E-LIB Suche - Ergebnisse für: Muñoz-Bernal, Óscar A.

1

Enriched Red Wine: Phenolic Profile, Sensory Evaluation and..:

Muñoz-Bernal, Óscar A. ; Vazquez-Flores, Alma A. ; de la Rosa, Laura A....
Foods. 12 (2023) 6 - p. 1194 , 2023

Link: https://doi.org/10.3390/..

2

Semi-Targeted Ultra-High-Performance Chromatography Coupled..

JoVE : Biochemistry

Muñoz-Bernal, Óscar A. ; Vazquez-Flores, Alma A. ; Alvarez-Parrilla, Emilio.. , 2022

Link: https://www.jove.com/t/6..

3

Cardioprotective effect of red wine and grape pomace:

Muñoz-Bernal, Óscar A. ; Coria-Oliveros, Alma J. ; de la Rosa, Laura A....
Food Research International. 140 (2021) - p. 110069 , 2021

Link: https://doi.org/10.1016/..

4

NUEVO ACERCAMIENTO A LA INTERACCIÓN DEL REACTIVO DE FOLIN-C..:

Muñoz-Bernal, Óscar A. ; Torres-Aguirre, Gaspar A. ; Núñez-Gastélum, José A....
TIP. 20 (2017) 2 - p. 23-28 , 2017

Link: https://doi.org/10.1016/..

5

Phenolic profile, cheminformatics, and antiplatelet aggrega..:

Rodriguez, Lyanne ; Muñoz-Bernal, Óscar Adrian ; Fuentes, Eduardo...
Food Chemistry. 454 (2024) - p. 139794 , 2024

Link: https://doi.org/10.1016/..

6

Adsorption of grape pomace (Vitis vinifera) and pecan shell..:

SUBIRÍA-CUETO, Carlos Rodrigo ; MUÑOZ-BERNAL, Óscar Adrián ; ROSA, Laura A. de la...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

7

Enriched Red Wine: Phenolic Profile, Sensory Evaluation and..:

Muñoz-Bernal, Óscar A ; Vazquez-Flores, Alma A ; de la Rosa, Laura A...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048746/. , 2023

Link: http://www.ncbi.nlm.nih...

8

Optimización de la extracción e identificación de compuesto..:

Torres-Aguirre, Gaspar A ; Muñoz-Bernal, Óscar A ; Álvarez-Parrilla, Emilio...
10.22201/fesz.23958723e.2018.2.4. , 2018

Link: http://www.scielo.org.mx..

9

Nuevo acercamiento a la interacción del reactivo de Folin-C..:

Muñoz-Bernal, Óscar A ; Torres-Aguirre, Gaspar A ; Núñez-Gastélum, José A...
10.1016/j.recqb.2017.04.003. , 2017

Link: http://www.scielo.org.mx..

10

CONTENIDO DE POLIFENÓLICOS, ACTIVIDAD ANTIOXIDANTE Y ANTIMI..:

Núñez-Gastélum, José Alberto ; Hernández-Rivas, Rubén ; Rodrigo-García, Joaquín...
https://biotecnia.unison.mx/index.php/biotecnia/article/view/702/270. , 2018

Link: https://biotecnia.unison..

11

Enriched Red Wine: Phenolic Profile, Sensory Evaluation and..:

Óscar A. Muñoz-Bernal ; Alma A. Vazquez-Flores ; Laura A. de la Rosa...
https://www.mdpi.com/2304-8158/12/6/1194. , 2023

Link: https://doi.org/10.3390/..

12

Enriched Red Wine: Phenolic Profile, Sensory Evaluation and..:

Óscar A. Muñoz-Bernal ; Alma A. Vazquez-Flores ; Laura A. de la Rosa...
Drinks and Liquid Nutrition. , 2023

Link: https://doi.org/10.3390/..

13

Semi-Targeted Ultra-High-Performance Chromatography Coupled..:

Alma A. Vazquez-Flores ; Emilio Alvarez-Parrilla ; Nina Del Rocio Martinez Ruiz..
https://doi.org/10.3791/63164. , 2022

Link: https://doi.org/10.3791/..

14

Cardioprotective effect of red wine and grape pomace:

Oscar A. Muñoz Bernal ; Laura A. de la Rosa ; Joaquin Rodrigo-Garcia...
https://doi.org/10.1016/j.foodres.2020.110069. , 2021

Link: https://doi.org/10.1016/..

15

Orujo de uva como ingrediente de alimentos funcionales:

Joaquin Rodrigo-Garcia ; Nina del Rocío Martínez-Ruiz ; Jorge L Garcia..
http://www.rgslibros.com/libro/aprovechamiento-de-subproductos-de-la-industria-alimentaria-para-la-obtencion-de-compuestos-bioactivos_24982. , 2018

Link: http://www.rgslibros.com..