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Moses, Jeyan Arthur
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1

Coconut: Expanding avenues in processing and an exposition ..:

Kumar, Sarangapany Ashwin ; Negi, Aditi ; Santhoshkumar, Paramasivam..
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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2

Evaluating the 3D printability of pearl millet flour with b..:

Santhoshkumar, Paramasivam ; Raja, Vijayakumar ; Priyadarshini, Santhi Rajkumar.
Journal of the Science of Food and Agriculture.  104 (2024)  9 - p. 5588-5602 , 2024
Link: https://doi.org/10.1002/..
 
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3

Emerging Applications of Electrospun Nanofiber Membranes fo..:

Prakash, Sengayani Ponnuswamy ; Yoha, Kandasamy Suppiramaniam ; Leena Michael, Maria..
ACS Food Science & Technology.  , 2024
Link: https://doi.org/10.1021/..
 
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4

Effect of 3D printing conditions and post‐printing fermenta..:

Raja, Vijayakumar ; Moses, Jeyan Arthur ; Anandharamakrishnan, Chinnaswamy
Journal of the Science of Food and Agriculture.  103 (2023)  5 - p. 2401-2412 , 2023
Link: https://doi.org/10.1002/..
 
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5

3D Printing Approach to Valorization of Agri-Food Processin..:

Yoha, Kandasamy Suppiramaniam ; Moses, Jeyan Arthur
Foods.  12 (2023)  1 - p. 212 , 2023
Link: https://doi.org/10.3390/..
 
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6

Modeling and Simulation of 3D Food Printing Systems—Scope, ..:

Raja, Vijayakumar ; Nimbkar, Shubham ; Moses, Jeyan Arthur..
Foods.  12 (2023)  18 - p. 3412 , 2023
Link: https://doi.org/10.3390/..
 
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7

Engineering Inhalable Therapeutic Particles: Conventional a..:

Negi, Aditi ; Nimbkar, Shubham ; Moses, Jeyan Arthur
Pharmaceutics.  15 (2023)  12 - p. 2706 , 2023
Link: https://doi.org/10.3390/..
 
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8

Effect of composition on the structure and digestibility of..:

Roy, Leeann ; Reshmi, Somanathan Karthiga ; Moses, Jeyan Arthur.
Food Bioengineering.  2 (2023)  3 - p. 251-263 , 2023
Link: https://doi.org/10.1002/..
 
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9

A modified 3-fluid nozzle spray drying approach for co-enca..:

Nimbkar, Shubham ; Leena, M. Maria ; Moses, Jeyan Arthur.
Chemical Papers.  77 (2023)  7 - p. 4019-4032 , 2023
Link: https://doi.org/10.1007/..
 
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10

Microfluidic assessment of nutritional biomarkers: Concepts..:

Nimbkar, Shubham ; Leena, M. Maria ; Moses, Jeyan Arthur.
Critical Reviews in Food Science and Nutrition.  64 (2022)  15 - p. 5113-5127 , 2022
Link: https://doi.org/10.1080/..
 
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11

3D printing of encapsulated probiotics: Effect of different..:

Yoha, Kandasamy Suppiramaniam ; Anukiruthika, Thangarasu ; Anila, Wilson..
LWT.  146 (2021)  - p. 111461 , 2021
Link: https://doi.org/10.1016/..
 
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12

Improvement of nutrient bioavailability in millets: Emphasi..:

Tharifkhan, Shan Ahamed ; Perumal, Anand Babu ; Elumalai, Arunkumar..
Journal of the Science of Food and Agriculture.  101 (2021)  12 - p. 4869-4878 , 2021
Link: https://doi.org/10.1002/..
 
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13

Effect of post‐processing treatments on the quality of thre..:

Theagarajan, Radhika ; Nimbkar, Shubham ; Moses, Jeyan Arthur.
Journal of Food Process Engineering.  44 (2021)  9 - p. , 2021
Link: https://doi.org/10.1111/..
 
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14

Multilayer packaging: Advances in preparation techniques an..:

Anukiruthika, T. ; Sethupathy, Priyanka ; Wilson, Anila...
Comprehensive Reviews in Food Science and Food Safety.  19 (2020)  3 - p. 1156-1186 , 2020
Link: https://doi.org/10.1111/..
 
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15

Mass transfer approach to in‐vitro glycemic index of differ..:

Santhi Rajkumar, Priyadarshini ; Suriyamoorthy, Priyanga ; Moses, Jeyan Arthur.
Journal of Food Process Engineering.  43 (2020)  12 - p. , 2020
Link: https://doi.org/10.1111/..
 
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