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Mori Culqui, Pati Llanina
6
results:
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Format
Online (6)
Mediatypes
Articles (Online) (3)
OpenAccess-fulltext (3)
Languages
spanish (1)
english (2)
Sorted by: Relevance
Sorted by: Year
?
1
Efecto del tipo de azúcar en la aceptación y capacidad anti..:
Fernández Muñoz, Rocío del Pilar
;
Mori Culqui, Pati Llanina
;
Chavez Quintana, Segundo Grimaldo
Revista Científica UNTRM: Ciencias Naturales e Ingeniería. 4 (2022) 3 - p. 64-69 , 2022
Link:
https://doi.org/10.25127..
?
2
Changes of polyphenols and antioxidants of arabica coffee v..:
Mestanza, Marilu
;
Mori-Culqui, Pati Llanina
;
Chavez, Segundo G.
Frontiers in Nutrition. 10 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
?
3
Total Fat Content and Fatty Acid Profile of Fine-Aroma Coco..:
Oliva-Cruz, Manuel
;
Mori-Culqui, Pati Llanina
;
Caetano, Aline C.
...
Frontiers in Nutrition. 8 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
?
4
Perfil de ácidos grasos de treinta ecotipos promisorios de ..:
Mori Culqui, Pati Llanina
https://hdl.handle.net/20.500.14077/2345. , 2021
Link:
https://hdl.handle.net/2..
?
5
Changes of polyphenols and antioxidants of arabica coffee v..:
Marilu Mestanza
;
Pati Llanina Mori-Culqui
;
Segundo G. Chavez
https://www.frontiersin.org/articles/10.3389/fnut.2023.1078701/full. , 2023
Link:
https://doi.org/10.3389/..
?
6
Total Fat Content and Fatty Acid Profile of Fine-Aroma Coco..:
Manuel Oliva-Cruz
;
Pati Llanina Mori-Culqui
;
Aline C. Caetano
...
https://www.frontiersin.org/articles/10.3389/fnut.2021.677000/full. , 2021
Link:
https://doi.org/10.3389/..
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