E-LIB Suche - Ergebnisse für: Mota, Renata Vieira da

1

Volatile Composition of Sparkling Wines of cv. Chardonnay C..:

Bernardo, Naíssa Prévide ; Oliveira, Aline de ; Mota, Renata Vieira da...
Foods. 11 (2022) 11 - p. 1529 , 2022

2

Row orientation effects on chemical composition and aromati..:

MOTA, Renata Vieira da ; PEREGRINO, Isabela ; SILVA, Camila Pinheiro Carvalho...
Food Science and Technology. 41 (2021) 2 - p. 412-417 , 2021

Link: https://doi.org/10.1590/..

3

Characterization of Brazilian Syrah winter wines at bottlin..:

Mota, Renata Vieira da ; Peregrino, Isabela ; Rivera, Stephanie Patricia Teran...
Scientia Agricola. 78 (2021) 3 - p. , 2021

Link: https://doi.org/10.1590/..

4

Macro scale analysis of Syrah vineyards under winter growin..:

Brant, Luciana Alves Caldeira ; Souza, Cláudia Rita de ; Mota, Renata Vieira da...
Scientia Agricola. 78 (2021) 6 - p. , 2021

Link: https://doi.org/10.1590/..

5

Late defoliation of 'Chardonnay' grapevine in subtropical h..:

Figueiredo, Gabriel Machado de ; Mota, Renata Vieira da ; Souza, Claudia Rita de...
Bragantia. 79 (2020) 2 - p. 268-280 , 2020

Link: https://doi.org/10.1590/..

6

In-row spacing and shoot thinning for 'Chardonnay' grapevin..:

Almeida, Luciana Wilhelm de ; Mota, Renata Vieira da ; Souza, Cláudia Rita de...
Scientia Agricola. 77 (2020) 6 - p. , 2020

Link: https://doi.org/10.1590/..

7

Row orientation effects on Syrah grapevine performance duri..:

Souza, Claudia Rita de ; Mota, Renata Vieira da ; Silva, Camila Pinheiro Carvalho...
Revista Ceres. 66 (2019) 3 - p. 184-190 , 2019

Link: https://doi.org/10.1590/..

8

Identification of the potential inhibitors of malolactic fe..:

MOTA, Renata Vieira da ; RAMOS, Cintia Lacerda ; PEREGRINO, Isabela...
Food Science and Technology. 38 (2018) suppl 1 - p. 174-179 , 2018

Link: https://doi.org/10.1590/..

9

Phosphoglucose Isomerase from Bananas: Partial Characteriza..:

CORDENUNSI, Beatriz Rosana ; NASCIMENTO, João Roberto Oliveira do ; MOTA, Renata Vieira da.
Bioscience, Biotechnology, and Biochemistry. 65 (2001) 10 - p. 2174-2180 , 2001

Link: https://doi.org/10.1271/..

10

Aroma and terpenoid profile of Chardonnay clone 809: from b..:

Prévide Bernardo, Naíssa ; Oliveira, Aline de ; Purgatto, Eduardo...
OENO One. 56 (2022) 4 - p. 117-124 , 2022

Link: https://doi.org/10.20870..

11

Investigation of Brazilian grape juice metabolomic profile ..:

Moro, Laís ; da Mota, Renata Vieira ; Purgatto, Eduardo..
International Journal of Food Science & Technology. 58 (2022) 6 - p. 3224-3233 , 2022

Link: https://doi.org/10.1111/..

12

LC–MS untargeted approach showed that methyl jasmonate appl..:

Moro, Laís ; Da Ros, Alessio ; da Mota, Renata Vieira...
Metabolomics. 16 (2020) 2 - p. , 2020

Link: https://doi.org/10.1007/..

13

Composition and Functional Properties of Banana Flour from ..:

da Mota, Renata Vieira ; Lajolo, Franco M. ; Cordenunsi, Beatriz R..
Starch - Stärke. 52 (2000) 2-3 - p. 63-68 , 2000

Link: https://doi.org/10.1002/..

14

Soil and climate effects on winter wine produced under the ..:

Gonçalves, Mariana Gabriele Marcolino ; Brant, Luciana Alves Caldeira ; Mota, Renata Vieira da...
GONÇALVES, M. G. M. et al. Soil and climate effects on winter wine produced under the tropical environmental conditions of southeastern Brazil. Oeno One, [S.l.], v. 56, n. 2, p. 1-17, Apr. 2022. DOI:10.20870/oeno-one.2022.56.2.4617.. , 2022

Link: http://repositorio.ufla...

15

Soil and climate effects on winter wine produced under the ..:

Gonçalves, Mariana Gabriele Marcolino ; Brant, Luciana Alves Caldeira ; Mota, Renata Vieira da...
Oeno one. Villenave d'Ornon, France. Vol. 56, no. 2 (2022), p. 63-79. , 2022

Link: http://hdl.handle.net/10..