I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Moschakis, Thomas
79
results:
Search for persons
X
Format
Online (79)
Mediatypes
Articles (Online) (61)
OpenAccess-fulltext (18)
Sorted by: Relevance
Sorted by: Year
?
1
Structural and physicochemical properties of sesame cake pr..:
Nouska, Chrysanthi
;
Deligeorgaki, Maria
;
Kyrkou, Charikleia
...
Food Hydrocolloids. 151 (2024) - p. 109757 , 2024
Link:
https://doi.org/10.1016/..
?
2
Effect of ultrasonication on microstructure, crystallizatio..:
Prodromidis, Prodromos
;
Katsanidis, Eugenios
;
Biliaderis, Costas G.
.
Journal of Food Engineering. 382 (2024) - p. 112191 , 2024
Link:
https://doi.org/10.1016/..
?
3
Egg-free mayonnaise-type emulsions stabilized with proteins..:
Gkinali, Alkmini-Anna
;
Matsakidou, Anthia
;
Moschakis, Thomas
.
Food Hydrocolloids. 156 (2024) - p. 110249 , 2024
Link:
https://doi.org/10.1016/..
?
4
Effect of Tween 20, emulsification temperature and ultrason..:
Prodromidis, Prodromos
;
Katsanidis, Eugenios
;
Biliaderis, Costas G.
.
Food Hydrocolloids. 151 (2024) - p. 109772 , 2024
Link:
https://doi.org/10.1016/..
?
5
Microstructure, Physical Properties, and Oxidative Stabilit..:
Dimakopoulou-Papazoglou, Dafni
;
Zampouni, Konstantina
;
Prodromidis, Prodromos
..
Gels. 10 (2024) 3 - p. 195 , 2024
Link:
https://doi.org/10.3390/..
?
6
A floating 3D printed polypill formulation for the coadmini..:
Zgouro, Paola
;
Katsamenis, Orestis L.
;
Moschakis, Thomas
...
International Journal of Pharmaceutics. 655 (2024) - p. 124058 , 2024
Link:
https://doi.org/10.1016/..
?
7
Whey protein particles produced by electrospraying:
Chatzitaki, Aikaterini-Theodora
;
Wagemans, Anja Maria
;
Lazaridou, Athina
...
Food Hydrocolloids. 152 (2024) - p. 109885 , 2024
Link:
https://doi.org/10.1016/..
?
8
Effect of Tween 20 on structure, phase-transition behavior ..:
Prodromidis, Prodromos
;
Biliaderis, Costas G.
;
Katsanidis, Eugenios
.
Food Structure. 38 (2023) - p. 100345 , 2023
Link:
https://doi.org/10.1016/..
?
9
Development of oil-in-water emulsion gels enriched with bar..:
Sereti, Vasileia
;
Kotsiou, Kali
;
Biliaderis, Costas G.
..
Food Hydrocolloids. 145 (2023) - p. 109090 , 2023
Link:
https://doi.org/10.1016/..
?
10
Effect of ethanol on gelation and microstructure of whey pr..:
Andreadis, Marios
;
Moschakis, Thomas
Food Hydrocolloids. 134 (2023) - p. 107985 , 2023
Link:
https://doi.org/10.1016/..
?
11
Formation of thermo-reversible gels from whey proteins afte..:
Andreadis, Marios
;
Moschakis, Thomas
Food Hydrocolloids. 142 (2023) - p. 108749 , 2023
Link:
https://doi.org/10.1016/..
?
12
Formation of nanoparticles from ethanol-denatured whey prot..:
Sentoukas, Theodore
;
Charitou, Garoufalia
;
Wagner, Janine
...
Food Structure. 37 (2023) - p. 100337 , 2023
Link:
https://doi.org/10.1016/..
?
13
Cereal-Based 3D Printed Dosage Forms for Drug Administratio..:
Karavasili, Christina
;
Zgouro, Paola
;
Manousi, Natalia
...
Journal of Pharmaceutical Sciences. 111 (2022) 9 - p. 2562-2570 , 2022
Link:
https://doi.org/10.1016/..
?
14
Stability of natural food colorants derived from onion leaf..:
Prodromidis, Prodromos
;
Mourtzinos, Ioannis
;
Biliaderis, Costas G.
.
Food Chemistry. 386 (2022) - p. 132750 , 2022
Link:
https://doi.org/10.1016/..
?
15
Nanoemulsions of oregano essential oil and green extracts: ..:
Christaki, Stamatia
;
Moschakis, Thomas
;
Hatzikamari, Magdalini
.
Food Control. 141 (2022) - p. 109190 , 2022
Link:
https://doi.org/10.1016/..
1-15