I agree that this site is using cookies. You can find further informations here.
X
Mozuraityte, Revilija
93  results:
Search for persons X
?
1

Quality of Lipids During Frozen Storage of Polychaete (Alit..:

Standal, Inger Beate ; Mozuraityte, Revilija ; Slizyte, Rasa
Journal of Aquatic Food Product Technology.  33 (2024)  2 - p. 161-176 , 2024
Link: https://doi.org/10.1080/..
 
?
2

Valorization of Saithe (Pollachius virens) Residuals into P..:

Meidell, Line Skontorp ; Slizyte, Rasa ; Mozuraityte, Revilija...
Foods.  13 (2024)  13 - p. 2133 , 2024
Link: https://doi.org/10.3390/..
 
?
3

Valorisation of salmon backbones: Extraction of gelatine an..:

Mozuraityte, Revilija ; Rodríguez-Turienzo, Laura ; Requena, Raquel.
Heliyon.  10 (2024)  14 - p. e34373 , 2024
Link: https://doi.org/10.1016/..
 
?
4

Silage for upcycling oil from saithe (Pollachius virens) vi..:

Meidell, Line Skontorp ; Slizyte, Rasa ; Mozuraityte, Revilija...
Heliyon.  9 (2023)  6 - p. e16972 , 2023
Link: https://doi.org/10.1016/..
 
?
5

Quality Changes of CultivatedSaccharina latissimaas Influen..:

Standal, Inger Beate ; Slizyte, Rasa ; Mozuraityte, Revilija...
Journal of Aquatic Food Product Technology.  33 (2023)  1 - p. 1-18 , 2023
Link: https://doi.org/10.1080/..
 
?
6

Sustainable resource production for manufacturing bioactive..:

Chauton, Matilde Skogen ; Forbord, Silje ; Mäkinen, Sari...
Physiologia Plantarum.  173 (2021)  2 - p. 495-506 , 2021
Link: https://doi.org/10.1111/..
 
?
7

A Multidisciplinary Approach for Improving Resource Efficie..:

Thakur, Maitri ; Cowan, Emily ; Widell, Kristina Norne..
Applied Sciences.  11 (2021)  22 - p. 10984 , 2021
Link: https://doi.org/10.3390/..
 
?
8

Energetic and Economic Evaluation of Zero-Waste Fish Co-Str..:

Venslauskas, Kęstutis ; Navickas, Kęstutis ; Nappa, Marja...
International Journal of Environmental Research and Public Health.  18 (2021)  5 - p. 2358 , 2021
Link: https://doi.org/10.3390/..
 
?
9

Contributors:

, In: Omega-3 Delivery Systems,
Acevedo-Fani, Alejandra ; Almásy, László ; Amft, Jonas... - p. ix-x , 2021
Link: https://doi.org/10.1016/..
 
?
10

Low-fat (<50%) oil-in-water emulsions:

, In: Omega-3 Delivery Systems,
Mozuraityte, Revilija ; Kotsoni, Elissavet ; Cropotova, Janna. - p. 241-254 , 2021
Link: https://doi.org/10.1016/..
 
?
11

Influence of high-pressure processing on quality attributes..:

Cropotova, Janna ; Mozuraityte, Revilija ; Standal, Inger Beate...
Innovative Food Science & Emerging Technologies.  59 (2020)  - p. 102236 , 2020
Link: https://doi.org/10.1016/..
 
?
12

Superchilled, chilled and frozen storage of Atlantic macker..:

Mozuraityte, Revilija ; Standal, Inger Beate ; Cropotova, Janna..
International Journal of Food Science & Technology.  56 (2020)  4 - p. 1918-1928 , 2020
Link: https://doi.org/10.1111/..
 
?
13

Superchilled, chilled and frozen storage of Atlantic macker..:

Cropotova, Janna ; Mozuraityte, Revilija ; Standal, Inger B...
International Journal of Food Science & Technology.  54 (2019)  6 - p. 2228-2235 , 2019
Link: https://doi.org/10.1111/..
 
?
14

Assessment of lipid oxidation in Atlantic mackerel (Scomber..:

Cropotova, Janna ; Mozuraityte, Revilija ; Standal, Inger Beate.
Food Control.  104 (2019)  - p. 1-8 , 2019
Link: https://doi.org/10.1016/..
 
?
15

The Influence of Cooking Parameters and Chilled Storage Tim..:

Cropotova, Janna ; Mozuraityte, Revilija ; Standal, Inger Beate.
Journal of Aquatic Food Product Technology.  28 (2019)  5 - p. 505-518 , 2019
Link: https://doi.org/10.1080/..
 
1-15