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Morzel, Martine
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1

Interactions between Salivary Proteins and Apple Polyphenol..:

Berkel Kasikci, Müzeyyen ; Guilois-Dubois, Sophie ; Billet, Kevin...
Journal of Agricultural and Food Chemistry.  , 2024
Link: https://doi.org/10.1021/..
 
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2

Impact of age on the digestion of cream cheese formulated w..:

Lavoisier, Anaïs ; Chevalier, Séverine ; Henry, Gwénaële...
Food Research International.  190 (2024)  - p. 114621 , 2024
Link: https://doi.org/10.1016/..
 
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3

Impact of saliva incorporation on the rheological propertie..:

Lavoisier, Anaïs ; Jamme, Tino ; Rousseau, Florence.
Journal of Texture Studies.  55 (2024)  4 - p. , 2024
Link: https://doi.org/10.1111/..
 
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4

Feasibility of using a realistic food bolus for semi-dynami..:

Morzel, Martine ; Ramsamy, Sylvaine ; Le Feunteun, Steven
Food Research International.  169 (2023)  - p. 112818 , 2023
Link: https://doi.org/10.1016/..
 
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5

In vitro digestion of two protein-rich dairy products in th..:

Lavoisier, Anaïs ; Morzel, Martine ; Chevalier, Séverine...
Food & Function.  14 (2023)  20 - p. 9377-9390 , 2023
Link: https://doi.org/10.1039/..
 
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6

Quantitative magnetic resonance imaging of in vitro gastroi..:

Musse, Maja ; Le Feunteun, Steven ; Collewet, Guylaine...
Food Research International.  169 (2023)  - p. 112821 , 2023
Link: https://doi.org/10.1016/..
 
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7

Alterations in the Oral Microbiome Associated With Diabetes..:

Shaalan, Abeer ; Lee, Sunjae ; Feart, Catherine...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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8

Interactions between Salivary Proteins and Dietary Polyphen..:

Morzel, Martine ; Canon, Francis ; Guyot, Sylvain
Journal of Agricultural and Food Chemistry.  70 (2022)  21 - p. 6317-6327 , 2022
Link: https://doi.org/10.1021/..
 
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9

The salivary proteome reflects some traits of dietary habit..:

Chambon, Christophe ; Neyraud, Eric ; Sayd, Thierry...
European Journal of Nutrition.  60 (2021)  8 - p. 4331-4344 , 2021
Link: https://doi.org/10.1007/..
 
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10

Understanding retention and metabolization of aroma compoun..:

Ployon, Sarah ; Brulé, Marine ; Andriot, Isabelle..
Food Chemistry.  318 (2020)  - p. 126468 , 2020
Link: https://doi.org/10.1016/..
 
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11

Proteomic characterization of the mucosal pellicle formed i..:

Cabiddu, Gianluigi ; Maes, Pauline ; Hyvrier, Franck...
Journal of Proteomics.  222 (2020)  - p. 103797 , 2020
Link: https://doi.org/10.1016/..
 
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12

The role of overweight in the association between the Medit..:

André, Perrine ; Proctor, Gordon ; Driollet, Bénédicte...
International Journal of Epidemiology.  49 (2020)  5 - p. 1582-1590 , 2020
Link: https://doi.org/10.1093/..
 
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13

Nanoscale Mapping of the Physical Surface Properties of Hum..:

Aybeke, Ece Neslihan ; Ployon, Sarah ; Brulé, Marine...
Langmuir.  35 (2019)  39 - p. 12647-12655 , 2019
Link: https://doi.org/10.1021/..
 
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14

Biological films adhering to the oral soft tissues: Structu..:

Neyraud, Eric ; Morzel, Martine
Journal of Texture Studies.  50 (2018)  1 - p. 19-26 , 2018
Link: https://doi.org/10.1111/..
 
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15

Protein expression in submandibular glands of young rats is..:

Morzel, Martine ; Brignot, Hélène ; Ménétrier, Franck...
Archives of Oral Biology.  96 (2018)  - p. 87-95 , 2018
Link: https://doi.org/10.1016/..
 
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