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Mottola, Anna
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1

Revisiting molecular techniques for the authentication of m..:

Lorusso, Lucilia ; Mottola, Anna ; Piredda, Roberta...
Trends in Food Science & Technology.  150 (2024)  - p. 104572 , 2024
Link: https://doi.org/10.1016/..
 
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2

Authentication of seafood species on the ASFIS list (FAO) b..:

Lorusso, Lucilia ; Piredda, Roberta ; Mottola, Anna...
Food Control.  165 (2024)  - p. 110663 , 2024
Link: https://doi.org/10.1016/..
 
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3

Species substitution in goat yoghurt supply chain using mel..:

Mottola, Anna ; Piredda, Roberta ; Lorusso, Lucilia..
Journal of Food Composition and Analysis.  126 (2024)  - p. 105866 , 2024
Link: https://doi.org/10.1016/..
 
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4

Behaviour of Escherichia coli O157:H7 in raw and mild paste..:

Dambrosio, Angela ; Capuozzo, Flavia ; De Palo, Pasquale...
International Dairy Journal.  136 (2023)  - p. 105486 , 2023
Link: https://doi.org/10.1016/..
 
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5

Microbiome-based study in wild-caught Scomber scombrus fish..:

Piredda, Roberta ; Mottola, Anna ; Lorusso, Lucilia...
LWT.  186 (2023)  - p. 115264 , 2023
Link: https://doi.org/10.1016/..
 
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6

Preliminary survey on the occurrence of microplastics in bi..:

Quaglia, Nicoletta Cristiana ; Capuozzo, Flavia ; Ceci, Edmondo...
Italian Journal of Food Safety.  12 (2023)  2 - p. , 2023
Link: https://doi.org/10.4081/..
 
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7

Occurrence of hepatitis E virus (HEV) in Calabrian wild boa..:

Lorusso, Patrizio ; Bonerba, Elisabetta ; Pandiscia, Annamaria...
International Journal of Food Microbiology.  371 (2022)  - p. 109671 , 2022
Link: https://doi.org/10.1016/..
 
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8

Next Generation Sequencing (NGS) approach applied to specie..:

Piredda, Roberta ; Mottola, Anna ; Cipriano, Giulia...
Food Control.  133 (2022)  - p. 108590 , 2022
Link: https://doi.org/10.1016/..
 
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9

DNA metabarcoding for identification of species used in fis..:

Mottola, Anna ; Piredda, Roberta ; Catanese, Gaetano...
Italian Journal of Food Safety.  11 (2022)  3 - p. , 2022
Link: https://doi.org/10.4081/..
 
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10

Species authentication of canned mackerel: Challenges in mo..:

Mottola, Anna ; Piredda, Roberta ; Catanese, Gaetano...
Food Control.  137 (2022)  - p. 108880 , 2022
Link: https://doi.org/10.1016/..
 
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11

Occurrence and characterization of Arcobacter spp. from rea..:

Mottola, Anna ; Ciccarese, Giuseppina ; Sinisi, Carla...
Italian Journal of Food Safety.  10 (2021)  1 - p. , 2021
Link: https://doi.org/10.4081/..
 
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12

Methylglyoxal (MGO) in Italian Honey:

Terio, Valentina ; Bozzo, Giancarlo ; Ceci, Edmondo...
Applied Sciences.  11 (2021)  2 - p. 831 , 2021
Link: https://doi.org/10.3390/..
 
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13

Determining the Authenticity of Shark Meat Products by DNA ..:

Marchetti, Patrizia ; Mottola, Anna ; Piredda, Roberta..
Foods.  9 (2020)  9 - p. 1194 , 2020
Link: https://doi.org/10.3390/..
 
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14

Evaluation of the animal welfare during religious slaughter..:

Barrasso, Roberta ; Bonerba, Elisabetta ; Ceci, Edmondo...
Italian Journal of Food Safety.  9 (2020)  1 - p. , 2020
Link: https://doi.org/10.4081/..
 
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15

Phenotype and genomic background of Arcobacter butzleri str..:

Fanelli, Francesca ; Chieffi, Daniele ; Di Pinto, Angela...
Food Microbiology.  89 (2020)  - p. 103416 , 2020
Link: https://doi.org/10.1016/..
 
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