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Moughan, Paul J
310
results:
Search for persons
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Online (309)
Print (1)
Mediatypes
Articles (Online) (224)
Bookchapter (Online) (11)
Bookchapter (Print) (1)
OpenAccess-fulltext (74)
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?
1
A Study Protocol Investigating the Impact of the New Zealan..:
Lim, Janice
;
Gammon, Cheryl
;
Moughan, Paul
.
Current Developments in Nutrition. 8 (2024) - p. 103664 , 2024
Link:
https://doi.org/10.1016/..
?
2
The Importance of Dietary Protein Quality in Mid- to High-I..:
Moughan, Paul J
;
Fulgoni III, Victor L
;
Wolfe, Robert R
The Journal of Nutrition. 154 (2024) 3 - p. 804-814 , 2024
Link:
https://doi.org/10.1016/..
?
3
Digestible indispensable amino acid score (DIAAS): 10 years..:
Moughan, Paul J.
;
Lim, Wen Xin Janice
Frontiers in Nutrition. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
4
Bioaccessibility and associated concepts: Need for a consen..:
Grundy, Myriam M.L.
;
Moughan, Paul J.
;
Wilde, Pete J.
Trends in Food Science & Technology. 145 (2024) - p. 104373 , 2024
Link:
https://doi.org/10.1016/..
?
5
Validation of a Combined In Vivo/In Vitro Ileal Fermentatio..:
Hoogeveen, Anna ME
;
Moughan, Paul J
;
Stroebinger, Natascha
...
The Journal of Nutrition. 154 (2024) 4 - p. 1461-1471 , 2024
Link:
https://doi.org/10.1016/..
?
6
P29-037-23 Adjusting for Protein Quality Using Digestible I..:
Pikosky, Matthew
;
Fulgoni, Victor
;
Wolfe, Robert
.
Current Developments in Nutrition. 7 (2023) - p. 101425 , 2023
Link:
https://doi.org/10.1016/..
?
7
Use of Isotope-Labeled Body or Dietary Proteins to Determin..:
Moughan, Paul J.
The Journal of Nutrition. 153 (2023) 7 - p. 1858-1865 , 2023
Link:
https://doi.org/10.1016/..
?
8
Comparative bioavailability of vitamins in human foods sour..:
Chungchunlam, Sylvia M. S.
;
Moughan, Paul J.
Critical Reviews in Food Science and Nutrition. , 2023
Link:
https://doi.org/10.1080/..
?
9
The Role of Science, Technology, and Innovation for Transfo..:
, In:
Science and Innovations for Food Systems Transformation
,
Moughan, Paul J.
;
Chamovitz, Daniel A.
;
Ayyappan, S.
... - p. 751-761 , 2023
Link:
https://doi.org/10.1007/..
?
10
Ileal Digestibility of Nitrogen and Amino Acids in Human Mi..:
Charton, Elise
;
Henry, Gwénaële
;
Cahu, Armelle
...
The Journal of Nutrition. 153 (2023) 4 - p. 1063-1074 , 2023
Link:
https://doi.org/10.1016/..
?
11
The role of meat in the human diet: evolutionary aspects an..:
Leroy, Frédéric
;
Smith, Nick W
;
Adesogan, Adegbola T
...
Animal Frontiers. 13 (2023) 2 - p. 11-18 , 2023
Link:
https://doi.org/10.1093/..
?
12
P23-049-23 GlucoTRIG: High-Carbohydrate and/or High-Fat Com..:
Lim, Janice
;
Moughan, Paul
;
von Hurst, Pamela
...
Current Developments in Nutrition. 7 (2023) - p. 100160 , 2023
Link:
https://doi.org/10.1016/..
?
13
Welcome:
Moughan, Paul
New Zealand Science Review. 67 (2023) 3 - p. 74 , 2023
Link:
https://doi.org/10.26686..
?
14
In this Issue:
Moughan, Paul
;
Singh, Harjinder
New Zealand Science Review. 67 (2023) 3 - p. 73 , 2023
Link:
https://doi.org/10.26686..
?
15
Effects of the maize-derived protein zein, and the milk pro..:
Chungchunlam, Sylvia M.S.
;
Montoya, Carlos A.
;
Stroebinger, Natascha
.
Appetite. 180 (2023) - p. 106339 , 2023
Link:
https://doi.org/10.1016/..
1-15