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Moura, Jaqueline M.
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1

Gelatin Films from Carp Skin Crosslinked by Gallic Acid and..:

Bastos, Bruna M. ; Farias, Bruna S. ; Casati, Mayke O....
Journal of Polymers and the Environment.  29 (2021)  7 - p. 2096-2110 , 2021
Link: https://doi.org/10.1007/..
 
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2

Development of chitosan/Spirulina sp. blend films as biosor..:

Gerhardt, Rafael ; Farias, Bruna S. ; Moura, Jaqueline M....
International Journal of Biological Macromolecules.  155 (2020)  - p. 142-152 , 2020
Link: https://doi.org/10.1016/..
 
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3

Preparation, Characterization and Dye Adsorption/Reuse of C..:

Rodrigues, Denys A. S. ; Moura, Jaqueline M. ; Dotto, Guilherme L...
Journal of Polymers and the Environment.  26 (2018)  7 - p. 2917-2924 , 2018
Link: https://doi.org/10.1007/..
 
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4

Spirulina sp. biomass dried/disrupted by different methods ..:

Larrosa, Ana P. Q. ; Camara, Álisson S. ; Moura, Jaqueline M..
Food Science and Biotechnology.  27 (2018)  6 - p. 1659-1665 , 2018
Link: https://doi.org/10.1007/..
 
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5

Comparison of chitosan with different physical forms to rem..:

Moura, Jaqueline M. ; Gründmann, Dara D.R. ; Cadaval Jr., Tito R.S...
Journal of Environmental Chemical Engineering.  4 (2016)  2 - p. 2259-2267 , 2016
Link: https://doi.org/10.1016/..
 
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6

Characterization and Film-Forming Properties of Gelatins fr..:

Bandeira, Sidney F. ; Silva, Roberto S.G. ; Moura, Jaqueline M..
Journal of Aquatic Food Product Technology.  26 (2016)  4 - p. 447-456 , 2016
Link: https://doi.org/10.1080/..
 
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7

Preparation of Chitosan with Different Characteristics and ..:

Moura, Jaqueline M. ; Farias, Bruna S. ; Rodrigues, Denys A. S....
Journal of Polymers and the Environment.  23 (2015)  4 - p. 470-477 , 2015
Link: https://doi.org/10.1007/..
 
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8

EVALUATION OF MOLECULAR WEIGHT OF CHITOSAN IN THIN‐LAYER AN..:

HALAL, CHRISTINE Y. ; MOURA, JAQUELINE M. ; PINTO, LUIZ A.A.
Journal of Food Process Engineering.  34 (2011)  1 - p. 160-174 , 2011
Link: https://doi.org/10.1111/..
 
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9

Spirulina sp. biomass dried/disrupted by different methods ..:

Larrosa, Ana P. Q ; Camara, Álisson S ; Moura, Jaqueline M.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6233404/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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10

N-Alkylated Sulfamic Acid Derivatives as Organocatalyst in ..:

Hack, Carolina R. L ; Porciuncula, Larissa ; Weber, Andressa C. H...
10.21577/0103-5053.20180112.  , 2018
Link: http://www.scielo.br/sci..
 
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11

List of contributors:

, In: Advanced Nanoformulations,
Abdel Aziz, Omar A. ; Abdelaziz, Hadeer M. ; Abdel-Mottaleb, M.S.A.... - p. xxi-xxviii , 2023
Link: https://doi.org/10.1016/..
 
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12

Chemical composition of bunya nuts (Araucaria bidwillii) co..:

Moura Nadolny, Jaqueline ; Best, Odette ; Netzel, Gabriele...
Food Research International.  163 (2023)  - p. 112269 , 2023
Link: https://doi.org/10.1016/..
 
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13

Sensory properties of Australian bunya nuts:

Moura Nadolny, Jaqueline ; Best, Odette ; Hassall, Emma...
Journal of Food Science.  87 (2022)  6 - p. 2732-2743 , 2022
Link: https://doi.org/10.1111/..
 
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14

Contributors:

, In: Advances andChallenges in Pharmaceutical Technology,
Afzal, Mohd ; Ahmed, Syed Anees ; Alkahtani, Saad... - p. xi-xv , 2021
Link: https://doi.org/10.1016/..
 
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15

Contributors:

, In: Tailor-Made Polysaccharides in Biomedical Applications,
Jain, Aakanchha ; Khatoon, Aisha ; Nayak, Amit Kumar... - p. xi-xiv , 2020
Link: https://doi.org/10.1016/..
 
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