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Mosqueda Melgar, Jonathan
20
results:
Search for persons
X
Format
Online (20)
Mediatypes
Articles (Online) (12)
Bookchapter (Online) (1)
OpenAccess-fulltext (7)
Languages
english (18)
spanish (2)
Sorted by: Relevance
Sorted by: Year
?
1
Inactivation of Listeria monocytogenes, Salmonella enteriti..:
Raybaudi Massilia, Rosa M
;
Mosqueda Melgar, Jonathan
;
Sobrino López, Ángel
.
info:eu-repo/grantAgreement/MICYT//AGL2003-09208-C01/ES/. , 2020
Link:
http://hdl.handle.net/10..
?
2
Evaluación sensorial de lonjas de jamón cocido y pechuga de..:
Rosales O., Yolima Beatriz
;
Raybaudi Massilia, Rosa
;
Medina, Ana Luisa
..
0543-517-X. , 2016
Link:
http://www.saber.ula.ve/..
?
3
Inactivation of Salmonella enterica ser. Poona and Listeria..:
Raybaudi-Massilia, Rosa
;
Calderón-Gabaldón, María I.
;
Mosqueda-Melgar, Jonathan
.
Journal für Verbraucherschutz und Lebensmittelsicherheit. 8 (2013) 1-2 - p. 37-44 , 2013
Link:
https://doi.org/10.1007/..
?
4
Microbiological shelf life and sensory evaluation of fruit ..:
Mosqueda-Melgar, Jonathan
;
Raybaudi-Massilia, Rosa M.
;
Martín-Belloso, Olga
Food and Bioproducts Processing. 90 (2012) 2 - p. 205-214 , 2012
Link:
https://doi.org/10.1016/..
?
5
Improving the safety and shelf-life of orange and mango jui..:
Raybaudi-Massilia, Rosa
;
Zambrano-Durán, Alexandra
;
Mosqueda-Melgar, Jonathan
.
Journal für Verbraucherschutz und Lebensmittelsicherheit. 7 (2012) 4 - p. 273-282 , 2012
Link:
https://doi.org/10.1007/..
?
6
Propiedades mecánicas, de barrera y antimicrobianas de pelí..:
Rosales O., Yolima Beatriz
;
Raybaudi Massilia, Rosa
;
Mosqueda Melgar, Jonathan
..
0543-517-X. , 2012
Link:
http://www.saber.ula.ve/..
?
7
Aplicación de pulsos eléctricos de alta intensidad de campo..:
Mosqueda Melgar, Jonathan
9788469141540. , 2011
Link:
http://hdl.handle.net/10..
?
8
Antimicrobial activity of malic acid against Listeria monoc..:
Raybaudi-Massilia, Rosa M.
;
Mosqueda-Melgar, Jonathan
;
Martín-Belloso, Olga
Food Control. 20 (2009) 2 - p. 105-112 , 2009
Link:
https://doi.org/10.1016/..
?
9
Combination of high-intensity pulsed electric fields with n..:
Mosqueda-Melgar, Jonathan
;
Raybaudi-Massilia, Rosa M.
;
Martín-Belloso, Olga
Food Microbiology. 25 (2008) 3 - p. 479-491 , 2008
Link:
https://doi.org/10.1016/..
?
10
Effects of Pulsed Electric Fields on Pathogenic Microorgani..:
Mosqueda-Melgar, Jonathan
;
Elez-Martínez, Pedro
;
Raybaudi-Massilia, Rosa M.
.
Critical Reviews in Food Science and Nutrition. 48 (2008) 8 - p. 747-759 , 2008
Link:
https://doi.org/10.1080/..
?
11
Non-thermal pasteurization of fruit juices by combining hig..:
Mosqueda-Melgar, Jonathan
;
Raybaudi-Massilia, Rosa Martina
;
Martín-Belloso, Olga
Innovative Food Science & Emerging Technologies. 9 (2008) 3 - p. 328-340 , 2008
Link:
https://doi.org/10.1016/..
?
12
Shelf-life extension of fresh-cut "Fuji" apples at differen..:
Raybaudi-Massilia, Rosa M.
;
Mosqueda-Melgar, Jonathan
;
Sobrino-López, Angel
..
Postharvest Biology and Technology. 45 (2007) 2 - p. 265-275 , 2007
Link:
https://doi.org/10.1016/..
?
13
Influence of treatment time and pulse frequency on Salmonel..:
Mosqueda-Melgar, Jonathan
;
Raybaudi-Massilia, Rosa M.
;
Martín-Belloso, Olga
International Journal of Food Microbiology. 117 (2007) 2 - p. 192-200 , 2007
Link:
https://doi.org/10.1016/..
?
14
Aplicación de pulsos eléctricos de alta intensidad de campo..:
Mosqueda Melgar, Jonathan
L-338-2008. , 2007
Link:
http://www.tdx.cat/TDX-0..
?
15
Polysaccharides as Carriers and Protectors of Additives and..:
Raybaudi-Massilia, Rosa M
;
Mosqueda-Melgar, Jonathan
ISBN:978-953-51-0819-1. , 2012
Link:
https://mts.intechopen.c..
1-15