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Mueen Ud-Din, Ghulam
32  results:
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1

Utilization of malted barley flour as replacement of wheat ..:

Aslam, Jawed ; Hussain, Ashiq ; Mueen Ud-Din, Ghulam...
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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2

Fluorescence and ultraviolet–visible spectroscopy in the ho..:

, In: Advanced Techniques of Honey Analysis,
Ameer, Kashif ; Murtaza, Mian Anjum ; Jiang, Guihun... - p. 153-191 , 2024
Link: https://doi.org/10.1016/..
 
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3

Contributors:

, In: Extraction Processes in the Food Industry,
Abid, Muhammad ; Adeyeye, Samuel Ayofemi Olalekan ; Ahari, Hamed... - p. xi-xiv , 2024
Link: https://doi.org/10.1016/..
 
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4

Extraction of oil from oilseeds:

, In: Extraction Processes in the Food Industry,
Ameer, Kashif ; Kim, Young-Min ; Murtaza, Mian Anjum... - p. 149-175 , 2024
Link: https://doi.org/10.1016/..
 
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5

List of contributors:

, In: Advanced Techniques of Honey Analysis,
Abujelban, Dana ; Ahad, Shabnam ; Ahmad Nayik, Gulzar... - p. xiii-xviii , 2024
Link: https://doi.org/10.1016/..
 
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6

Anti-dyslipidemic and anti-hypercholesteremic effects of co..:

Saeed, Wajiha ; Mahmood, Shahid ; Mueen-ud-Din, Ghulam.
Italian Journal of Food Science.  35 (2023)  3 - p. 44-54 , 2023
Link: https://doi.org/10.15586..
 
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7

A Hybrid RSM-ANN-GA Approach on Optimization of Ultrasound-..:

Ameer, Kashif ; Ameer, Saqib ; Kim, Young-Min...
Foods.  11 (2022)  6 - p. 883 , 2022
Link: https://doi.org/10.3390/..
 
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8

Applications of Biotechnology in Food and Agriculture: a Mi..:

Ranjha, Muhammad Modassar Ali Nawaz ; Shafique, Bakhtawar ; Khalid, Waseem...
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences.  92 (2022)  1 - p. 11-15 , 2022
Link: https://doi.org/10.1007/..
 
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9

A comprehensive review on phytochemistry, bioactivity and m..:

Ranjha, Muhammad Modassar Ali Nawaz ; Shafique, Bakhtawar ; Wang, Lufeng...
Advances in Traditional Medicine.  23 (2021)  1 - p. 37-57 , 2021
Link: https://doi.org/10.1007/..
 
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10

Development, Characterization, and Optimization of Protein ..:

Nadeem, Muhammad ; Salim-ur-Rehman ; Muhammad Anjum, Faqir..
The Scientific World Journal.  2012 (2012)  - p. 1-10 , 2012
Link: https://doi.org/10.1100/..
 
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11

Physicochemical, microbial, and functional attributes of pr..:

Irfan, Shafeeqa ; Murtaza, Mian Anjum ; Mueen ud Din, Ghulam...
Food Science & Nutrition.  11 (2022)  3 - p. 1247-1256 , 2022
Link: https://doi.org/10.1002/..
 
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12

The effects of natural and synthetic calcium utilization on..:

Quddoos, Muhammad Yousaf ; Mahmood, Shahid ; Yaqoob, Maryam...
Applied Food Research.  2 (2022)  1 - p. 100093 , 2022
Link: https://doi.org/10.1016/..
 
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13

Probing of ultrasonic assisted pasteurization (UAP) effects..:

Nadeem, Muhammad ; Tehreem, Shahwana ; Ranjha, Muhammad Mudassar Ali Nawaz...
International Journal of Food Properties.  25 (2022)  1 - p. 661-672 , 2022
Link: https://doi.org/10.1080/..
 
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14

Influence of pregelatinized starch on rheology of composite..:

Nasir, Muhammad ; Ahmad, Shabbir ; Usman, Muhammad...
Carbohydrate Polymer Technologies and Applications.  2 (2021)  - p. 100108 , 2021
Link: https://doi.org/10.1016/..
 
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15

Physicochemical, nutritional and organoleptic characteristi..:

Din, Ghulam Mueen Ud ; Hussain, Ashiq ; Ashraf, Haima...
Food Chemistry Advances.  4 (2024)  - p. 100691 , 2024
Link: https://doi.org/10.1016/..
 
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