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Muccilli, Serena
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1

Use of Plant Water Extracts for Weed Control in Durum Wheat..:

Carrubba, Alessandra ; Labruzzo, Andrea ; Comparato, Andrea..
Agronomy.  10 (2020)  3 - p. 364 , 2020
Link: https://doi.org/10.3390/..
 
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2

Development of Durum Wheat Breads Low in Sodium Using a Nat..:

Arena, Elena ; Muccilli, Serena ; Mazzaglia, Agata...
Foods.  9 (2020)  6 - p. 752 , 2020
Link: https://doi.org/10.3390/..
 
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3

Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: ..:

Spina, Alfio ; Brighina, Selina ; Muccilli, Serena...
Frontiers in Nutrition.  6 (2019)  - p. , 2019
Link: https://doi.org/10.3389/..
 
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4

Durum wheat breads 'high in fibre' and with reduced in vitr..:

Ficco, Donatella Bianca Maria ; Muccilli, Serena ; Padalino, Lucia...
Journal of Food Science and Technology.  55 (2018)  11 - p. 4458-4467 , 2018
Link: https://doi.org/10.1007/..
 
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5

Characterization and Antimicrobial Activity of Alkaloid Ext..:

Romeo, Flora ; Fabroni, Simona ; Ballistreri, Gabriele...
Sustainability.  10 (2018)  3 - p. 788 , 2018
Link: https://doi.org/10.3390/..
 
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6

Quality Characteristics of Wholemeal Flour and Bread from D..:

Carrubba, Alessandra ; Comparato, Andrea ; Labruzzo, Andrea...
Journal of Food Science.  81 (2016)  9 - p. , 2016
Link: https://doi.org/10.1111/..
 
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7

New accessions of Italian table olives ( Olea europaea ): C..:

Sorrentino, Guido ; Muzzalupo, Innocenzo ; Muccilli, Serena...
Scientia Horticulturae.  213 (2016)  - p. 34-41 , 2016
Link: https://doi.org/10.1016/..
 
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8

Phenolic trend and hygienic quality of green table olives f..:

Benincasa, Cinzia ; Muccilli, Serena ; Amenta, Margherita..
Food Chemistry.  186 (2015)  - p. 271-276 , 2015
Link: https://doi.org/10.1016/..
 
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9

Bioprotective Role of Yeasts:

Muccilli, Serena ; Restuccia, Cristina
Microorganisms.  3 (2015)  4 - p. 588-611 , 2015
Link: https://doi.org/10.3390/..
 
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10

Partial Replacement of NaCl in Bread from Durum Wheat (Trit..:

Spina, Alfio ; Brighina, Selina ; Muccilli, Serena...
Food and Bioprocess Technology.  8 (2015)  5 - p. 1089-1101 , 2015
Link: https://doi.org/10.1007/..
 
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11

Efficacy of killer yeasts in the biological control of Peni..:

Platania, Claudia ; Restuccia, Cristina ; Muccilli, Serena.
Food Microbiology.  30 (2012)  1 - p. 219-225 , 2012
Link: https://doi.org/10.1016/..
 
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12

Exoglucanase‐encoding genes from three Wickerhamomyces anom..:

Muccilli, Serena ; Wemhoff, Sabrina ; Restuccia, Cristina.
Yeast.  30 (2012)  1 - p. 33-43 , 2012
Link: https://doi.org/10.1002/..
 
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13

Yeast dynamics during the fermentation of brined green oliv..:

Muccilli, Serena ; Caggia, Cinzia ; Randazzo, Cinzia L..
International Journal of Food Microbiology.  148 (2011)  1 - p. 15-22 , 2011
Link: https://doi.org/10.1016/..
 
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14

Development of Durum Wheat Breads Low in Sodium Using a Nat..:

Arena, Elena ; Muccilli, Serena ; Mazzaglia, Agata...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7353580/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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15

Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: ..:

Spina, Alfio ; Brighina, Selina ; Muccilli, Serena...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6381019/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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