; Moreira, Maria Eliza de Castro...
Journal of Functional Foods.  38 (2017)  - p. 89-99 , 2017
Link: https://doi.org/10.1016/..
 
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14

A high fat diet does not affect the iron bioavailability in..:

da Silva, Bárbara Pereira ; Matyelka, Jéssika Camila da Silva ; Moreira, Maria Eliza de Castro...
Food & Function.  7 (2016)  12 - p. 4861-4868 , 2016
Link: https://doi.org/10.1039/..
 
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15

Anti-inflammatory effect of aqueous extracts of roasted and..:

Moreira, Maria Eliza de Castro ; Pereira, Rosemary Gualberto Fonseca Alvarenga ; Dias, Danielle Ferreira...
Journal of Functional Foods.  5 (2013)  1 - p. 466-474 , 2013
Link: https://doi.org/10.1016/..
 
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