Moreo, Andrew
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1

Editorial: Letter from the editor:

Moncarz, Elisa ; Moreo, Andrew
International Hospitality Review.  38 (2024)  2 - p. 202-204 , 2024
 
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3

An exploratory study of women in foodservice: Persevering i..:

Moreo, Andrew ; Pan, Tianyu ; Cain, Lisa..
Journal of Human Resources in Hospitality & Tourism.  21 (2022)  4 - p. 619-648 , 2022
 
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4

Food enthusiasts: A behavioral typology:

Moreo, Andrew ; Traynor, Mark ; Beldona, Srikanth
Food Quality and Preference.  96 (2022)  - p. 104369 , 2022
 
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5

Investigating the emergence of third-party online food deli..:

Traynor, Mark ; Bernard, Shaniel ; Moreo, Andrew.
International Journal of Hospitality Management.  107 (2022)  - p. 103299 , 2022
 
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10

Exploration of workplace bullying in the foodservice indust..:

Smith, Ruth A. ; Kitterlin-Lynch, Miranda ; Pierre, Yselande.
Journal of Human Resources in Hospitality & Tourism.  20 (2021)  2 - p. 299-317 , 2021
 
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11

Shooting for the stars: the case of an elite chef:

Traynor, Mark ; Cain, Lisa ; Moreo, Andrew
Journal of Foodservice Business Research.  25 (2021)  1 - p. 107-125 , 2021
 
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12

Implicit and explicit aggression among restaurant employees..:

Moreo, Andrew ; Orlowski, Marissa ; Cain, Lisa
Journal of Foodservice Business Research.  26 (2021)  4 - p. 626-646 , 2021
 
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13

Callings and Satisfaction among Hospitality Students: The M..:

Cain, Lisa ; Moreo, Andrew ; Rahman, Imran
Journal of Hospitality & Tourism Education.  33 (2020)  2 - p. 89-98 , 2020
 
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14

Antecedents and consequences of anger among restaurant empl..:

Moreo, Andrew ; Cain, Lisa ; Chang, Wen
Journal of Hospitality and Tourism Management.  45 (2020)  - p. 37-47 , 2020
 
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15

Exploring Attitudes and Reactions to Unfamiliar Food Pairin..:

Traynor, Mark ; Moreo, Andrew ; Cain, Lisa..
Journal of Culinary Science & Technology.  19 (2020)  2 - p. 115-137 , 2020
 
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