E-LIB Suche - Ergebnisse für: Motswagole, Boitumelo

1

Street vending of traditional and indigenous food and the p..:

Kasimba, Salome ; Covic, Namukolo ; Motswagole, Boitumelo..
Agroecology and Sustainable Food Systems. 46 (2021) 2 - p. 181-199 , 2021

Link: https://doi.org/10.1080/..

2

The Association of General and Central Obesity with Dietary..:

Motswagole, Boitumelo ; Jackson, Jose ; Kobue-Lekalake, Rosemary...
Journal of Obesity. 2020 (2020) - p. 1-10 , 2020

Link: https://doi.org/10.1155/..

3

Consumption of Traditional and Indigenous Foods and Their C..:

Kasimba, Salome ; Covic, Namukolo ; Motswagole, Boitumelo..
Ecology of Food and Nutrition. 58 (2019) 3 - p. 281-298 , 2019

Link: https://doi.org/10.1080/..

4

Household access to traditional and indigenous foods positi..:

Kasimba, Salome Nduku ; Motswagole, Boitumelo Stokie ; Covic, Namukolo Margaret.
Public Health Nutrition. 21 (2017) 6 - p. 1200-1208 , 2017

Link: https://doi.org/10.1017/..

5

The Efficacy of Micronutrient-Fortified Sorghum Meal in Imp..:

Motswagole, Boitumelo S. ; Mongwaketse, Tiyapo C. ; Mokotedi, Motlalepula...
Annals of Nutrition & Metabolism. 62 (2013) 4 - p. 323-330 , 2013

Link: https://www.jstor.org/st..

6

Validation and reproducibility of an FFQ for use among adul..:

Jackson, Maria D ; Motswagole, Boitumelo S ; Kwape, Lemogang D...
Public Health Nutrition. 16 (2012) 11 - p. 1995-2004 , 2012

Link: https://doi.org/10.1017/..

7

Consumption of traditional and indigenous foods and their c..:

Kasimba, Salome ; Covic, Namukolo ; Motswagole, Boitumelo..
Ecology of Food and Nutrition. , 2019

Link: https://doi.org/10.1080/..

8

Household access to traditional and indigenous foods positi..:

Kasimba, Salome Nduku ; Motswagole, Boitumelo Stokie ; Covic, Namukolo.
Public Health Nutrition. , 2018

Link: https://doi.org/10.1017/..

9

Household access to traditional and indigenous foods positi..:

Kasimba, Salome Nduku ; Claasen, Nicole ; Motswagole, Boitumelo Stokie.
Kasimba, S.N. et al. 2018. Household access to traditional and indigenous foods positively associated with food security and dietary diversity in Botswana. Public health nutrition, 21(6):1200-1208. [https://doi.org/10.1017/S136898001700369X]. , 2018

Link: http://hdl.handle.net/10..

10

Household access to traditional and indigenous foods positi..:

Kasimba, Salome Nduku ; Motswagole, Boitumelo Stokie ; Covic, Namukolo Margaret.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10260992/. , 2017

Link: http://www.ncbi.nlm.nih...

11

The Association of General and Central Obesity with Dietary..:

Boitumelo Motswagole ; Jose Jackson ; Rosemary Kobue-Lekalake...
http://dx.doi.org/10.1155/2020/4959272. , 2020

Link: https://doi.org/10.1155/..