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Mu, Taihua
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1

Exploring Pickering Emulsions Stabilized by Chitosan and Mu..:

Meng, Weihao ; Sun, Hongnan ; MU, Tai-Hua.
ACS Food Science & Technology.  4 (2024)  5 - p. 1287-1300 , 2024
Link: https://doi.org/10.1021/..
 
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2

Exploring the potential in postharvest preservation of swee..:

Li, Lulu ; Sun, Hong-Nan ; Zhang, Miao.
Postharvest Biology and Technology.  210 (2024)  - p. 112785 , 2024
Link: https://doi.org/10.1016/..
 
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3

Spray-drying and rehydration on β-carotene encapsulated Pic..:

Meng, Weihao ; Sun, Hongnan ; Mu, Taihua.
International Journal of Biological Macromolecules.  268 (2024)  - p. 131654 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effects of dietary fibres, polyphenols and proteins on the ..:

Liu, Sijing ; Sun, Hongnan ; Ma, Mengmei.
International Journal of Food Science & Technology.  59 (2024)  6 - p. 4041-4052 , 2024
Link: https://doi.org/10.1111/..
 
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5

Materials and structure of polysaccharide-based delivery ca..:

Wang, Xinran ; Sun, Hongnan ; Mu, Taihua
Carbohydrate Polymers.  323 (2024)  - p. 121364 , 2024
Link: https://doi.org/10.1016/..
 
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6

Exploring the potential of potato products: Puree and cellu..:

Liu, Xiaowen ; Sun, Hongnan ; Mu, Taihua.
Food Chemistry.  437 (2024)  - p. 137864 , 2024
Link: https://doi.org/10.1016/..
 
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7

Exploring the potential of high hydrostatic pressure and io..:

Khan, Nasir Mehmood ; Sun, Hong‐Nan ; Zhang, Miao...
International Journal of Food Science & Technology.  59 (2024)  6 - p. 3883-3894 , 2024
Link: https://doi.org/10.1111/..
 
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8

Future trends in the field of Pickering emulsions: Stabiliz..:

Meng, Weihao ; Sun, Hongnan ; Mu, Taihua.
Trends in Food Science & Technology.  150 (2024)  - p. 104610 , 2024
Link: https://doi.org/10.1016/..
 
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9

Changes in Pectin Composition and Structure During Thermome..:

Cao, Xingyao ; Sun, Hongnan ; Mu, Taihua.
ACS Food Science & Technology.  4 (2024)  5 - p. 1236-1247 , 2024
Link: https://doi.org/10.1021/..
 
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10

Extraction, purification, chemical characterization and ant..:

Meng, Weihao ; Sun, Hongnan ; Mu, Taihua.
Algal Research.  70 (2023)  - p. 102989 , 2023
Link: https://doi.org/10.1016/..
 
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11

Chitosan-based Pickering emulsion: A comprehensive review o..:

Meng, Weihao ; Sun, Hongnan ; Mu, Taihua.
Carbohydrate Polymers.  304 (2023)  - p. 120491 , 2023
Link: https://doi.org/10.1016/..
 
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12

Effect of sucrose, trehalose, maltose and xylose on rheolog..:

Rahman, Md. Hafizur ; Sun, Hong-Nan ; Zhang, Miao..
International Journal of Biological Macromolecules.  231 (2023)  - p. 123184 , 2023
Link: https://doi.org/10.1016/..
 
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13

Effects of different pH, temperature, and pressurisation ti..:

Hu, Yuwei ; Sun, Hongnan ; Mu, Taihua
International Journal of Food Science & Technology.  58 (2023)  9 - p. 4715-4725 , 2023
Link: https://doi.org/10.1111/..
 
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14

Production, identification and characterization of antioxid..:

Liu, Hui ; Sun, Hong-Nan ; Zhang, Miao..
Food Chemistry.  405 (2023)  - p. 134873 , 2023
Link: https://doi.org/10.1016/..
 
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15

Pickering emulsions with chitosan and macroalgal polyphenol..:

Meng, Weihao ; Sun, Hongnan ; Mu, Taihua.
Carbohydrate Polymers.  300 (2023)  - p. 120256 , 2023
Link: https://doi.org/10.1016/..
 
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