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Moscetti, Roberto
100
results:
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Format
Online (100)
Mediatypes
Articles (Online) (38)
Bookchapter (Online) (1)
OpenAccess-fulltext (61)
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1
Impact of traditional and innovative malaxation techniques ..:
Nardella, Marco
;
Moscetti, Roberto
;
Bedini, Giacomo
...
Food Chemistry Advances. 2 (2023) - p. 100163 , 2023
Link:
https://doi.org/10.1016/..
?
2
Computer vision-based smart monitoring and control system f..:
Chakravartula, Swathi Sirisha Nallan
;
Bandiera, Andrea
;
Nardella, Marco
...
Computers and Electronics in Agriculture. 206 (2023) - p. 107654 , 2023
Link:
https://doi.org/10.1016/..
?
3
Monitoring the hot-air drying process of organically grown ..:
Raponi, Flavio
;
Moscetti, Roberto
;
Nallan Chakravartula, Swathi Sirisha
..
Biosystems Engineering. 223 (2022) - p. 1-13 , 2022
Link:
https://doi.org/10.1016/..
?
4
Overnutrition is a significant component of food waste and ..:
Franco, Silvio
;
Barbanera, Marco
;
Moscetti, Roberto
...
Scientific Reports. 12 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1038/..
?
5
Use of convolutional neural network (CNN) combined with FT-..:
Nallan Chakravartula, Swathi Sirisha
;
Moscetti, Roberto
;
Bedini, Giacomo
..
Food Control. 135 (2022) - p. 108816 , 2022
Link:
https://doi.org/10.1016/..
?
6
Pine nut species recognition using NIR spectroscopy and ima..:
Moscetti, Roberto
;
Berhe, Daniel Hagos
;
Agrimi, Mariagrazia
...
Journal of Food Engineering. 292 (2021) - p. 110357 , 2021
Link:
https://doi.org/10.1016/..
?
7
Combined Use of Blanching and Vacuum Impregnation with Treh..:
Santarelli, Veronica
;
Neri, Lilia
;
Moscetti, Roberto
...
Food and Bioprocess Technology. 14 (2021) 7 - p. 1326-1340 , 2021
Link:
https://doi.org/10.1007/..
?
8
Supervised binary classification methods for strawberry rip..:
Ibba, Pietro
;
Tronstad, Christian
;
Moscetti, Roberto
...
Scientific Reports. 11 (2021) 1 - p. , 2021
Link:
https://doi.org/10.1038/..
?
9
A Review on High-Power Ultrasound-Assisted Extraction of Ol..:
Nardella, Marco
;
Moscetti, Roberto
;
Nallan Chakravartula, Swathi Sirisha
..
Foods. 10 (2021) 11 - p. 2743 , 2021
Link:
https://doi.org/10.3390/..
?
10
Stinging Nettles as Potential Food Additive: Effect of Dryi..:
Nallan Chakravartula, Swathi Sirisha
;
Moscetti, Roberto
;
Farinon, Barbara
...
Foods. 10 (2021) 6 - p. 1152 , 2021
Link:
https://doi.org/10.3390/..
?
11
Chestnut Cultivar Identification through the Data Fusion of..:
Corona, Piermaria
;
Frangipane, Maria Teresa
;
Moscetti, Roberto
...
Foods. 10 (2021) 11 - p. 2575 , 2021
Link:
https://doi.org/10.3390/..
?
12
Impact of 'brown rot' caused by Gnomoniopsis castanea on ch..:
Morales‐Rodriguez, Carmen
;
Bastianelli, Giorgia
;
Caccia, Romina
...
Journal of the Science of Food and Agriculture. 102 (2021) 2 - p. 680-687 , 2021
Link:
https://doi.org/10.1002/..
?
13
Evaluating progress of chestnut quality: A review of recent..:
Massantini, Riccardo
;
Moscetti, Roberto
;
Frangipane, Maria Teresa
Trends in Food Science & Technology. 113 (2021) - p. 245-254 , 2021
Link:
https://doi.org/10.1016/..
?
14
Comparison between Hyperspectral Imaging and Chemical Analy..:
Shrestha, Luna
;
Kulig, Boris
;
Moscetti, Roberto
...
Journal of Spectroscopy. 2020 (2020) - p. 1-10 , 2020
Link:
https://doi.org/10.1155/..
?
15
Optimisation of Physical and Chemical Treatments to Control..:
Shrestha, Luna
;
Kulig, Boris
;
Moscetti, Roberto
...
Foods. 9 (2020) 1 - p. 76 , 2020
Link:
https://doi.org/10.3390/..
1-15