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Moses, Jeyan Arthur
47
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Online (47)
Mediatypes
E-Books (2)
Articles (Online) (31)
Bookchapter (Online) (5)
OpenAccess-fulltext (9)
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1
Coconut: Expanding avenues in processing and an exposition ..:
Kumar, Sarangapany Ashwin
;
Negi, Aditi
;
Santhoshkumar, Paramasivam
..
Journal of the Science of Food and Agriculture. , 2024
Link:
https://doi.org/10.1002/..
?
2
Evaluating the 3D printability of pearl millet flour with b..:
Santhoshkumar, Paramasivam
;
Raja, Vijayakumar
;
Priyadarshini, Santhi Rajkumar
.
Journal of the Science of Food and Agriculture. 104 (2024) 9 - p. 5588-5602 , 2024
Link:
https://doi.org/10.1002/..
?
3
Emerging Applications of Electrospun Nanofiber Membranes fo..:
Prakash, Sengayani Ponnuswamy
;
Yoha, Kandasamy Suppiramaniam
;
Leena Michael, Maria
..
ACS Food Science & Technology. , 2024
Link:
https://doi.org/10.1021/..
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4
Effect of 3D printing conditions and post‐printing fermenta..:
Raja, Vijayakumar
;
Moses, Jeyan Arthur
;
Anandharamakrishnan, Chinnaswamy
Journal of the Science of Food and Agriculture. 103 (2023) 5 - p. 2401-2412 , 2023
Link:
https://doi.org/10.1002/..
?
5
3D Printing Approach to Valorization of Agri-Food Processin..:
Yoha, Kandasamy Suppiramaniam
;
Moses, Jeyan Arthur
Foods. 12 (2023) 1 - p. 212 , 2023
Link:
https://doi.org/10.3390/..
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6
Modeling and Simulation of 3D Food Printing Systems—Scope, ..:
Raja, Vijayakumar
;
Nimbkar, Shubham
;
Moses, Jeyan Arthur
..
Foods. 12 (2023) 18 - p. 3412 , 2023
Link:
https://doi.org/10.3390/..
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7
Engineering Inhalable Therapeutic Particles: Conventional a..:
Negi, Aditi
;
Nimbkar, Shubham
;
Moses, Jeyan Arthur
Pharmaceutics. 15 (2023) 12 - p. 2706 , 2023
Link:
https://doi.org/10.3390/..
?
8
Effect of composition on the structure and digestibility of..:
Roy, Leeann
;
Reshmi, Somanathan Karthiga
;
Moses, Jeyan Arthur
.
Food Bioengineering. 2 (2023) 3 - p. 251-263 , 2023
Link:
https://doi.org/10.1002/..
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9
A modified 3-fluid nozzle spray drying approach for co-enca..:
Nimbkar, Shubham
;
Leena, M. Maria
;
Moses, Jeyan Arthur
.
Chemical Papers. 77 (2023) 7 - p. 4019-4032 , 2023
Link:
https://doi.org/10.1007/..
?
10
Microfluidic assessment of nutritional biomarkers: Concepts..:
Nimbkar, Shubham
;
Leena, M. Maria
;
Moses, Jeyan Arthur
.
Critical Reviews in Food Science and Nutrition. 64 (2022) 15 - p. 5113-5127 , 2022
Link:
https://doi.org/10.1080/..
?
11
3D printing of encapsulated probiotics: Effect of different..:
Yoha, Kandasamy Suppiramaniam
;
Anukiruthika, Thangarasu
;
Anila, Wilson
..
LWT. 146 (2021) - p. 111461 , 2021
Link:
https://doi.org/10.1016/..
?
12
Improvement of nutrient bioavailability in millets: Emphasi..:
Tharifkhan, Shan Ahamed
;
Perumal, Anand Babu
;
Elumalai, Arunkumar
..
Journal of the Science of Food and Agriculture. 101 (2021) 12 - p. 4869-4878 , 2021
Link:
https://doi.org/10.1002/..
?
13
Effect of post‐processing treatments on the quality of thre..:
Theagarajan, Radhika
;
Nimbkar, Shubham
;
Moses, Jeyan Arthur
.
Journal of Food Process Engineering. 44 (2021) 9 - p. , 2021
Link:
https://doi.org/10.1111/..
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14
Multilayer packaging: Advances in preparation techniques an..:
Anukiruthika, T.
;
Sethupathy, Priyanka
;
Wilson, Anila
...
Comprehensive Reviews in Food Science and Food Safety. 19 (2020) 3 - p. 1156-1186 , 2020
Link:
https://doi.org/10.1111/..
?
15
Mass transfer approach to in‐vitro glycemic index of differ..:
Santhi Rajkumar, Priyadarshini
;
Suriyamoorthy, Priyanga
;
Moses, Jeyan Arthur
.
Journal of Food Process Engineering. 43 (2020) 12 - p. , 2020
Link:
https://doi.org/10.1111/..
1-15