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Motta, Amanda
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1

Reflexões afirmativas sobre os 20 anos da Lei 10.639:

Motta, Amanda ; Paixão, Cassiane ; Nascimento, Elaine
Revista Eletrônica Interações Sociais.  6 (2023)  1 - p. 7-11 , 2023
Link: https://doi.org/10.14295..
 
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2

Guanidine hydrochloride polymer additive to undertake ultra..:

Collares, Fabrício Mezzomo ; Garcia, Isadora Martini ; Bohns, Fábio Rocha...
European Polymer Journal.  133 (2020)  - p. 109746 , 2020
Link: https://doi.org/10.1016/..
 
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3

Bioactivity and morphological changes of bacterial cells af..:

Goldbeck, Júlia Coswig ; Victoria, Francine Novack ; Motta, Amanda...
LWT - Food Science and Technology.  59 (2014)  2 - p. 813-819 , 2014
Link: https://doi.org/10.1016/..
 
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4

Evaluation of the motility and capacity of biofilm producti..:

CRUZ, KARINE L. ; MAYER, FABIANA Q. ; MORALES, DAIANA L..
Anais da Academia Brasileira de Ciências.  95 (2023)  suppl 1 - p. , 2023
Link: https://doi.org/10.1590/..
 
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5

Characterizing a riverine microbiome impacted by extreme di..:

Reis, Mariana P. ; Suhadolnik, Maria Luíza S. ; Dias, Marcela F....
Chemosphere.  253 (2020)  - p. 126584 , 2020
Link: https://doi.org/10.1016/..
 
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6

Evaluation of nalbuphine, butorphanol and morphine in dogs ..:

Gomes, Viviane H. ; Barbosa, Daniele de J. ; Motta, Amanda Sda...
Veterinary Anaesthesia and Analgesia.  47 (2020)  6 - p. 803-809 , 2020
Link: https://doi.org/10.1016/..
 
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7

Microbiological and physicochemical characteristics of buff..:

Godinho, Fernanda M. S. ; Krug, Melina ; Figueiredo, Renata Perin...
Journal of Dairy Research.  87 (2020)  4 - p. 463-468 , 2020
Link: https://doi.org/10.1017/..
 
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8

Evaluation of the Physicochemical and Antibacterial Propert..:

Cruzetta, Laisa ; Garcia, Isadora M. ; de Souza Balbinot, Gabriela...
Polymers.  12 (2020)  6 - p. 1330 , 2020
Link: https://doi.org/10.3390/..
 
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9

Technological characterization of lactic acid bacteria isol..:

Dias, Maria Rita Souto ; Fusieger, Andressa ; Motta, Amanda De Souza
Revista do Instituto de Laticínios Cândido Tostes.  74 (2019)  1 - p. 13-24 , 2019
Link: https://doi.org/10.14295..
 
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10

Changes in mouse gut bacterial community in response to dif..:

Dias, Marcela F. ; Reis, Mariana P. ; Acurcio, Leonardo B....
Water Research.  132 (2018)  - p. 79-89 , 2018
Link: https://doi.org/10.1016/..
 
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11

TECHNOLOGICAL AND FUNCTIONAL PROPERTIES OF LACTIC ACID BACT..:

Motta, Amanda De Souza ; Gomes, Melina Da Silva Mesquita
Revista do Instituto de Laticínios Cândido Tostes.  70 (2015)  3 - p. 172 , 2015
Link: https://doi.org/10.14295..
 
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12

Further analysis of the antimicrobial activity of α-phenyls..:

Victoria, Francine N. ; Radatz, Cátia S. ; Sachini, Maraísa...
Food Control.  23 (2012)  1 - p. 95-99 , 2012
Link: https://doi.org/10.1016/..
 
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13

Inhibition of Salmonella Enteritidis by cerein 8A, EDTA and..:

Lappe, Rosiele ; Motta, Amanda S. ; Sant'Anna, Voltaire.
International Journal of Food Microbiology.  135 (2009)  3 - p. 312-316 , 2009
Link: https://doi.org/10.1016/..
 
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14

Properties and antimicrobial activity of the smear surface ..:

Motta, Amanda Souza ; Brandelli, Adriano
European Food Research and Technology.  227 (2008)  5 - p. 1299-1306 , 2008
Link: https://doi.org/10.1007/..
 
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15

Antibacterial activity of a bacteriocin-like substance prod..:

Motta, Amanda S. ; Flores, Fabiana S. ; Souto, André A..
Antonie van Leeuwenhoek.  93 (2007)  3 - p. 275-284 , 2007
Link: https://doi.org/10.1007/..
 
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