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Morzelle, Maressa Caldeira
26  results:
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1

Biofortification with selenium as an alternative to increas..:

Kamchen, Camila Menezes ; de Oliveira, Fellipe Lopes ; de Souza, Thamara Rosa...
Journal of the Science of Food and Agriculture.  104 (2023)  3 - p. 1234-1243 , 2023
Link: https://doi.org/10.1002/..
 
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2

Acessibilidade de selênio após simulação gastrointestinal i..:

Possamai, Ana Cássia Silva ; Lobo, Francisco de Almeida ; Previn, Renan...
Research, Society and Development.  11 (2022)  16 - p. e427111636349 , 2022
Link: https://doi.org/10.33448..
 
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3

Fruit by-products as potential prebiotics and promising fun..:

Oliveira, Fellipe Lopes de ; Arruda, Thaise Yanka Portes ; Morzelle, Maressa Caldeira..
Food Research International.  161 (2022)  - p. 111841 , 2022
Link: https://doi.org/10.1016/..
 
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4

Desenvolvimento de licores de fruta nativa Curriola (Pouter..:

Lemes, Geriel Araujo ; Tomás, Maria da Graça ; Cunha Neto, Adelino da...
Research, Society and Development.  10 (2021)  12 - p. e546101220593 , 2021
Link: https://doi.org/10.33448..
 
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5

Is Chickpea a Potential Substitute for Soybean? Phenolic Bi..:

de Camargo, Adriano Costa ; Favero, Bruno Trevenzoli ; Morzelle, Maressa Caldeira...
International Journal of Molecular Sciences.  20 (2019)  11 - p. 2644 , 2019
Link: https://doi.org/10.3390/..
 
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6

Benchtop and Handheld Energy-Dispersive X-Ray Fluorescence ..:

Bachiega, Patricia ; de Almeida, Eduardo ; Salgado, Jocelem Mastrodi...
Food Analytical Methods.  12 (2019)  7 - p. 1520-1527 , 2019
Link: https://doi.org/10.1007/..
 
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7

Neuroprotective Effects of Pomegranate Peel Extract after C..:

Morzelle, Maressa Caldeira ; Salgado, Jocelem Mastrodi ; Telles, Milena...
PLOS ONE.  11 (2016)  11 - p. e0166123 , 2016
Link: https://doi.org/10.1371/..
 
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8

Antioxidant and antiproliferative activities in different m..:

Bachiega, Patricia ; Salgado, Jocelem Mastrodi ; de Carvalho, João Ernesto...
Food Chemistry.  190 (2016)  - p. 771-776 , 2016
Link: https://doi.org/10.1016/..
 
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9

Cupuassu (Theobroma grandiflorum) Peel as Potential Source ..:

Salgado, Jocelem Mastrodi ; Rodrigues, Bruno Sanches ; Donado-Pestana, Carlos Mario..
Plant Foods for Human Nutrition.  66 (2011)  4 - p. 384-390 , 2011
Link: https://doi.org/10.1007/..
 
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10

Influence of Delipidification on Protein Concentrate Extrac..:

Zatta Cassol, Geodriane ; Rezende-de-Souza, Jonatã Henrique ; Fogaça, Fabiola Helena Dos Santos...
Journal of Aquatic Food Product Technology.  33 (2024)  2 - p. 111-126 , 2024
Link: https://doi.org/10.1080/..
 
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11

Acessibilidade de selênio após simulação gastrointestinal i..:

Possamai, Ana Cássia Silva ; Lobo, Francisco de Almeida ; Previn, Renan...
https://rsdjournal.org/index.php/rsd/article/view/36349/31800.  , 2022
Link: https://rsdjournal.org/i..
 
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12

Development of liqueurs of Curriola (Pouteria ramiflora) na..:

Lemes, Geriel Araujo ; Tomás, Maria da Graça ; Cunha Neto, Adelino da...
https://rsdjournal.org/index.php/rsd/article/view/20593/18528.  , 2021
Link: https://rsdjournal.org/i..
 
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13

Is Chickpea a Potential Substitute for Soybean? Phenolic Bi..:

de Camargo, Adriano Costa ; Favero, Bruno Trevenzoli ; Morzelle, Maressa Caldeira...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6600242/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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14

Caracterização química e física de frutos de curriola, gabi..:

Morzelle, Maressa Caldeira ; Bachiega, Patricia ; Souza, Ellen Cristina de Souza..
MORZELLE, M. C. et al. Caracterização química e física de frutos de curriola, gabiroba e murici provenientes do cerrado brasileiro. Revista Brasileira de Fruticultura, Jaboticabal, v. 37, n. 1, p. 96-103, mar. 2015..  , 2015
Link: http://repositorio.ufla...
 
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15

Avaliação sensorial de iogurte à base de pitaia (Hylocereus..:

Santana, Antônio Thiago Matos Carvalho ; Bachiega, Patrícia ; Morzelle, Maressa Caldeira..
SANTANA, A. T. M. C. et al. Avaliação sensorial de iogurte à base de pitaia (Hylocereus undatus), enriquecido com quinoa (Chenopodium quinoa) e sucralose. Revista do Instituto de Laticínios Cândido Tostes, Juiz de Fora, v. 67, n. 389, p. 21-25, nov./dez. 2012..  , 2012
Link: http://repositorio.ufla...
 
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