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Muñoz-Pina, Sara
332
results:
Search for persons
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Format
Online (331)
Print (1)
Mediatypes
Articles (Online) (291)
Articles (Print) (1)
Bookchapter (Online) (10)
OpenAccess-fulltext (30)
Languages
english (275)
spanish (5)
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?
1
Impact of Fava Bean (Vicia faba) Processing on Quality Char..:
Khvostenko, Kateryna
;
Muñoz-Pina, Sara
;
García-Hernández, Jorge
..
Foods. 13 (2024) 15 - p. 2372 , 2024
Link:
https://doi.org/10.3390/..
?
2
In vitro digestibility and angiotensin converting enzyme (A..:
Muñoz-Pina, Sara
;
Khvostenko, Kateryna
;
García-Hernández, Jorge
..
Food Chemistry. 455 (2024) - p. 139867 , 2024
Link:
https://doi.org/10.1016/..
?
3
Protein digestibility and ACE inhibitory activity of fermen..:
Sánchez-García, Janaina
;
Muñoz-Pina, Sara
;
García-Hernández, Jorge
...
Food Research International. 180 (2024) - p. 114080 , 2024
Link:
https://doi.org/10.1016/..
?
4
Volatile profile of quinoa and lentil flour under fungal fe..:
Sánchez-García, Janaina
;
Muñoz-Pina, Sara
;
García-Hernández, Jorge
..
Food Chemistry. 430 (2024) - p. 137082 , 2024
Link:
https://doi.org/10.1016/..
?
5
Fermented quinoa flour: Implications of fungal solid-state ..:
Sánchez-García, Janaina
;
Muñoz-Pina, Sara
;
García-Hernández, Jorge
..
LWT. 182 (2023) - p. 114885 , 2023
Link:
https://doi.org/10.1016/..
?
6
In Vitro Digestion Assessment (Standard vs. Older Adult Mod..:
Sánchez-García, Janaina
;
Muñoz-Pina, Sara
;
García-Hernández, Jorge
...
Molecules. 28 (2023) 21 - p. 7298 , 2023
Link:
https://doi.org/10.3390/..
?
7
Impact of Air-Drying Temperature on Antioxidant Properties ..:
Sánchez-García, Janaina
;
Muñoz-Pina, Sara
;
García-Hernández, Jorge
..
Foods. 12 (2023) 5 - p. 999 , 2023
Link:
https://doi.org/10.3390/..
?
8
Perspective Ways to Provide Kids with Protein-Rich Snacks f..:
Khvostenko, Kateryna
;
Muñoz-Pina, Sara
;
Heredia, Ana
...
Food Reviews International. 40 (2023) 5 - p. 1395-1412 , 2023
Link:
https://doi.org/10.1080/..
?
9
The impact of age-related digestive disorders on in vitro d..:
Hernández-Olivas, Ever
;
Muñoz-Pina, Sara
;
Andrés, Ana
.
Food Research International. 169 (2023) - p. 112874 , 2023
Link:
https://doi.org/10.1016/..
?
10
Bioactive compounds and enzymatic browning inhibition in cl..:
Muñoz-Pina, Sara
;
Duch-Calabuig, Aitana
;
Ruiz De Assín David, Elia
...
Food Research International. 162 (2022) - p. 112073 , 2022
Link:
https://doi.org/10.1016/..
?
11
Impact of common gastrointestinal disorders in elderly on i..:
Hernández-Olivas, Ever
;
Muñoz-Pina, Sara
;
García-Hernández, Jorge
..
Food Bioscience. 46 (2022) - p. 101560 , 2022
Link:
https://doi.org/10.1016/..
?
12
A tetraazahydroxypyridinone derivative as inhibitor of appl..:
Muñoz-Pina, Sara
;
Duch-Calabuig, Aitana
;
Ros-Lis, José V.
...
LWT. 154 (2022) - p. 112778 , 2022
Link:
https://doi.org/10.1016/..
?
13
Impact of Cooking Preparation on In Vitro Digestion of Eggs..:
Hernández-Olivas, Ever
;
Muñoz-Pina, Sara
;
Andrés, Ana
.
Journal of Agricultural and Food Chemistry. 69 (2021) 15 - p. 4402-4411 , 2021
Link:
https://doi.org/10.1021/..
?
14
Age-related gastrointestinal alterations of legumes and cer..:
Hernández-Olivas, Ever
;
Muñoz-Pina, Sara
;
Andrés, Ana
.
Food Bioscience. 41 (2021) - p. 101027 , 2021
Link:
https://doi.org/10.1016/..
?
15
Impact of elderly gastrointestinal alterations on in vitro ..:
Hernández-Olivas, Ever
;
Muñoz-Pina, Sara
;
Andrés, Ana
.
Food Chemistry. 326 (2020) - p. 127024 , 2020
Link:
https://doi.org/10.1016/..
1-15