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Moubarac, Jean Claude
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1

Benchmarking Policy Goals and Actions for Healthy Food Envi..:

SANTOS, Reynald ; SOSSA JEROME, Charles ; AZANDJEME, Colette...
African Journal of Nutrition and Dietetics.  3 (2024)  1 - p. 48-75 , 2024
Link: https://doi.org/10.58460..
 
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2

Socioeconomic inequalities in intakes of ultra-processed an..:

Pozveh, Seyed Hosseini ; Aktary, Michelle L. ; Polsky, Jane Y....
The Journal of Nutrition.  , 2024
Link: https://doi.org/10.1016/..
 
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3

Assessment of ultra processed foods consumption in Senegal:..:

Kébé, Saliou Diombo ; Diouf, Adama ; Sylla, Papa Mamadou Dit Doudou...
Archives of Public Health.  82 (2024)  1 - p. , 2024
Link: https://doi.org/10.1186/..
 
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Food Environment in Burkina Faso: Review of Public Policies..:

Tapsoba, Viviane Aurelie ; Compaore, Ella W. R. ; Zeba, Augustin Nawidimbasba...
Food and Nutrition Bulletin.  , 2024
Link: https://doi.org/10.1177/..
 
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Food environment in Burkina Faso: priority actions recommen..:

Tapsoba, Viviane Aurelie ; Compaore, Ella W. R. ; Zeba, Augustin Nawidimbasba...
Frontiers in Nutrition.  11 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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6

Best practices for applying the Nova food classification sy..:

Martinez-Steele, Euridice ; Khandpur, Neha ; Batis, Carolina...
Nature Food.  4 (2023)  6 - p. 445-448 , 2023
Link: https://doi.org/10.1038/..
 
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7

Protecting traditional cultural food practices: Trends in d..:

Olstad, Dana Lee ; Nejatinamini, Sara ; Blanchet, Rosanne...
SSM - Population Health.  24 (2023)  - p. 101496 , 2023
Link: https://doi.org/10.1016/..
 
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8

Canadians Adults Fail Their Dietary Quality Examination Twi..:

Ngueta, Gerard ; Blanchette, Caty ; Mondor, Myrto..
Nutrients.  15 (2023)  3 - p. 637 , 2023
Link: https://doi.org/10.3390/..
 
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9

How to enhance the good health and well-being of Canadians:..:

Moubarac, Jean-Claude ; Polsky, Jane Y. ; Nardocci, Milena.
Canadian Food Studies / La Revue canadienne des études sur l'alimentation.  9 (2022)  1 - p. , 2022
Link: https://doi.org/10.15353..
 
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10

Consumption of Ultra-Processed Foods Is Associated with Fre..:

Hamel, Virginie ; Nardocci, Milena ; Flexner, Nadia...
Nutrients.  14 (2022)  3 - p. 708 , 2022
Link: https://doi.org/10.3390/..
 
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11

Evaluation and prioritisation of actions on food environmen..:

Manga, Julien Soliba ; Diouf, Adama ; Vandevijvere, Stefanie...
Public Health Nutrition.  25 (2022)  8 - p. 2043-2055 , 2022
Link: https://doi.org/10.1017/..
 
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12

Project Earthrise: Proceedings of the Ninth Annual Conferen..:

Prescott, Susan L. ; Wegienka, Ganesa ; Kort, Remco...
International Journal of Environmental Research and Public Health.  18 (2021)  20 - p. 10654 , 2021
Link: https://doi.org/10.3390/..
 
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13

The burden of excessive saturated fatty acid intake attribu..:

Steele, Eurídice Martínez ; Batis, Carolina ; Cediel, Gustavo...
Journal of Nutritional Science.  10 (2021)  - p. , 2021
Link: https://doi.org/10.1017/..
 
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14

Consumption of ultra-processed foods is associated with obe..:

Nardocci, Milena ; Polsky, Jane Y. ; Moubarac, Jean-Claude
Canadian Journal of Public Health.  112 (2020)  3 - p. 421-429 , 2020
Link: https://doi.org/10.17269..
 
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15

Public health response to ultra-processed food and drinks:

Adams, Jean ; Hofman, Karen ; Moubarac, Jean-Claude.
BMJ.  , 2020
Link: https://doi.org/10.1136/..
 
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