Moreira, Ramon
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3

An overview of novel proteins in reformulated food:

, In: Strategies to Improve the Quality of Foods,
 
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4

List of contributors:

, In: Strategies to Improve the Quality of Foods,
 
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13

Water sorption isotherms of different sodium alginates: The..:

Montes, Leticia ; Gisbert, Mauro ; Moreira, Ramón
Journal of Food Processing and Preservation.  46 (2022)  12 - p. , 2022
 
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