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Muñoz‐Pina, Sara
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1

Fast Microwave‐Assisted Synthesis, Calcination and Function..:

Díaz de Greñu, Borja ; Muñoz‐Pina, Sara ; de los Reyes, Ruth...
ChemSusChem.  16 (2023)  12 - p. , 2023
Link: https://doi.org/10.1002/..
 
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2

Microwave‐Assisted Synthesis of Covalent Organic Frameworks..:

Díaz de Greñu, Borja ; Torres, Juan ; García‐González, Javier...
ChemSusChem.  14 (2020)  1 - p. 208-233 , 2020
Link: https://doi.org/10.1002/..
 
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3

Volatile profile of quinoa and lentil flour under fungal fe..:

Sánchez-García, Janaina ; Muñoz-Pina, Sara ; García-Hernández, Jorge..
Food Chemistry.  430 (2024)  - p. 137082 , 2024
Link: https://doi.org/10.1016/..
 
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4

In vitro digestibility and angiotensin converting enzyme (A..:

Muñoz-Pina, Sara ; Khvostenko, Kateryna ; García-Hernández, Jorge..
Food Chemistry.  455 (2024)  - p. 139867 , 2024
Link: https://doi.org/10.1016/..
 
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5

Impact of Fava Bean (Vicia faba) Processing on Quality Char..:

Khvostenko, Kateryna ; Muñoz-Pina, Sara ; García-Hernández, Jorge..
Foods.  13 (2024)  15 - p. 2372 , 2024
Link: https://doi.org/10.3390/..
 
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6

Protein digestibility and ACE inhibitory activity of fermen..:

Sánchez-García, Janaina ; Muñoz-Pina, Sara ; García-Hernández, Jorge...
Food Research International.  180 (2024)  - p. 114080 , 2024
Link: https://doi.org/10.1016/..
 
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7

Perspective Ways to Provide Kids with Protein-Rich Snacks f..:

Khvostenko, Kateryna ; Muñoz-Pina, Sara ; Heredia, Ana...
Food Reviews International.  40 (2023)  5 - p. 1395-1412 , 2023
Link: https://doi.org/10.1080/..
 
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8

Impact of Air-Drying Temperature on Antioxidant Properties ..:

Sánchez-García, Janaina ; Muñoz-Pina, Sara ; García-Hernández, Jorge..
Foods.  12 (2023)  5 - p. 999 , 2023
Link: https://doi.org/10.3390/..
 
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9

In Vitro Digestion Assessment (Standard vs. Older Adult Mod..:

Sánchez-García, Janaina ; Muñoz-Pina, Sara ; García-Hernández, Jorge...
Molecules.  28 (2023)  21 - p. 7298 , 2023
Link: https://doi.org/10.3390/..
 
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10

The impact of age-related digestive disorders on in vitro d..:

Hernández-Olivas, Ever ; Muñoz-Pina, Sara ; Andrés, Ana.
Food Research International.  169 (2023)  - p. 112874 , 2023
Link: https://doi.org/10.1016/..
 
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11

Fermented quinoa flour: Implications of fungal solid-state ..:

Sánchez-García, Janaina ; Muñoz-Pina, Sara ; García-Hernández, Jorge..
LWT.  182 (2023)  - p. 114885 , 2023
Link: https://doi.org/10.1016/..
 
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12

Bioactive compounds and enzymatic browning inhibition in cl..:

Muñoz-Pina, Sara ; Duch-Calabuig, Aitana ; Ruiz De Assín David, Elia...
Food Research International.  162 (2022)  - p. 112073 , 2022
Link: https://doi.org/10.1016/..
 
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13

Impact of common gastrointestinal disorders in elderly on i..:

Hernández-Olivas, Ever ; Muñoz-Pina, Sara ; García-Hernández, Jorge..
Food Bioscience.  46 (2022)  - p. 101560 , 2022
Link: https://doi.org/10.1016/..
 
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14

A tetraazahydroxypyridinone derivative as inhibitor of appl..:

Muñoz-Pina, Sara ; Duch-Calabuig, Aitana ; Ros-Lis, José V....
LWT.  154 (2022)  - p. 112778 , 2022
Link: https://doi.org/10.1016/..
 
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15

Age-related gastrointestinal alterations of legumes and cer..:

Hernández-Olivas, Ever ; Muñoz-Pina, Sara ; Andrés, Ana.
Food Bioscience.  41 (2021)  - p. 101027 , 2021
Link: https://doi.org/10.1016/..
 
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