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Moreira, Taís Rizzo
192
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Search for persons
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Online (192)
Mediatypes
E-Books (1)
Articles (Online) (162)
Bookchapter (Online) (1)
OpenAccess-fulltext (28)
Languages
english (134)
portuguese (5)
Sorted by: Relevance
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?
1
Application of Path Analysis and Remote Sensing to Assess t..:
Senhorelo, Adriano Posse
;
Sousa, Elias Fernandes de
;
Santos, Alexandre Rosa dos
...
Diversity. 16 (2024) 2 - p. 90 , 2024
Link:
https://doi.org/10.3390/..
?
2
The terroir of Brazilian Coffea canephora: Characterization..:
Agnoletti, Bárbara Zani
;
Pereira, Lucas Louzada
;
Alves, Enrique Anastácio
...
Food Research International. 176 (2024) - p. 113814 , 2024
Link:
https://doi.org/10.1016/..
?
3
Wood density estimation using dendrometric and edaphoclimat..:
Werneburg, Mauro Antônio Pereira
;
Silva, Mayra Luiza Marques da
;
Leite, Helio Garcia
...
Revista de Ciências Agroveterinárias. 22 (2023) 4 - p. 685-694 , 2023
Link:
https://doi.org/10.5965/..
?
4
Mapping the Environmental Vulnerability of a Lagoon Using F..:
Pautz, Clebson
;
Santos, Alexandre Rosa dos
;
Ferrari, Jéferson Luiz
...
Water. 15 (2023) 11 - p. 2102 , 2023
Link:
https://doi.org/10.3390/..
?
5
Microbiomes associated with Coffea arabica and Coffea canep..:
Veloso, Tomás Gomes Reis
;
da Silva, Marliane de Cássia Soares
;
Moreira, Taís Rizzo
...
Scientific Reports. 13 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1038/..
?
6
Application of the Vegetation Condition Index in the Diagno..:
Senhorelo, Adriano Posse
;
Sousa, Elias Fernandes de
;
Santos, Alexandre Rosa dos
...
Diversity. 15 (2023) 3 - p. 460 , 2023
Link:
https://doi.org/10.3390/..
?
7
Preliminary study of variation in quality of fermented Coff..:
dos Santos Gomes, Willian
;
Pereira, Lucas Louzada
;
da Luz, José Maria Rodrigues
...
European Food Research and Technology. 249 (2023) 11 - p. 2935-2946 , 2023
Link:
https://doi.org/10.1007/..
?
8
Delimitation of Ecological Corridor Using Technological Too..:
Mardeni, Vinícius Duarte Nader
;
Dias, Henrique Machado
;
Santos, Alexandre Rosa dos
...
Sustainability. 15 (2023) 18 - p. 13696 , 2023
Link:
https://doi.org/10.3390/..
?
9
Chemical profile and sensory perception of coffee produced ..:
Oliveira Martins, Eloisio de
;
da Luz, José Maria Rodrigues
;
da Silva Oliveira, Emanuele Catarina
...
European Food Research and Technology. 249 (2023) 6 - p. 1479-1489 , 2023
Link:
https://doi.org/10.1007/..
?
10
Relationship between sensory and microbial profiles of ferm..:
de Sousa, Luiz Henrique Bozzi Pimenta
;
da Luz, José Maria Rodrigues
;
da Silva, Marliane de Cássia Soares
...
Food Chemistry Advances. 2 (2023) - p. 100259 , 2023
Link:
https://doi.org/10.1016/..
?
11
Multicriteria analysis applied to prospection of potential ..:
Ribeiro, Wilian Rodrigues
;
dos Santos, Alexandre Rosa
;
Pinheiro, André Alves
...
European Journal of Agronomy. 140 (2022) - p. 126595 , 2022
Link:
https://doi.org/10.1016/..
?
12
GIS-Based Approach Applied to Study of Seasonal Rainfall In..:
Carvalho, Rita de Cássia Freire
;
Moreira, Taís Rizzo
;
Souza, Kaíse Barbosa de
...
Water. 14 (2022) 22 - p. 3731 , 2022
Link:
https://doi.org/10.3390/..
?
13
Edaphoclimatic conditions and the soil and fruit microbiota..:
Simmer, Marinalva Maria Bratz
;
Soares da Silva, Marliane de Cássia
;
Pereira, Lucas Louzada
...
European Food Research and Technology. 248 (2022) 12 - p. 2941-2953 , 2022
Link:
https://doi.org/10.1007/..
?
14
The New Standpoints for the Terroir of Coffea canephora fro..:
Filete, Cristhiane Altoé
;
Moreira, Taís Rizzo
;
dos Santos, Alexandre Rosa
...
Agronomy. 12 (2022) 8 - p. 1931 , 2022
Link:
https://doi.org/10.3390/..
?
15
Changes in the Chemical and Sensory Profile of Coffea canep..:
Gomes, Willian dos Santos
;
Pereira, Lucas Louzada
;
Filete, Cristhiane Altoé
...
Agronomy. 12 (2022) 10 - p. 2265 , 2022
Link:
https://doi.org/10.3390/..
1-15