E-LIB Suche - Ergebnisse für: Mottram, D.S.

1

Movement control retraining in an elite rower with persiste..:

Mottram, S. ; Warner, M. ; Steenman, K...
Physiotherapy. 101 (2015) - p. e1051-e1052 , 2015

Link: https://doi.org/10.1016/..

2

List of contributors:

, In: Flavour Development, Analysis and Perception in Food and Beverages,

Balagiannis, D.P. ; Beauchamp, J. ; Behrens, M.... - p. xi-xii , 2015

Link: https://doi.org/10.1016/..

3

Evidence for the complex relationship between free amino ac..:

Muttucumaru, N. ; Powers, S.J. ; Elmore, J.S....
Annals of Applied Biology. 164 (2014) 2 - p. 286-300 , 2014

Link: https://doi.org/10.1111/..

4

Professor Harry Nursten 1927–2011:

Mottram, D.S.
Food Chemistry. 133 (2012) 4 - p. 1305-1306 , 2012

Link: https://doi.org/10.1016/..

5

Scapular-focused treatment in patients with shoulder imping..:

Struyf, F. ; Nijs, J. ; Mollekens, S....
Clinical Rheumatology. 32 (2012) 1 - p. 73-85 , 2012

Link: https://doi.org/10.1007/..

6

The acrylamide problem: a plant and agronomic science issue:

Halford, N. G. ; Curtis, T. Y. ; Muttucumaru, N....
Journal of Experimental Botany. 63 (2012) 8 - p. 2841-2851 , 2012

Link: https://doi.org/10.1093/..

7

Muscle disorders * 111. The impact of fatigue in patients w..:

Campbell, R. ; Hofmann, D. ; Hatch, S....
Rheumatology. 51 (2012) suppl 3 - p. iii93-iii139 , 2012

Link: https://doi.org/10.1093/..

8

Can natural umami ingredients enhance the flavour of a minc..:

Suwankanit, C. ; Mottram, D. S. ; Gosney, M. A....
Proceedings of the Nutrition Society. 70 (2011) OCE4 - p. , 2011

Link: https://doi.org/10.1017/..

9

Scapular positioning in overhead athletes with and without ..:

Struyf, F. ; Nijs, J. ; De Graeve, J...
Scandinavian Journal of Medicine & Science in Sports. 21 (2011) 6 - p. 809-818 , 2011

Link: https://doi.org/10.1111/..

10

Scapular positioning and movement in unimpaired shoulders, ..:

Struyf, F. ; Nijs, J. ; Baeyens, J.‐P...
Scandinavian Journal of Medicine & Science in Sports. 21 (2011) 3 - p. 352-358 , 2011

Link: https://doi.org/10.1111/..

11

Absorption, metabolism and vascular effects of alkalised co..:

Oruna-Concha, M. J. ; Rodriguez-Mateos, A. ; Kwik-Uribe, C....
Proceedings of the Nutrition Society. 70 (2011) OCE4 - p. , 2011

Link: https://doi.org/10.1017/..

12

Effects of sulphur nutrition during potato cultivation on t..:

Elmore, J.S. ; Dodson, A.T. ; Muttucumaru, N....
Food Chemistry. 122 (2010) 3 - p. 753-760 , 2010

Link: https://doi.org/10.1016/..

13

Controlling Maillard pathways to generate flavors

ACS symposium series, 1042

Mottram, D. S ; Taylor, A. J , 2010

Link: https://pubs.acs.org/doi..

14

The effect of consumption volume on profile and liking of o..:

Methven, L. ; Rahelu, K. ; Economou, N....
Food Quality and Preference. 21 (2010) 8 - p. 948-955 , 2010

Link: https://doi.org/10.1016/..

15

The effect of repeat consumption on the perceived taste and..:

Methven, L. ; Kennedy, O. B. ; Mottram, D. S....
Proceedings of the Nutrition Society. 69 (2010) OCE1 - p. , 2010

Link: https://doi.org/10.1017/..