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Moure, Mirian Pateiro
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1

Sensory analysis for the development of meat products: meth..:

Lorenzo, José M ; Moure, Mirian Pateiro ; Saldana, Erick. , 2022
Link: https://www.sciencedirec..
 
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2

Benefits and limitations of food processing by high-pressur..:

Escobedo-Avellaneda, Zamantha ; Moure, Mirian Pateiro ; Chotyakul, Nattaporn...
CyTA - Journal of Food.  9 (2011)  4 - p. 351-364 , 2011
Link: https://doi.org/10.1080/..
 
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3

Critical Review on the Environmental Fate of Quaternary Amm..:

Pateiro-Moure, Mirian ; Arias-Estévez, Manuel ; Simal-Gándara, Jesús
Environmental Science & Technology.  47 (2013)  10 - p. 4984-4998 , 2013
Link: https://doi.org/10.1021/..
 
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4

Zinc distribution and acid–base mobilisation in vineyard so..:

Fernández-Calviño, David ; Pateiro-Moure, Mirian ; Nóvoa-Muñoz, Juan Carlos..
Science of The Total Environment.  414 (2012)  - p. 470-479 , 2012
Link: https://doi.org/10.1016/..
 
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5

Paraquat and Diquat Sorption on Iron Oxide Coated Quartz Pa..:

Pateiro-Moure, Mirian ; Bermúdez-Couso, Alipio ; Fernández-Calviño, David...
Journal of Chemical & Engineering Data.  55 (2010)  8 - p. 2668-2672 , 2010
Link: https://doi.org/10.1021/..
 
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6

Effect of organic matter and iron oxides on quaternary herb..:

Pateiro-Moure, Mirian ; Pérez-Novo, Cristina ; Arias-Estévez, Manuel..
Journal of Colloid and Interface Science.  333 (2009)  2 - p. 431-438 , 2009
Link: https://doi.org/10.1016/..
 
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7

Occurrence and Downslope Mobilization of Quaternary Herbici..:

Pateiro-Moure, Mirian ; Arias-Estévez, Manuel ; López-Periago, Eugenio..
Bulletin of Environmental Contamination and Toxicology.  80 (2008)  5 - p. 407-411 , 2008
Link: https://doi.org/10.1007/..
 
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8

Bioactive compounds from fruits as preservatives:

Munekata, Paulo E. S ; Pateiro Moure, Mirian ; Domínguez Valencia, Rubén...
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017 -2020/IJC2020-043358-I/ES.  , 2023
Link: http://hdl.handle.net/11..
 
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9

Bioactive compounds from leaf vegetables as preservatives:

Pateiro Moure, Mirian ; Domínguez Valencia, Rubén ; Munekata, Paulo E. S...
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017 -2020/IJC2020-043358-I/ES.  , 2023
Link: http://hdl.handle.net/11..
 
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10

Lactic acid bacteria and bacteriocins: novel biotechnologic..:

Bhattacharya, Dipanwita ; Nanda, Pramod Kumar ; Pateiro Moure, Mirian...
Microorganisms, 10(10): 2058 (2022).  , 2022
Link: http://hdl.handle.net/11..
 
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11

Effects of carboxymethyl modification on the acidic polysac..:

Nataraj, Ambika ; Govindan, Sudha ; Rajendran, Archana...
Antioxidants, 12(1): 105 (2023).  , 2022
Link: http://hdl.handle.net/11..
 
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12

Seaweed-derived proteins and peptides: promising marine bio..:

Echave Álvarez, Javier ; Otero Cabredo, María Paz ; García Oliveira, Paula...
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/RYC-2017-22891/ES.  , 2022
Link: http://hdl.handle.net/11..
 
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13

Seaweed-derived proteins and peptides: promising marine bio..:

Echave Alvarez, Javier ; Otero Cabredo, Maria Paz ; García Oliveira, Paula...
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/RYC-2017-22891/ES.  , 2022
Link: http://hdl.handle.net/11..
 
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14

The role of emerging technologies in the dehydration of ber..:

Pateiro Moure, Mirian ; Vargas Ramella, Márcio ; Franco, Daniel...
Food Chemistry-X, 16, 100465 (2022).  , 2022
Link: http://hdl.handle.net/11..
 
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15

Functional fermented meat products with probiotics - A revi..:

Munekata, Paulo E. S ; Pateiro Moure, Mirian ; Tomasevic, Igor...
Journal of Applied Microbiology, 133(1): 91-103 (2022).  , 2022
Link: http://hdl.handle.net/11..
 
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