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Mozzi, Fernanda
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1

Selenium-enriched fermented beverage with improved sensoria..:

Martínez, Fernando Gabriel ; Moreno-Martín, Gustavo ; Mohamed, Florencia...
Journal of Food Science and Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Fermentation of pomegranate juice by lactic acid bacteria a..:

Isas, Ana Sofía ; Escobar, Facundo ; Álvarez-Villamil, Eduardo...
Food Bioscience.  53 (2023)  - p. 102516 , 2023
Link: https://doi.org/10.1016/..
 
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3

Genomic diversity in Fructobacillus spp. isolated from fruc..:

Mohamed, Florencia ; Ruiz Rodriguez, Luciana G. ; Zorzoli, Azul...
PLOS ONE.  18 (2023)  2 - p. e0281839 , 2023
Link: https://doi.org/10.1371/..
 
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4

Selenium stress response of the fruit origin strain Fructob..:

Martínez, Fernando Gabriel ; Moreno-Martin, Gustavo ; Mozzi, Fernanda..
Applied Microbiology and Biotechnology.  107 (2023)  4 - p. 1329-1339 , 2023
Link: https://doi.org/10.1007/..
 
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5

Design of a minimized and low-cost culture medium for high ..:

Mohamed, Florencia ; Raya, Raúl R. ; Mozzi, Fernanda
Bioresource Technology Reports.  22 (2023)  - p. 101484 , 2023
Link: https://doi.org/10.1016/..
 
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6

Microbiomes Associated With the Surfaces of Northern Argent..:

Vermote, Louise ; Verce, Marko ; Mozzi, Fernanda..
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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7

Selenium bio-enrichment of Mediterranean fruit juices throu..:

Gaglio, Raimondo ; Pescuma, Micaela ; Madrid-Albarrán, Yolanda...
International Journal of Food Microbiology.  354 (2021)  - p. 109248 , 2021
Link: https://doi.org/10.1016/..
 
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8

Bioaccumulation of selenium-by fruit origin lactic acid bac..:

Crespo, Laura ; Gaglio, Raimondo ; Martínez, Fernando G....
LWT.  151 (2021)  - p. 112103 , 2021
Link: https://doi.org/10.1016/..
 
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9

Fruits and fruit by-products as sources of bioactive compou..:

Ruiz Rodríguez, Luciana Gabriela ; Zamora Gasga, Víctor Manuel ; Pescuma, Micaela...
Food Research International.  140 (2021)  - p. 109854 , 2021
Link: https://doi.org/10.1016/..
 
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10

Functional fermented cherimoya (Annona cherimola Mill.) jui..:

Isas, Ana Sofía ; Mariotti Celis, María Salomé ; Pérez Correa, José Ricardo...
Food Research International.  138 (2020)  - p. 109729 , 2020
Link: https://doi.org/10.1016/..
 
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11

Exploring the Genome of Fructobacillus tropaeoli CRL 2034, ..:

Ruiz Rodríguez, Luciana G. ; Mohamed, Florencia ; Bleckwedel, Juliana...
Current Microbiology.  77 (2020)  9 - p. 2215-2225 , 2020
Link: https://doi.org/10.1007/..
 
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12

Biotransformation of Selenium by Lactic Acid Bacteria: Form..:

Martínez, Fernando Gabriel ; Moreno-Martin, Gustavo ; Pescuma, Micaela..
Frontiers in Bioengineering and Biotechnology.  8 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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13

Major role of lactate dehydrogenase D-LDH1 for the synthesi..:

Bleckwedel, Juliana ; Mohamed, Florencia ; Mozzi, Fernanda.
Applied Microbiology and Biotechnology.  104 (2020)  17 - p. 7409-7426 , 2020
Link: https://doi.org/10.1007/..
 
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14

Diversity and Functional Properties of Lactic Acid Bacteria..:

Ruiz Rodríguez, Luciana G. ; Mohamed, Florencia ; Bleckwedel, Juliana...
Frontiers in Microbiology.  10 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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15

Silac-based quantitative proteomic analysis of Lactobacillu..:

Gómez-Gómez, Beatriz ; Pérez-Corona, Teresa ; Mozzi, Fernanda..
Journal of Proteomics.  195 (2019)  - p. 53-65 , 2019
Link: https://doi.org/10.1016/..
 
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