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Morel, Marie-Hélène
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1

Investigating sorghum protein solubility and in vitro diges..:

Abdelbost, Lynda ; Bonicel, Joëlle ; Morel, Marie-Hélène.
Food Chemistry.  439 (2024)  - p. 138084 , 2024
Link: https://doi.org/10.1016/..
 
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2

In vitro protein digestibility of RuBisCO-enriched wheat do..:

Ducrocq, Maude ; Boire, Adeline ; Bourlieu-Lacanal, Claire...
Food & Function.  , 2024
Link: https://doi.org/10.1039/..
 
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3

Multiscale analysis of hydrated gluten structure and phase ..:

Rakhshi, Elham ; Falourd, Xavier ; Morel, Marie-Hélène..
European Food Research and Technology.  250 (2024)  4 - p. 1201-1217 , 2024
Link: https://doi.org/10.1007/..
 
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4

Delicate Analysis of Interacting Proteins and Their Assembl..:

Urbes, Aurélien ; Morel, Marie-Hélène ; Ramos, Laurence..
Biomacromolecules.  25 (2024)  7 - p. 3976-3989 , 2024
Link: https://doi.org/10.1021/..
 
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5

Scaling Properties of Gelling Systems in Nonlinear Shear Ex..:

Louhichi, Ameur ; Morel, Marie-Hélène ; Ramos, Laurence.
ACS Macro Letters.  13 (2024)  7 - p. 826-831 , 2024
Link: https://doi.org/10.1021/..
 
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6

Observation of the microstructure of a bi-extended hydrated..:

Dedey, Kossigan Bernard ; Grenier, David ; Blondel, Laurent...
Journal of Cereal Science.  110 (2023)  - p. 103629 , 2023
Link: https://doi.org/10.1016/..
 
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7

Sorghum grain germination as a route to improve kafirin dig..:

Abdelbost, Lynda ; Morel, Marie-Hélène ; Nascimento, Talita Pimenta do...
Food Chemistry.  424 (2023)  - p. 136407 , 2023
Link: https://doi.org/10.1016/..
 
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8

Thermodynamic insights on the liquid-liquid fractionation o..:

Morel, Marie-Hélène ; Pincemaille, Justine ; Lecacheux, Laure...
Food Hydrocolloids.  123 (2022)  - p. 107142 , 2022
Link: https://doi.org/10.1016/..
 
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9

Biochemical and physical–chemical characterisation of leaf ..:

Ducrocq, Maude ; Morel, Marie-Hélène ; Anton, Marc...
Food Chemistry.  381 (2022)  - p. 132254 , 2022
Link: https://doi.org/10.1016/..
 
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10

Gas cell opening in bread dough during baking:

Grenier, David ; Rondeau-Mouro, Corinne ; Dedey, Kossigan Bernard..
Trends in Food Science & Technology.  109 (2021)  - p. 482-498 , 2021
Link: https://doi.org/10.1016/..
 
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11

Effect of extrusion and turmeric addition on phenolic compo..:

D'Almeida, Carolina Thomaz dos Santos ; Mameri, Hamza ; Menezes, Neuri dos Santos...
Food Research International.  149 (2021)  - p. 110663 , 2021
Link: https://doi.org/10.1016/..
 
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12

Impact of the protein composition on the structure and visc..:

Ramos, Laurence ; Banc, Amélie ; Louhichi, Ameur...
Journal of Physics: Condensed Matter.  33 (2021)  14 - p. 144001 , 2021
Link: https://doi.org/10.1088/..
 
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13

Mechanochemical activation of gluten network development du..:

Baudouin, Frédéric ; Nogueira, Taileah Leite ; van der Mijnsbrugge, Adriaan...
Journal of Food Engineering.  283 (2020)  - p. 110035 , 2020
Link: https://doi.org/10.1016/..
 
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14

Rubisco: A promising plant protein to enrich wheat-based fo..:

Ducrocq, Maude ; Boire, Adeline ; Anton, Marc..
Food Hydrocolloids.  109 (2020)  - p. 106101 , 2020
Link: https://doi.org/10.1016/..
 
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15

Insight into gluten structure in a mild chaotropic solvent ..:

Morel, Marie-Hélène ; Pincemaille, Justine ; Chauveau, Edouard...
Food Hydrocolloids.  103 (2020)  - p. 105676 , 2020
Link: https://doi.org/10.1016/..
 
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