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Morone, Giuseppe
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1

Near‐infrared spectroscopy: A possible routine analysis to ..:

Palocci, Giuliano ; Ortenzi, Luciano ; Costa, Corrado...
International Journal of Dairy Technology.  76 (2023)  4 - p. 967-973 , 2023
Link: https://doi.org/10.1111/..
 
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2

Valorization of Olive Mill Byproducts: Recovery of Biopheno..:

Cifuni, Giulia Francesca ; Claps, Salvatore ; Morone, Giuseppe...
Plants.  12 (2023)  17 - p. 3062 , 2023
Link: https://doi.org/10.3390/..
 
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3

Starter cultures and preservation liquids modulate consumer..:

Braghieri, Ada ; Zotta, Teresa ; Morone, Giuseppe...
International Dairy Journal.  85 (2018)  - p. 254-262 , 2018
Link: https://doi.org/10.1016/..
 
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4

Multivariate Approaches to Electronic Nose and PTR–TOF–MS T..:

, In: Electronic Noses and Tongues in Food Science,
Costa, Corrado ; Taiti, Cosimo ; Strano, Maria Concetta... - p. 73-82 , 2016
Link: https://doi.org/10.1016/..
 
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5

Microbial changes of natural milk cultures for mozzarella c..:

Guidone, Angela ; Ricciardi, Annamaria ; Romaniello, Assunta...
LWT.  65 (2016)  - p. 572-579 , 2016
Link: https://doi.org/10.1016/..
 
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6

Contributors:

, In: Electronic Noses and Tongues in Food Science,
Abdullah, A.H. ; Alessio, Priscila ; Amamcharla, Jayendra... - p. xi-xiii , 2016
Link: https://doi.org/10.1016/..
 
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7

Povezanost sadržaja slobodnih masnih kiselina s odzivima se..:

Tudor Kalit, Milna ; Buntić, Ivan ; Morone, Giuseppe..
http://hrcak.srce.hr/151123.  , 2016
Link: http://hrcak.srce.hr/151..
 
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8

Effect of different forage species on nutritional and healt..:

Di Napoli, Maria Antonietta ; Caputo, Anna ; Sabia, Emilio...
ispartofbook:International Congress Environmental Sustainability and Food Security.  , 2014
Link: http://hdl.handle.net/11..
 
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9

Valorization of Olive Mill Byproducts: Recovery of Biopheno..:

Giulia Francesca Cifuni ; Salvatore Claps ; Giuseppe Morone...
Crop Physiology and Crop Production.  , 2023
Link: https://doi.org/10.3390/..
 
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10

Valorization of Olive Mill Byproducts: Recovery of Biopheno..:

Giulia Francesca Cifuni ; Salvatore Claps ; Giuseppe Morone...
https://www.mdpi.com/2223-7747/12/17/3062.  , 2023
Link: https://doi.org/10.3390/..
 
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11

The content of free fatty acids in relation to electronic n..:

Milna Tudor Kalit ; Ivan Buntić ; Giuseppe Morone..
http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=222321.  , 2016
Link: https://doi.org/10.15567..
 
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12

Effect of adjuncts on microbiological and chemical properti..:

Ada Braghieri ; Angela Guidone ; Fabio Napolitano...
url:https://www.openaccessrepository.it/communities/itmirror.  , 2015
Link: https://www.openaccessre..
 
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13

Field inoculation of arbuscular mycorrhiza on maize (Zea ma..:

Emilio Sabia ; Salvatore Claps ; Giuseppe Morone...
https://www.agronomy.it/index.php/agro/article/view/607.  , 2015
Link: https://doi.org/10.4081/..
 
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14

Effect of destoned olive cake on the aromatic profile of co..:

Anna Rocchina Caputo ; Giuseppe Morone ; Maria Antonietta Di Napoli...
https://www.agronomy.it/index.php/agro/article/view/609.  , 2015
Link: https://doi.org/10.4081/..
 
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15

Effect of adjuncts on microbiological and chemical properti..:

GUIDONE, ANGELA ; BRAGHIERI, Ada ; Silvia Cioffi...
info:eu-repo/semantics/altIdentifier/wos/WOS:000349584600008.  , 2015
Link: http://hdl.handle.net/11..
 
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