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Morris, Edwin R.
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1

Biotechnologically produced chitosans with nonrandom acetyl..:

Sreekumar, Sruthi ; Wattjes, Jasper ; Niehues, Anna...
Nature Communications.  13 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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2

Effect of monovalent cations on calcium-induced assemblies ..:

Evageliou, Vasiliki I. ; Ryan, Patricia M. ; Morris, Edwin R.
Food Hydrocolloids.  86 (2019)  - p. 141-145 , 2019
Link: https://doi.org/10.1016/..
 
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3

Ordered conformation of xanthan in solutions and "weak gels..:

Morris, Edwin R.
Food Hydrocolloids.  86 (2019)  - p. 18-25 , 2019
Link: https://doi.org/10.1016/..
 
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4

Effect of molecular weight on the ability of guar gum to en..:

Xie, Xuehai ; Agoub, Agoub A. ; Morris, Edwin R.
Carbohydrate Polymers.  169 (2017)  - p. 393-397 , 2017
Link: https://doi.org/10.1016/..
 
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5

Enhanced self-association and "weak gel" rheology of microd..:

Agoub, Agoub A. ; Xie, Xuehai ; Morris, Edwin R.
Food Hydrocolloids.  73 (2017)  - p. 229-234 , 2017
Link: https://doi.org/10.1016/..
 
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6

Influence of milk proteins on the pasting behaviour and mic..:

Kett, Anthony P. ; Chaurin, Valérie ; Fitzsimons, Sinead M....
Food Hydrocolloids.  30 (2013)  2 - p. 661-671 , 2013
Link: https://doi.org/10.1016/..
 
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7

Gelation of gellan – A review:

Morris, Edwin R. ; Nishinari, Katsuyoshi ; Rinaudo, Marguerite
Food Hydrocolloids.  28 (2012)  2 - p. 373-411 , 2012
Link: https://doi.org/10.1016/..
 
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8

Formation of Non-Native β-Lactoglobulin during Heat-Induced..:

Kehoe, Joseph James ; Wang, Lizhe ; Morris, Edwin R..
Food Biophysics.  6 (2011)  4 - p. 487-496 , 2011
Link: https://doi.org/10.1007/..
 
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9

Preparation, authentication, rheology and conformation of t..:

Doyle, Jonathan P. ; Giannouli, Persephoni ; Rudolph, Brian.
Carbohydrate Polymers.  80 (2010)  3 - p. 648-654 , 2010
Link: https://doi.org/10.1016/..
 
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10

New proposals on "hyperentanglement" of galactomannans: Sol..:

Doyle, Jonathan P. ; Lyons, Glen ; Morris, Edwin R.
Food Hydrocolloids.  23 (2009)  6 - p. 1501-1510 , 2009
Link: https://doi.org/10.1016/..
 
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11

Gelation of high methoxy pectin by acidification with d-glu..:

Agoub, Agoub A. ; Giannouli, Persephoni ; Morris, Edwin R.
Carbohydrate Polymers.  75 (2009)  2 - p. 269-281 , 2009
Link: https://doi.org/10.1016/..
 
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12

Gelation of high-methoxy pectin by enzymic de-esterificatio..:

O'Brien, Aileen B. ; Philp, Kevin ; Morris, Edwin R.
Carbohydrate Research.  344 (2009)  14 - p. 1818-1823 , 2009
Link: https://doi.org/10.1016/..
 
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13

Conformational ordering and gelation of gelatin in mixtures..:

Harrington, Jennifer C. ; Morris, Edwin R.
Food Hydrocolloids.  23 (2009)  2 - p. 327-336 , 2009
Link: https://doi.org/10.1016/..
 
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14

Contributors:

, In: Modern Biopolymer Science,
Bird, Anthony R. ; Brennan, Charles Stephen ; Brennan, Margaret Anne... - p. vii-viii , 2009
Link: https://doi.org/10.1016/..
 
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15

An unusual manifestation of phase separation in mixtures of..:

Harrington, Jennifer C. ; Morris, Edwin R.
Food Hydrocolloids.  23 (2009)  2 - p. 460-467 , 2009
Link: https://doi.org/10.1016/..
 
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