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Motta, Amanda
519
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Online (519)
Mediatypes
Articles (Online) (197)
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OpenAccess-fulltext (319)
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?
1
Reflexões afirmativas sobre os 20 anos da Lei 10.639:
Motta, Amanda
;
Paixão, Cassiane
;
Nascimento, Elaine
Revista Eletrônica Interações Sociais. 6 (2023) 1 - p. 7-11 , 2023
Link:
https://doi.org/10.14295..
?
2
Guanidine hydrochloride polymer additive to undertake ultra..:
Collares, Fabrício Mezzomo
;
Garcia, Isadora Martini
;
Bohns, Fábio Rocha
...
European Polymer Journal. 133 (2020) - p. 109746 , 2020
Link:
https://doi.org/10.1016/..
?
3
Bioactivity and morphological changes of bacterial cells af..:
Goldbeck, Júlia Coswig
;
Victoria, Francine Novack
;
Motta, Amanda
...
LWT - Food Science and Technology. 59 (2014) 2 - p. 813-819 , 2014
Link:
https://doi.org/10.1016/..
?
4
Evaluation of the motility and capacity of biofilm producti..:
CRUZ, KARINE L.
;
MAYER, FABIANA Q.
;
MORALES, DAIANA L.
.
Anais da Academia Brasileira de Ciências. 95 (2023) suppl 1 - p. , 2023
Link:
https://doi.org/10.1590/..
?
5
Characterizing a riverine microbiome impacted by extreme di..:
Reis, Mariana P.
;
Suhadolnik, Maria Luíza S.
;
Dias, Marcela F.
...
Chemosphere. 253 (2020) - p. 126584 , 2020
Link:
https://doi.org/10.1016/..
?
6
Evaluation of nalbuphine, butorphanol and morphine in dogs ..:
Gomes, Viviane H.
;
Barbosa, Daniele de J.
;
Motta, Amanda Sda
...
Veterinary Anaesthesia and Analgesia. 47 (2020) 6 - p. 803-809 , 2020
Link:
https://doi.org/10.1016/..
?
7
Microbiological and physicochemical characteristics of buff..:
Godinho, Fernanda M. S.
;
Krug, Melina
;
Figueiredo, Renata Perin
...
Journal of Dairy Research. 87 (2020) 4 - p. 463-468 , 2020
Link:
https://doi.org/10.1017/..
?
8
Evaluation of the Physicochemical and Antibacterial Propert..:
Cruzetta, Laisa
;
Garcia, Isadora M.
;
de Souza Balbinot, Gabriela
...
Polymers. 12 (2020) 6 - p. 1330 , 2020
Link:
https://doi.org/10.3390/..
?
9
Technological characterization of lactic acid bacteria isol..:
Dias, Maria Rita Souto
;
Fusieger, Andressa
;
Motta, Amanda De Souza
Revista do Instituto de Laticínios Cândido Tostes. 74 (2019) 1 - p. 13-24 , 2019
Link:
https://doi.org/10.14295..
?
10
Changes in mouse gut bacterial community in response to dif..:
Dias, Marcela F.
;
Reis, Mariana P.
;
Acurcio, Leonardo B.
...
Water Research. 132 (2018) - p. 79-89 , 2018
Link:
https://doi.org/10.1016/..
?
11
TECHNOLOGICAL AND FUNCTIONAL PROPERTIES OF LACTIC ACID BACT..:
Motta, Amanda De Souza
;
Gomes, Melina Da Silva Mesquita
Revista do Instituto de Laticínios Cândido Tostes. 70 (2015) 3 - p. 172 , 2015
Link:
https://doi.org/10.14295..
?
12
Further analysis of the antimicrobial activity of α-phenyls..:
Victoria, Francine N.
;
Radatz, Cátia S.
;
Sachini, Maraísa
...
Food Control. 23 (2012) 1 - p. 95-99 , 2012
Link:
https://doi.org/10.1016/..
?
13
Inhibition of Salmonella Enteritidis by cerein 8A, EDTA and..:
Lappe, Rosiele
;
Motta, Amanda S.
;
Sant'Anna, Voltaire
.
International Journal of Food Microbiology. 135 (2009) 3 - p. 312-316 , 2009
Link:
https://doi.org/10.1016/..
?
14
Properties and antimicrobial activity of the smear surface ..:
Motta, Amanda Souza
;
Brandelli, Adriano
European Food Research and Technology. 227 (2008) 5 - p. 1299-1306 , 2008
Link:
https://doi.org/10.1007/..
?
15
Antibacterial activity of a bacteriocin-like substance prod..:
Motta, Amanda S.
;
Flores, Fabiana S.
;
Souto, André A.
.
Antonie van Leeuwenhoek. 93 (2007) 3 - p. 275-284 , 2007
Link:
https://doi.org/10.1007/..
1-15