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Motilva, María-José
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1

A comparative evaluation of the phenol and lycopene content..:

Souza da Costa, Bianca ; García, Marta Oliván ; Muro, Germán Soldevilla.
LWT.  179 (2023)  - p. 114644 , 2023
Link: https://doi.org/10.1016/..
 
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2

Urinary excretion of organosulfur compounds after acute ing..:

Moreno-Ortega, Alicia ; Ludwig, Iziar A. ; Motilva, María-José..
Food & Function.  14 (2023)  11 - p. 5023-5031 , 2023
Link: https://doi.org/10.1039/..
 
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3

Bioavailability of Organosulfur Compounds after the Ingesti..:

Moreno-Ortega, Alicia ; Pereira-Caro, Gema ; Ludwig, Iziar A...
Antioxidants.  12 (2023)  4 - p. 925 , 2023
Link: https://doi.org/10.3390/..
 
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4

Phenolic Composition of Red and White Wine Byproducts from ..:

Mosele, Juana ; da Costa, Bianca Souza ; Bobadilla, Silvia.
Journal of Agricultural and Food Chemistry.  71 (2023)  48 - p. 18746-18757 , 2023
Link: https://doi.org/10.1021/..
 
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5

Winemaking by-products as a source of phenolic compounds: C..:

Souza da Costa, Bianca ; Soldevilla Muro, Germán ; Oliván García, Marta.
LWT.  165 (2022)  - p. 113774 , 2022
Link: https://doi.org/10.1016/..
 
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6

Chemopreventive effects of anthocyanins on colorectal and b..:

Bars-Cortina, David ; Sakhawat, Ali ; Piñol-Felis, Carme.
Seminars in Cancer Biology.  81 (2022)  - p. 241-258 , 2022
Link: https://doi.org/10.1016/..
 
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7

Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed A..:

Catalán, Úrsula ; Pedret, Anna ; Yuste, Silvia...
Nutrients.  14 (2022)  5 - p. 1047 , 2022
Link: https://doi.org/10.3390/..
 
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8

New red-fleshed apple cultivars: a comprehensive review of ..:

Yuste, Silvia ; Ludwig, Iziar A. ; Romero, María-Paz..
Food & Function.  13 (2022)  9 - p. 4861-4874 , 2022
Link: https://doi.org/10.1039/..
 
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9

Artificial intelligence to estimate wine volume from single..:

Cobo, Miriam ; Heredia, Ignacio ; Aguilar, Fernando...
Heliyon.  8 (2022)  9 - p. e10557 , 2022
Link: https://doi.org/10.1016/..
 
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10

Editorial: Food Proteomes: Beyond Their Nutritional Value:

Gallart-Palau, Xavier ; Hemu, Xinya ; Motilva, Maria-José.
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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11

Phosphoproteomic Analysis and Protein–Protein Interaction o..:

Pedret, Anna ; Catalán, Úrsula ; Rubió, Laura...
Journal of Agricultural and Food Chemistry.  69 (2021)  5 - p. 1536-1554 , 2021
Link: https://doi.org/10.1021/..
 
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12

Characterization of Tempranillo negro (VN21), a high phenol..:

Royo, Carolina ; Ferradás, Yolanda ; Martínez-Zapater, José Miguel.
Food Chemistry.  360 (2021)  - p. 130049 , 2021
Link: https://doi.org/10.1016/..
 
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13

Phenol Biological Metabolites as Food Intake Biomarkers, a ..:

Mosele, Juana I. ; Motilva, Maria-Jose
Nutrients.  13 (2021)  9 - p. 3051 , 2021
Link: https://doi.org/10.3390/..
 
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14

Thermal and non-thermal processing of red-fleshed apple: ho..:

Yuste, Silvia ; Macià, Alba ; Motilva, María-José...
Food & Function.  11 (2020)  12 - p. 10436-10447 , 2020
Link: https://doi.org/10.1039/..
 
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15

Application of Dried Blood Spot Cards combined with liquid ..:

Rubió, Laura ; Yuste, Silvia ; Ludwig, Iziar...
Journal of Chromatography B.  1152 (2020)  - p. 122247 , 2020
Link: https://doi.org/10.1016/..
 
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