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Moshfegh, Alanna J.
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1

Comparison of Beverage Choices, What We Eat in America, NHA..:

Waller, Anna W ; Goldman, Joseph P ; Martin, Carrie L.
Current Developments in Nutrition.  8 (2024)  - p. 102523 , 2024
Link: https://doi.org/10.1016/..
 
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2

Association between Flavonoid Intake and Cognitive Executiv..:

Fanelli Kuczmarski, Marie ; Crawford, Sara B. ; Sebastian, Rhonda S....
Nutrients.  16 (2024)  9 - p. 1360 , 2024
Link: https://doi.org/10.3390/..
 
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3

Food and Nutrient Database for Dietary Studies 2021-2023: E..:

Morton, Suzanne ; Rhodes, Donna G ; Moshfegh, Alanna J
Current Developments in Nutrition.  8 (2024)  - p. 103297 , 2024
Link: https://doi.org/10.1016/..
 
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4

Chronology of Nutrients and Food Components Reported in USD..:

Kogan, Kelly M ; Moshfegh, Alanna J
Current Developments in Nutrition.  8 (2024)  - p. 102879 , 2024
Link: https://doi.org/10.1016/..
 
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5

P09-009-23 Characterizing Dietary Intake at Dinner Among Ad..:

Sebastian, Rhonda ; Hoy, M. Katherine ; Goldman, Joseph..
Current Developments in Nutrition.  7 (2023)  - p. 101320 , 2023
Link: https://doi.org/10.1016/..
 
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6

Discontinued food codes resource for Food and Nutrient Data..:

Friday, James E. ; Myrowitz, Rebecca ; Rhodes, Donna G..
Journal of Food Composition and Analysis.  123 (2023)  - p. 105591 , 2023
Link: https://doi.org/10.1016/..
 
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7

P29-033-23 Ready-To-Eat Cereal Updates for FNDDS 2019– 2020:

Morton, Suzanne ; Moshfegh, Alanna ; Rhodes, Donna
Current Developments in Nutrition.  7 (2023)  - p. 101421 , 2023
Link: https://doi.org/10.1016/..
 
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8

Development and Validation of a Physical Food Security Tool..:

Sassine, AnnieBelle J. ; Rabbitt, Matthew P. ; Coleman-Jensen, Alisha..
The Journal of Nutrition.  153 (2023)  4 - p. 1273-1282 , 2023
Link: https://doi.org/10.1016/..
 
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9

Updating USDA's flavonoid database to estimate intakes in W..:

Sebastian, Rhonda S. ; Martin, Carrie L. ; Goldman, Joseph D..
Journal of Food Composition and Analysis.  120 (2023)  - p. 105323 , 2023
Link: https://doi.org/10.1016/..
 
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10

Food and Nutrient Database for Dietary Studies 2019–2020: A..:

Rhodes, Donna G. ; Morton, Suzanne ; Myrowitz, Rebecca.
Journal of Food Composition and Analysis.  123 (2023)  - p. 105547 , 2023
Link: https://doi.org/10.1016/..
 
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11

P24-060-23 Contribution of Lunch to Food and Energy Intakes..:

Hoy, M. ; Sebastian, Rhonda ; Goldman, Joseph..
Current Developments in Nutrition.  7 (2023)  - p. 100351 , 2023
Link: https://doi.org/10.1016/..
 
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12

Effect of Animal Protein Intake on Meeting Recommendations ..:

Hoy, M Katherine ; Murayi, Theophile ; Moshfegh, Alanna J.
Current Developments in Nutrition.  7 (2023)  2 - p. 100027 , 2023
Link: https://doi.org/10.1016/..
 
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13

P14-089-23 Development of Food Patterns Equivalents Databas..:

Waller, Anna ; Friday, James ; Morton, Suzanne..
Current Developments in Nutrition.  7 (2023)  - p. 100703 , 2023
Link: https://doi.org/10.1016/..
 
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14

Measuring Food Insecurity in Older Adults Using Both Physic..:

Vaudin, Anna M ; Moshfegh, Alanna J ; Sahyoun, Nadine R
The Journal of Nutrition.  152 (2022)  8 - p. 1953-1962 , 2022
Link: https://doi.org/10.1093/..
 
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15

Late Evening Eating Patterns among US Adults Vary in Their ..:

Sebastian, Rhonda S. ; Wilkinson Enns, Cecilia ; Goldman, Joseph D...
Journal of the Academy of Nutrition and Dietetics.  122 (2022)  5 - p. 932-948.e3 , 2022
Link: https://doi.org/10.1016/..
 
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