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Mu, Daichen
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1

Effect of Maillard reaction based on catechol polymerizatio..:

Mu, Daichen ; Wang, Chao ; Geng, Xinyu...
Chemosphere.  353 (2024)  - p. 141560 , 2024
Link: https://doi.org/10.1016/..
 
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2

Performance of microbial inoculation and tricalcium phospha..:

Ahmed Mohamed, Taha ; Wei, Zimin ; Mohaseb, Mohamed...
Journal of Environmental Management.  356 (2024)  - p. 120601 , 2024
Link: https://doi.org/10.1016/..
 
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3

Evolution from basic to advanced structure of fulvic acid a..:

Mu, Daichen ; Mu, Linying ; Geng, Xinyu..
International Journal of Biological Macromolecules.  256 (2024)  - p. 128413 , 2024
Link: https://doi.org/10.1016/..
 
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4

Adsorption of humic acid from different organic solid waste..:

Su, Xinya ; Zhang, Ruju ; Cao, Huan...
Environmental Pollution.  347 (2024)  - p. 123712 , 2024
Link: https://doi.org/10.1016/..
 
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5

Greenhouse gas emission characteristics during kitchen wast..:

Geng, Xinyu ; Yang, Hongyu ; Gao, Wenfang...
Bioresource Technology.  399 (2024)  - p. 130575 , 2024
Link: https://doi.org/10.1016/..
 
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6

Effect of microbial pretreatment on degradation of food was..:

Mu, Daichen ; Ma, Kexin ; He, Liangzi.
Bioresource Technology.  385 (2023)  - p. 129442 , 2023
Link: https://doi.org/10.1016/..
 
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7

Insights into enzyme activity and phosphorus conversion dur..:

Mohamed, Taha Ahmed ; Wu, Junqiu ; Zhao, Yue...
Bioresource Technology.  362 (2022)  - p. 127823 , 2022
Link: https://doi.org/10.1016/..
 
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8

Glycosylation of rice protein with dextran via the Maillard..:

Cheng, Yun-Hui ; Mu, Dai-Chen ; Feng, Yan-Ying...
Journal of Cereal Science.  103 (2022)  - p. 103374 , 2022
Link: https://doi.org/10.1016/..
 
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9

Effect of Maillard reaction on the formation of humic acid ..:

Mu, Daichen ; Qu, Fengting ; Zhu, Zechen...
Bioresource Technology.  357 (2022)  - p. 127362 , 2022
Link: https://doi.org/10.1016/..
 
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10

Microwave-assisted maillard reaction between rice protein a..:

Cheng, Yun-Hui ; Mu, Dai-Chen ; Jiao, Ye..
Journal of Cereal Science.  97 (2021)  - p. 103134 , 2021
Link: https://doi.org/10.1016/..
 
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