I agree that this site is using cookies. You can find further informations here.
X
Mottin, Camila
60  results:
Search for persons X
?
1

Mix of natural extracts to improve the oxidative state and ..:

Avila, Vicente Díaz ; Carvalho, Venício Macedo ; Bonin, Edinéia...
Livestock Science.  259 (2022)  - p. 104895 , 2022
Link: https://doi.org/10.1016/..
 
?
2

Meat quality of young bulls finished in a feedlot and suppl..:

Torrecilhas, Juliana Akamine ; Ornaghi, Mariana Garcia ; Passetti, Rodrigo Augusto Cortez...
Meat Science.  174 (2021)  - p. 108412 , 2021
Link: https://doi.org/10.1016/..
 
?
3

Carcass characteristics and meat evaluation of cattle finis..:

Mottin, Camila ; Ornaghi, Mariana Garcia ; Carvalho, Venício Macêdo...
Journal of the Science of Food and Agriculture.  102 (2021)  3 - p. 1271-1280 , 2021
Link: https://doi.org/10.1002/..
 
?
4

Use of alginate edible coating and basil (Ocimum spp) extra..:

Alexandre, Simoni ; Vital, Ana Carolina Pelaes ; Mottin, Camila...
Journal of Food Science and Technology.  58 (2020)  10 - p. 3835-3843 , 2020
Link: https://doi.org/10.1007/..
 
?
5

Sodium reduction by hyposodic salt on quality and chemical ..:

Ramos, Tatiane Rogelio ; Vital, Ana Carolina Pelaes ; Mottin, Camila...
Acta Scientiarum. Technology.  42 (2020)  - p. e47690 , 2020
Link: https://doi.org/10.4025/..
 
?
6

Improvements in the quality of meat from beef cattle fed na..:

Ornaghi, Mariana Garcia ; Guerrero, Ana ; Vital, Ana Carolina Pelaes...
Meat Science.  163 (2020)  - p. 108059 , 2020
Link: https://doi.org/10.1016/..
 
?
7

Effect of essential and vegetable oil blend supplementation..:

Mottin, Camila ; Catalano, Francisco Augusto Ricci ; Chefer, Daniele Maggioni...
Research, Society and Development.  9 (2020)  9 - p. e738998057 , 2020
Link: https://doi.org/10.33448..
 
?
8

Lipid composition of raw and grilled beef cattle slaughtere..:

Mottin, Camila ; Ornaghi, Mariana Garcia ; Passetti, Rodrigo Augusto Cortez...
Research, Society and Development.  9 (2020)  10 - p. e1109108351 , 2020
Link: https://doi.org/10.33448..
 
?
9

PSXI-14 Supplementation with a blend containing Baccharis d..:

Avila, Vicente A Diaz ; Bonin, Edineia ; Carvalho, Venício M...
Journal of Animal Science.  97 (2019)  Supplement_3 - p. 400-401 , 2019
Link: https://doi.org/10.1093/..
 
?
10

Effects of diet supplementation with clove and rosemary ess..:

Souza, Kennyson Alves de ; Monteschio, Jéssica de Oliveira ; Mottin, Camila...
Livestock Science.  220 (2019)  - p. 190-195 , 2019
Link: https://doi.org/10.1016/..
 
?
11

Influencing factors of consumer willingness to buy cattle m..:

Mottin, Camila ; Eiras, Carlos Emanuel ; Chefer, Daniele Maggioni...
Acta Scientiarum. Animal Sciences.  41 (2019)  1 - p. 43871 , 2019
Link: https://doi.org/10.4025/..
 
?
12

How the perception of quality for beef evaluated by the buy..:

Barcellos, Vinicius Cunha ; Mottin, Camila ; Prado, Rodolpho Martin do...
Acta Scientiarum. Animal Sciences.  41 (2019)  1 - p. 46533 , 2019
Link: https://doi.org/10.4025/..
 
?
13

Validation of photographs usage to evaluate meat visual acc..:

Passetti, Rodrigo Augusto Cortez ; Torrecilhas, Juliana Akamine ; Ornaghi, Mariana Garcia...
Meat Science.  123 (2017)  - p. 105-111 , 2017
Link: https://doi.org/10.1016/..
 
?
14

Essential Oils in the Diet of Crossbred (½ Angus vs. ½ Nell..:

Rivaroli, Dayane Cristina ; Do Prado, Rodolpho Martin ; Ornaghi, Mariana Garcia...
Journal of Agricultural Science.  9 (2017)  10 - p. 205 , 2017
Link: https://doi.org/10.5539/..
 
?
15

Essential oils in the diet of young bulls: Effect on animal..:

Ornaghi, Mariana G. ; Passetti, Rodrigo A.C. ; Torrecilhas, Juliana A....
Animal Feed Science and Technology.  234 (2017)  - p. 274-283 , 2017
Link: https://doi.org/10.1016/..
 
1-15