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Mouquet-Rivier, Claire
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1

Improving the antinutritional profiles of common beans (Pha..:

Alvarado-Ramos, Katherine ; Bravo-Nunez, Ángela ; Halimi, Charlotte...
Scientific Reports.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1038/..
 
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2

Estimation of food portion sizes in women of childbearing a..:

Zoungrana, Stéphanie ; Somé, Jérome W. ; Martin-Prével, Yves...
PLOS ONE.  18 (2023)  9 - p. e0291375 , 2023
Link: https://doi.org/10.1371/..
 
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3

Antioxidant Capacity of Polar and Non-Polar Extracts of Fou..:

Fioroni, Nelly ; Mouquet-Rivier, Claire ; Meudec, Emmanuelle...
Antioxidants.  12 (2023)  9 - p. 1726 , 2023
Link: https://doi.org/10.3390/..
 
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4

Le safou, un fruit atypique dans l'alimentation traditionne..:

Icard-Vernière, Christèle ; Zoungrana, Stéphanie ; Nkoudou Ze, Nardis.
Cahiers Agricultures.  32 (2023)  - p. 21 , 2023
Link: https://doi.org/10.1051/..
 
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5

Current Consumption of Traditional Cowpea-Based Dishes in S..:

Akissoé, Lorène ; Hemery, Youna M. ; Madodé, Yann E....
Nutrients.  15 (2023)  6 - p. 1314 , 2023
Link: https://doi.org/10.3390/..
 
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6

Observation of Traditional Caregiver-Infant Feeding Behavio..:

Razafindratsima, Yannick ; Razakandrainy, Andrimampionona ; Fortin, Sonia..
Nutrients.  14 (2022)  2 - p. 361 , 2022
Link: https://doi.org/10.3390/..
 
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7

Increasing pulse agrobiodiversity to improve food security ..:

Ngigi, Peter Biu ; Mouquet-Rivier, Claire ; Amiot, Marie-Josèphe..
Frontiers in Sustainable Food Systems.  6 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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8

Evaluation of vitamin D bioaccessibility and mineral solubi..:

Antoine, Tiffany ; Icard-Vernière, Christèle ; Scorrano, Giulia...
Food Chemistry.  347 (2021)  - p. 128621 , 2021
Link: https://doi.org/10.1016/..
 
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9

Maize-cowpea intercropping as an ecological intensification..:

Namatsheve, Talent ; Chikowo, Regis ; Corbeels, Marc...
Field Crops Research.  263 (2021)  - p. 108052 , 2021
Link: https://doi.org/10.1016/..
 
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10

Evaluation of vitamin D bioaccessibility and iron solubilit..:

Antoine, Tiffany ; Scorrano, Giulia ; Icard-Vernière, Cristèle...
Proceedings of the Nutrition Society.  79 (2020)  OCE2 - p. , 2020
Link: https://doi.org/10.1017/..
 
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11

Soaking and cooking modify the alpha-galacto-oligosaccharid..:

Njoumi, Sondos ; Josephe Amiot, Marie ; Rochette, Isabelle..
International Journal of Food Sciences and Nutrition.  70 (2019)  5 - p. 551-561 , 2019
Link: https://doi.org/10.1080/..
 
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12

Traditional African Dishes Prepared From Local Biofortified..:

Hama-Ba, Fatoumata ; Mouquet-Rivier, Claire ; Diawara, Bréhima..
Frontiers in Nutrition.  6 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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13

Formulation and processing of gruels made from local ingred..:

Maka Taga, Cybèle ; Jiokap Nono, Yvette ; Icard-Vernière, Christèle...
Journal of Food Science and Technology.  56 (2019)  8 - p. 3609-3619 , 2019
Link: https://doi.org/10.1007/..
 
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14

Influence of the preparation process on the chemical compos..:

Summo, Carmine ; De Angelis, Davide ; Rochette, Isabelle..
Heliyon.  5 (2019)  3 - p. e01361 , 2019
Link: https://doi.org/10.1016/..
 
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15

Effects of cooking and food matrix on estimated mineral bio..:

Njoumi, Sondos ; Bellagha, Sihem ; Icard-Vernière, Christèle...
Food Research International.  105 (2018)  - p. 233-240 , 2018
Link: https://doi.org/10.1016/..
 
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