E-LIB Suche - Ergebnisse für: Mosquera, Silvio Andrés

1

Synthesis of ZnO nanoparticles with different morphology: S..:

Erazo, Alejandro ; Mosquera, Silvio Andrés ; Rodríguez-Paéz, J.E.
Materials Chemistry and Physics. 234 (2019) - p. 172-184 , 2019

Link: https://doi.org/10.1016/..

2

Evaluación fisicoquímica y microbiológica de ahuyama (Cucur..:

Mosquera Sanchez, Silvio Andres ; Santiago Campo, Carlos Holmes ; Paz Peña, Sandra Patricia.
Biotecnología en el Sector Agropecuario y Agroindustrial. 20 (2021) 1 - p. 207-220 , 2021

Link: https://doi.org/10.18684..

3

Efecto de recubrimiento de almidón de yuca modificado y ace..:

Ordoñez Bolaños, Diana Yamile ; Zuñiga Camacho, Danyely ; Hoyos Concha, José Luis..
Revista Mexicana de Ciencias Agrícolas. 5 (2018) 5 - p. 795-805 , 2018

Link: https://doi.org/10.29312..

4

The Impact of Management Practices on Pre-Mortem Meat Quali..:

Quiñones, Stefanny ; Noguera, Amanda ; Mosquera, Silvio Andrés...
Quiñones, S., Noguera, A., Mosquera, S. A., Vivas Quila, N.J., Morales Velasco, S., Muñoz Quiceno, J.J., Burkart, S., 2017. The Impact of Management Practices on Pre-Mortem Meat Quality along the Colombian Cattle Value Chain. In: Tropentag 2017: "Future Agriculture: Socio-ecological transitions and bio-cultural shifts" September 20-22, 2017, Bonn. International Center for Tropical Agriculture (CIAT). Cali.CO. 1 p.. , 2018

Link: https://hdl.handle.net/1..

5

Post mortem Management and Microbiological Presence as Qual..:

Noguera, Amanda ; Quiñones, Stefanny ; Mosquera, Silvio Andrés...
Noguera, A., Quiñones, S., Mosquera, S. A., Vivas Quila, N.J., Morales Velasco, S., Muñoz Quiceno, J.J., Burkart, S., 2017. Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia. In: Tropentag 2017: "Future Agriculture: Socio-ecological transitions and bio-cultural shifts" September 20-22, 2017, Bonn. International Center for Tropical Agriculture (CIAT). Cali.CO. 1 p.. , 2018

Link: https://hdl.handle.net/1..

6

The Impact of Management Practices on Pre-Mortem Meat Quali..:

Quiñones, Stefanny ; Noguera, Amanda ; Mosquera, Silvio Andrés...
Quiñones, S., Noguera, A., Mosquera, S. A., Vivas Quila, N.J., Morales Velasco, S., Muñoz Quiceno, J.J., Burkart, S., 2017. The Impact of Management Practices on Pre-Mortem Meat Quality along the Colombian Cattle Value Chain. In: Tropentag 2017: "Future Agriculture: Socio-ecological transitions and bio-cultural shifts" September 20-22, 2017. 1 p.. , 2018

Link: https://hdl.handle.net/1..

7

Post mortem Management and Microbiological Presence as Qual..:

Noguera, Amanda ; Quiñones, Stefanny ; Mosquera, Silvio Andrés...
Noguera, A., Quiñones, S., Mosquera, S. A., Vivas Quila, N.J., Morales Velasco, S., Muñoz Quiceno, J.J., Burkart, S., 2017. Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia. In: Tropentag 2017: "Future Agriculture: Socio-ecological transitions and bio-cultural shifts" September 20-22, 2017, Bonn. 1 p.. , 2018

Link: https://hdl.handle.net/1..

8

Special coffee cup characterization in the municipality of ..:

Paz, Ivan Enrique ; Gamboa, Paola Yurani ; Mosquera, Silvio Andres
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/308/505. , 2015

Link: https://revistas.unicauc..

9

Physicochemical and microbiological evaluation of ahuyama (..:

Mosquera Sanchez, Silvio Andres ; Santiago Campo, Carlos Holmes ; Paz Peña, Sandra Patricia.
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1943/1604. , 2021

Link: https://revistas.unicauc..

10

Microbiological effect of coating modified by acid via on t..:

Mosquera Sánchez, Silvio Andrés ; Hoyos Yela, Nesly ; Pérez Imbachí, Rocío.
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1551/1171. , 2020

Link: https://revistas.unicauc..

11

Efecto de la aplicación de un recubrimiento de almidón de y..:

Hoyos Yela, Nelsy ; Pérez Imbachí, Rocío ; Mosquera Sánchez, Silvio Andrés.
Revista UDCA : Actualidad & Divulgación Científica (Bogotá). -- Vol. 22 No. 2 (Jul.-Dic., 2019). -- páginas 391-398. , 2019

Link: https://revistas.udca.ed..

12

Efecto de recubrimientos de almidón modificado de yuca, pro..:

Castillo Silva, Dora Alejandra ; Salazar Anacona, Katterine ; Mosquera Sánchez, Silvio Andrés.
Revista UDCA : Actualidad & Divulgación Científica (Bogotá). -- Vol. 21, No. 1 (Ene.-Jun. 2018). -- páginas 71-80. , 2018

Link: https://revistas.udca.ed..

13

Current status of the use of edible coatings in fruit and v..:

Fernández, Natalia Marcela ; Echeverria, Diana Carolina ; Mosquera Sanchez, Silvio Andrés.
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/572/669. , 2017

Link: https://revistas.unicauc..

14

Production of polyhydroxyalkanoates (phas) from ralstonia e..:

Rojas Fernandez, Elizabeth ; Hoyos Concha, José Luis ; Mosquera Sánchez, Silvio Andrés
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/453/599. , 2016

Link: https://revistas.unicauc..

15

Effect of the production system in the physiological maturi..:

Suarez, Emerson Arturo ; Paz Peña, Sandra Patricia ; Echeverria Restrepo, Diana Carolina..
https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/475/617. , 2016

Link: https://revistas.unicauc..