E-LIB Suche - Ergebnisse für: Moss, A.F.

1

Comparative psychology

Prentice-Hall psychology series

Moss, F. A. ; Thorndike, Edward Lee - 6. print . , 1949

Copies: Zentrale:Magazin vb 3537

2

Teaching the principles of least-cost poultry feed formulat..:

Pesti, G.M. ; Choct, M. ; Chrystal, P.V...
Poultry Science. 103 (2024) 6 - p. 103636 , 2024

Link: https://doi.org/10.1016/..

3

Varying apparent metabolizable energy concentrations and pr..:

McCafferty, K.W. ; Morgan, N.K. ; Cowieson, A.J...
Poultry Science. 101 (2022) 7 - p. 101911 , 2022

Link: https://doi.org/10.1016/..

4

Supplemental protease with phytase and xylanase and cereal ..:

McCafferty, K.W. ; Moss, A.F. ; Morgan, N.K...
Journal of Applied Animal Nutrition. 10 (2022) 1 - p. 7-17 , 2022

Link: https://doi.org/10.3920/..

5

Role of supplemental oligosaccharides in poultry diets:

Jahan, A. A. ; González Ortiz, G. ; Moss, A. F...
World's Poultry Science Journal. 78 (2022) 3 - p. 615-639 , 2022

Link: https://doi.org/10.1080/..

6

In vitro degradation of non-starch polysaccharide residues ..:

Kim, E. ; Morgan, N.K. ; Moss, A.F....
Journal of Applied Animal Nutrition. 10 (2022) 2 - p. 71-81 , 2022

Link: https://doi.org/10.3920/..

7

Effects of protease supplementation and diet type on jejuna..:

McCafferty, K. W. ; Toghyani, M. ; Morgan, N. K....
British Poultry Science. 63 (2021) 3 - p. 386-394 , 2021

Link: https://doi.org/10.1080/..

8

Raw material nutrient variability has substantial impact on..:

Moss, A.F. ; Chrystal, P.V. ; Crowley, T.M..
Journal of Applied Poultry Research. 30 (2021) 1 - p. 100129 , 2021

Link: https://doi.org/10.1016/..

9

Review: Key tweaks to the chicken's beak: the versatile use..:

Iqbal, A. ; Moss, A.F.
animal. 15 (2021) 2 - p. 100119 , 2021

Link: https://doi.org/10.1016/..

10

Alternatives to formulate laying hen diets beyond the tradi..:

Moss, A.F. ; Parkinson, G. ; Crowley, T.M..
Journal of Applied Poultry Research. 30 (2021) 1 - p. 100137 , 2021

Link: https://doi.org/10.1016/..

11

Protease supplementation in maize-based diet influenced net..:

McCafferty, K.W. ; Moss, A.F. ; Morgan, N.K...
Journal of Applied Animal Nutrition. 9 (2021) 2 - p. 85-91 , 2021

Link: https://doi.org/10.3920/..

12

Initial assessment of protein and amino acid digestive dyna..:

Toghyani, M. ; McQuade, L. R. ; Mclnerney, B. V....
PLOS ONE. 15 (2020) 9 - p. e0239156 , 2020

Link: https://doi.org/10.1371/..

13

The ranked importance of dietary factors influencing the pe..:

Moss, A. F. ; Chrystal, P. V. ; Dersjant-Li, Y...
British Poultry Science. 60 (2019) 4 - p. 439-448 , 2019

Link: https://doi.org/10.1080/..

14

Inclusion levels and modes of whole grain incorporation int..:

Moss, A. F. ; Truong, H. H. ; Liu, S. Y..
British Poultry Science. 59 (2017) 1 - p. 110-120 , 2017

Link: https://doi.org/10.1080/..

15

Comparative performance of broiler chickens offered ten equ..:

Liu, S.Y. ; Truong, H.H. ; Khoddami, A....
Animal Feed Science and Technology. 218 (2016) - p. 70-83 , 2016

Link: https://doi.org/10.1016/..