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Moschakis, Thomas
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1

Structural and physicochemical properties of sesame cake pr..:

Nouska, Chrysanthi ; Deligeorgaki, Maria ; Kyrkou, Charikleia...
Food Hydrocolloids.  151 (2024)  - p. 109757 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of ultrasonication on microstructure, crystallizatio..:

Prodromidis, Prodromos ; Katsanidis, Eugenios ; Biliaderis, Costas G..
Journal of Food Engineering.  382 (2024)  - p. 112191 , 2024
Link: https://doi.org/10.1016/..
 
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3

Egg-free mayonnaise-type emulsions stabilized with proteins..:

Gkinali, Alkmini-Anna ; Matsakidou, Anthia ; Moschakis, Thomas.
Food Hydrocolloids.  156 (2024)  - p. 110249 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effect of Tween 20, emulsification temperature and ultrason..:

Prodromidis, Prodromos ; Katsanidis, Eugenios ; Biliaderis, Costas G..
Food Hydrocolloids.  151 (2024)  - p. 109772 , 2024
Link: https://doi.org/10.1016/..
 
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5

Microstructure, Physical Properties, and Oxidative Stabilit..:

Dimakopoulou-Papazoglou, Dafni ; Zampouni, Konstantina ; Prodromidis, Prodromos..
Gels.  10 (2024)  3 - p. 195 , 2024
Link: https://doi.org/10.3390/..
 
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6

A floating 3D printed polypill formulation for the coadmini..:

Zgouro, Paola ; Katsamenis, Orestis L. ; Moschakis, Thomas...
International Journal of Pharmaceutics.  655 (2024)  - p. 124058 , 2024
Link: https://doi.org/10.1016/..
 
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7

Whey protein particles produced by electrospraying:

Chatzitaki, Aikaterini-Theodora ; Wagemans, Anja Maria ; Lazaridou, Athina...
Food Hydrocolloids.  152 (2024)  - p. 109885 , 2024
Link: https://doi.org/10.1016/..
 
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8

Effect of Tween 20 on structure, phase-transition behavior ..:

Prodromidis, Prodromos ; Biliaderis, Costas G. ; Katsanidis, Eugenios.
Food Structure.  38 (2023)  - p. 100345 , 2023
Link: https://doi.org/10.1016/..
 
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9

Development of oil-in-water emulsion gels enriched with bar..:

Sereti, Vasileia ; Kotsiou, Kali ; Biliaderis, Costas G...
Food Hydrocolloids.  145 (2023)  - p. 109090 , 2023
Link: https://doi.org/10.1016/..
 
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10

Effect of ethanol on gelation and microstructure of whey pr..:

Andreadis, Marios ; Moschakis, Thomas
Food Hydrocolloids.  134 (2023)  - p. 107985 , 2023
Link: https://doi.org/10.1016/..
 
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11

Formation of thermo-reversible gels from whey proteins afte..:

Andreadis, Marios ; Moschakis, Thomas
Food Hydrocolloids.  142 (2023)  - p. 108749 , 2023
Link: https://doi.org/10.1016/..
 
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12

Formation of nanoparticles from ethanol-denatured whey prot..:

Sentoukas, Theodore ; Charitou, Garoufalia ; Wagner, Janine...
Food Structure.  37 (2023)  - p. 100337 , 2023
Link: https://doi.org/10.1016/..
 
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13

Cereal-Based 3D Printed Dosage Forms for Drug Administratio..:

Karavasili, Christina ; Zgouro, Paola ; Manousi, Natalia...
Journal of Pharmaceutical Sciences.  111 (2022)  9 - p. 2562-2570 , 2022
Link: https://doi.org/10.1016/..
 
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14

Stability of natural food colorants derived from onion leaf..:

Prodromidis, Prodromos ; Mourtzinos, Ioannis ; Biliaderis, Costas G..
Food Chemistry.  386 (2022)  - p. 132750 , 2022
Link: https://doi.org/10.1016/..
 
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15

Nanoemulsions of oregano essential oil and green extracts: ..:

Christaki, Stamatia ; Moschakis, Thomas ; Hatzikamari, Magdalini.
Food Control.  141 (2022)  - p. 109190 , 2022
Link: https://doi.org/10.1016/..
 
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